The Imperial is a Vigo must. With great Tapas and a good vibe, the small Taparia comes alive in the…read moreearly evening. The Tapas are very tasty and keep coming so sit back and relax, there is no hurry. Game days (Celta de Vigo especially) are busy and the outdoor, wall mounted tables on the street may be all that is available. The bario San Xose Obreiro has several Taparias and good restaurant options.

The best tapas in the city of Vigo, guaranteed. I tried their eggs with ham and fried squid. To die…read morefor. If you visit Vigo, please do yourself a favor and stop by, you won't regret it. ----- Las mejores tapas de la ciudad de Vigo, garantizado. Probé los huevos con jamón y los calamares fritos. Para chuparse los dedos. Si visitan Vigo, por favor háganse un favor a sí mismos y visiten este lugar, no se arrepentirán.

This is a pretty upscale Furanco with a very nice outdoor seating area under an enormous tree. The…read moretapas are good Galician varieties and good house wines in red and white. Finish off the meal with an Aguardiente (various types) and a cheese and membrillo plate. There is also a large grass area for kids to run and play. Also suitable for sitting on a blanket and enjoying a glass of wine, the grass is thick and comfy!

Besides the scenery that is pretty exceptional, the service was great and the food was excellent…read more We did not expect this from a place full of tourists. Bonus: excellent mousse au chocolat.

Random find for us, from browsing the menus of the restaurants in the near by plazas. They're known…read morefor their tapas, which we found were indeed very good! My favourite was the clams, only 4 Euros! The inside is very modern and pretty, but we sat outside to enjoy the atmosphere (the houses surrounding the plaza lights up at night). The service made the experience that much better - the servers were helpful and attentive (could also be because they were not very busy, which is a shame). Side note: the stuffed crab has an interesting (nutty) flavour - I'm glad I tried it, but not sure it was worth the cost.

Great little new place! Pontevedra is a rather small town…read morewhere things don't tent to change much but lately some more innovative business have opened. This cafe/tapas bar has a great decor and a great ambiance making it a breath of fresh air. Their wine list is elaborate and away from conventional more main stream wineries. I had the mussels and the carpaccio and finished with a superb sweet/salty chocolate soufflé. I have a feeling that this will turn to be my new favourite spot when in town.

I am in Pontevedra for only one night but could not have found a better place for excellent…read moreGalician tapas and wine. I had a selection of anchovies, cheeses, jamon picante (muy bueno), salmon and three different wines. All were excellent as was the cheese with organic quince jelly for dessert . The service was excellent and overall a very enjoyable experience. You must visit Tabula Rasa when in Pontevedra.

Situated off the main road in Leirado, the house-taparia has a very homey feel. There is a small…read moreoutdoor patio with 6 tables and another 10 inside. Well decorated and maintained, the local is very pleasant. The menu is small but has something for everyone. We have enjoyed marisco tapas, salads and our favorite, Croca (grilled beef). The dishes are well prepared and plentiful. We have ordered by the plate and family style. Ana, the owner is all to happy to accomadate her guests. Deserts are home made and delicious.

The food here is top notch, and the service is friendly. It didn't feel that touristy, but since…read moreit's in a major tourist city and is listed as a Bib Gourmand, I assume they get a lot of non-Spanish speakers. The waiter offered to help us and brought out dishes he told us about. The only thing that caught my attention was that there was an item on the bill that we didn't receive. This could have been an accident or intentional, but in either case, there was a breakdown in communication. There was another item that was discussed that we did not receive, but luckily, that was not on the bill. It's a great place to eat and drink, but as with all restaurants in tourist areas, check the final bill.

I have had pulpo in so many places but this was the best I've ever had. There were different…read moreoptions but we chose to put ourselves in the chefs hands and what a great choice! Everything was simply made but so well made- delicious. Razor clams, langoustines, cockles, sea bass, great bread, great house wine and great service. Probably favorite spot here to eat!

Very nice place to discover for a good diner with or without friends in a nice city like Viana do…read moreCastelo

Wonderful garlic shrimp, padron peppers, ambiance and service. Tricky to find, but worth itread more

One of the only spots we could find open on a Sunday night, and I'm so happy we decided to come!…read more First off, their playlist that night was on point - chill beats of Tom Misch, Honne, and FKJ. We loved the whole atmosphere too with books lining the walls, a record player, tea pots, etc. You can choose to sit outside, inside, or upstairs. The 2 bartenders were nice and spoke English. The have a pretty extensive drink menu with beers, wines, and cocktails. My only regret is not trying their port tonic! I'd definitely recommend this place to anyone visiting if they want a chill night.

Best Porto tonics in the city!! Awesome music too! So glad to have found this place. Really nice…read morestaff, very friendly and interested in getting to know their customers.

Off the beaten path but worth it. The restaurant is chef owned and is well run. There is a wide…read moremenu of Spanish cuisine that is well prepared with daily specials. The offerings include mariscos, seafood, beef & pork with lots of tapas for starters. On the weekends there is live entertainment, dancing and the chef often gets involves with some comedic skits. Full bar and a good wine list of local and regional wines makes the pairings spot on Spanish.