This has become one of my favorite eateries in the region. The service is spot on and consistently good. It does get pretty busy at time and slows down a bit. Doesn't bother us as we typically take out time for the meal.
The space is the ground floor of an old house and the garden is an option when the weather is good so super ambiance for a special date or groups.
Chef driven and family run. It's a special place. Plates include surf and turf with a nice offering of tapas. Drinks and wine are available and include a good selection regional and other read more