Another of my favourites in my home town!! It's name comes…read morefrom a blend between basque (pintxo, meaning tapa ) and Galician (viño meaning wine) This place is a combination of tapas and frat local and international wines. I normally go there to have a drink before lunch, and enjoy one of they tapas. I highly recommend the tostas of their revueltos, but do not hesitate to ask as they will always give you advice. If you are not very hungry, don't you worry as you will get some free food with your drink. They have a small sitting area outside overlooking the square that tend to be packed when the sun if out. Prices are not very high making this place great value for money!

Got the tosta de pulpo (octopus toast) and the solomillo al Roquefort. Both were good. I ordered…read morethe house Rioja crianza red wine and a red from Ribera del Duero. Not impressed with either, and served at too warm a temperature, they were a bit warmer than room temperature but still alright. In general good ambience and located una really adorable plaza in Pontevedra.

Me encanto el lugar, los pulpos al ajillo delicioso, el ambiente lo mejor y el servicio inigualableread more

This tiny tapas bar has been in this square since I can remember.it used to be only focused on…read moreselling wine but some years ago was refurbished and it caters now to a much wider audience. Their menu is not very extensive and it is compose entirely of tapas or small portions. Service is very fast and over the summer the kitchen is open until 1 in the morning....what can I say, we love eating late! I had the chipirones, calamares and the local empanada and it was delicious. When in doubt about the quantity do not hesitate to ask the waiter. This place is a must if you are in town!

The location is great, in a historical stone plaza. However, the furniture is cheap (plastic tables…read moreand chairs), and does not announce neither contributes to the experience. The service is kind of good enough. It is fast and effective, but not friendly, at moments could be close to rede. This is to say that you would neither come here for the design, nor for the non-super-welcoming service. You would come for the food. And the food is good, refined and to a great extend creative. The pulpo hotdogs maybe the most creative, though not the most refined. The cabra probably the best for me. Worth given a try.

Serving sizes are for two people! The ribs were incredible! Very tender! It was a little chilly so…read morewe went upstairs and viewed the plaza below. I also got a sea dog which was an octopus leg in a hot dog bun with garlic aioli sauce. Excellent!

Cute little place in a nice courtyard in the center of Pontevedra. Both indoor and outdoor seating…read morebut not a huge place so don't expect to have a table immediately. The food was alright. We had a few starters including the cheese plate that were decent. The entrees were nothing special - had the steak which was a bit dry, the fish which was a bit too salty and the sliders which reminded us of Burger King. Perhaps would go back to try again but would look elsewhere first.

This is What You call a classic!its been around ever since I can recall!!…read moreThis place has it all! It's a cafe a restaurant and it can also hold medium size events. It's located right bang in the center of the city and its has as its outdoor sitting area a park!! The food has improved over the last years,now offering a much modern take on local classics but they also offer traditional Galician dishes such as the octopus or the "croquetas" Downstairs they have a tavern, that it's great for having a glass of wine with a tapas, that are always free. Every other minute one of the waiters will walk around with a tray full of tapas and your can take as many as you want!yes free. My advise if you are planning on having lunch at some point is not to over do it as it's likely it will kill your appetite! That being said if it's your first time, you should definitely indulge in a tapas feast all mixed with the local wines on offer!