OMG, this place is freaking amazing. I was brought here by some Spanish friends to try some…read moreauthentic Portuguese food and they were right. The veal, the cod, the goat, and especially the chocolate mousse. If you're around this area, this is definitely the restaurant to try.

This was mentioned by the hotel staff and easy to walk to. Small restaurant, owner at the helm…read more Food was AMAZING - we are Portuguese and felt like we were at home at a family dinner. Great menu, wine and apps and the meal was nota dez. Do yourself a favor and go when you're in Viana. Parabens!

Understaffed and busy, surely bc of the view. Terrible vegetarian options. We had a sweet crepe and…read moreleft.

Excellent food and friendly, fun staff. Fair price. We have enjoyed our dinner there very much :)read more

Being tired, I picked a restaurant around the corner of the place where i stayed. This was a…read moreTuesday evening in Viana and the place was absolutely deserted. I was expecting a tourist trap, but it was quite OK: it is a traditional restaurant, but the food is done to perfection. I had a caldo verde (the famous kale soup), great on a chilly evening, followed by cabrita (goat) - something I had been dreaming of for years. Goat is excellent, and certainly not some sort of lamb: its meat is both smoother and tastier. Service was good, and so was the alvarinho - what else?

Very good restaurant. It has received 2 Michelin Stars. I've been to the restaurant 3 times. The…read morefirst two times were excellent! The soups are amazing and the dinner entrees are both creative and mouth-watering. The third visit was 'good' but not 'great'. The potatoes were a bit dry and the desserts were less impressive. The restaurant is so charming; located on a small Travessa just off of the main town square. It is romantic and a perfect place for a couple enjoying a night out or for a small group looking for an intimate dinner location.

Very good fish ! Food of quality and at a reasonable price (10-12 euros for a fish main course, and…read morethe quantity is really enough). Also, the house wine (vinho verde, an Alvarinho) is very good. However, please be careful about the appetizers: they are really expensive ! When we arrived, they brought us bread, olives and cheese (asking us if we wanted it), but actually the bread costs 2€, the olives 2€, the cheese slices 2,75€ and the butter 0,50€. They also brought some small appetizers, without asking nothing (we thought: nice, appetizers from the chef), but they were charged 3€. For the rest, the waiters were very nice and welcoming. In conclusion, if you directly take the main fish plates, you won't be disappointed ;-)

This place looks like nothing special.... and the items listed on the online menu are not all there…read morein reality. But, the things we ordered were pretty good.... and the service was friendly and efficient. Four of us ordered two dinner salads. They were a fresh and flavorful mixture of lettuce, tomatoes, onions, shredded carrots, and olives. For dinner we had half portions of the barbecue chicken (for two of us) and half portions of the barbecue salmon (for two of us). I had the salmon, and it was just so-so. A huge slice of salmon (not a filet) was cooked over charcoal. It was served with (very bland!!!!) boiled cabbage, potatoes, and carrots. The chicken was served with both french fries and rice, a bit of salad, and some pickled cauliflower. The best part of the meal was the Vinho Verde (the house brand). It was super tasty, crisp and bubbly.... and it complimented both entrees well.... and was yummy enough on its own. It's a funny vacation when night after night the wine is better than the food.