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    Pazo Do Arco

    4.0 (1 review)
    ModerateSpanish, Tapas Bars, Wine Bars
    Closed 12:00 pm - 4:00 PM, 8:00 PM - 12:00 am (Next day)

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    9 years ago

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    A Gula

    A Gula

    4.0(1 review)
    0.3 km

    I can come up with a multitude of excuses to justify the consumption of food and beverage. At this…read morepoint in my trip, what's another 2 kilograms on my hips, right? A professional contact of mine recommended a visit to A Gula, in order to observe the ambiance and wine selection of a typical Galician vinoteca. (My long-term career goal is to open a Galician vinoteca in New York.) The ambiance, indeed, is very rustic and what you would expect from a Spanish vinoteca - barrels of wine line the entrance, bottles of wine fill the shelves, the tables and bar are made of rustic, dark wood. I ordered a glass of the house albariño and for approximately 2 euro, I enjoyed a slightly acidic, slightly flinty, fruity wine. It paired perfectly with my sardinillas prepared in the Galician style - with olive oil, tomatoes, onion, and a few slices of barra gallega bread [1]. The portion was generous (I received 15-20 sardines for about 7 euro); the fish were extremely fresh and had the rich flavors of the ocean that make sardines one of my favorite dishes from Galicia. Although I could not kiss anyone for the following 2 days, this meal in the sake of "research" proved very helpful in that I examined elements of the vinoteca that make it a successful and popular go-to spot in Vigo. Be sure to visit A Gula on Friday evenings - the special of the day is pulpo! [1] The sardinillas served here (and in many parts of Galicia) are much tinier than those we are accustomed to in the United States. You can eat the entire fish - bones, head, and tail! Oh, and that fishy smell is non-existent - that goes for all seafood here in Galicia.

    A Gula

    A Gula

    2.0(1 review)
    0.8 km

    Taste-testing Albariño and Mencia in every vinoteca, bar, and furancho [1] in Vigo (AND Nigrán, AND…read moreGondomar) is a hard job, but someone has to do it. After a very positive experience at the A Gula located on Hispanidad, I assumed that the quality of service, ambiance, and food would be consistent at this A Gula location on Rúa Coruña. Firstly, the ambiance. Perhaps this is a bit "purist" in mentality, but I did not expect to see flat screen televisions blaring game shows and sports in a vinoteca. The TV is fine at a cafeteria or a bar where I go with the intent of cheering on Real Madrid, but at a vinoteca? The space itself does not have much character or personality; it resembles an every day bar with a few extra bottles of wine in the window for show. Secondly, the menu. Although this particular A Gula has a menu that is very similar to the menu of the vinoteca on Hispanidad, it leaned much more heavily in the "bar fare" direction, rather than seafood and simple Galician classics [2]. Also, many items on the menu were crossed out and prices were altered using a black Sharpie marker. And onto the food and wine. I did enjoy my glass of Albariño, as well as the salchichon I was presented with before deciding that I should also order a slice of tortilla española. The tortilla had such great flavors, but it was a shame that it was not very fluffy (and therefore, a bit too flat). The bread to accompany my dinner was an extremely fresh slice of pan gallego (i.e., it was fluffier than the tortilla). I would not have minded another glass of wine, but for the prices A Gula charges, I was not receiving a "vinoteca" experience. I'll take my beloved furancho in Gondomar any day. Back home we went... [1] http://gl.wikipedia.org/wiki/Furancho [2] This A Gula outpost also has pulpo on Friday evenings.

    Pazo Do Arco - spanish - Updated May 2026

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