Inexpensive hidden gem of a restaurant with Galician homemade meals. Has free Wifi ask for…read morepassword). Fast personal service. Has both choice menu and lunch menu meals. Lunch menus are EURO 7 to 9 with ample quantity, choices and drink, bread plus dessert. We have already eaten here twice in a week. With the normal dinner/lunch menu choice with two 3 course meals, several, 2 huge fresh orange juices, snacks, bread, drinks and coffee one may spend about EUR 30-35 with 2 persons. Foods were well spiced and juicy. We have tried schnitzels (just right thin/thickness) and cod (merluza), various fish dishes (cooked well, no raw parts), other meats. Far more tasty than in most local restaurants. They come with fresh salad and fresh cut fries (the typical local softer way of preparing). Fresh crispy bread. Delicious addictive tortilla. The owner/cook, she is an excellent original cook. Good view of garden and river. Spacious set up (restaurant area is in back, in front is more cozy bar area and small supermarket that is always open). There is ample parking just next door and it is a few minutes walking down to the ferry to/from Caminha (Portugal).

After a week in Spain and many great restaurants this stood out as by far the best. The chef, who…read moreworked in England for years before starting the restaurant in 2014, was amazing, explaining the entire menu and letting us know that anything we didn't like we could send back. Each course was great, and the prices were outstanding. We are considering coming back for dinner as the daily menu changes for each course. Highly recommended.

A Bib Gourmand in a major destination city. This is a must-go-to place. The food is deelish, and…read morethey have a nice array of wines. I asked ChatGPT what to order for both food and wine, and it offered great recommendations. There was a large birthday party in the outside room, so the mood was festive.

My wife and I had our last meal here and it was fantastic! We highly recommend the staff, food and…read moreambiance. We had the Turbot for 2 that was prepared perfectly. It was deboned table side and served with patatas and vegetables. We started with the clams which were the best we have ever eaten!!! This meal was the best I have ever enjoyed in Spain!