Our hotel was just around the corner and we piped in for a quick tapa before we planned on heading…read moreto the old city. We ended up stating a bit longer; ordering 3 glasses of wine as well as 2 tapas plates. The falafel was great as well as the chicken pita! Great service and many more vegetarian options than most in the area!

Wow, just wow! What a unique vibe for an upscale steakhouse. An old shipping terminal turned…read morerestaurant in the middle of the port. Both the food & service were top notch. We had a huge 45 day dry aged steak for three, perfectly cooked medium rare. For sides we had spinach, veggies, and this unusual mix of mushrooms, eggs and potatoes that sounds odd but the flavors just worked together and was delicious. Paired with the perfect red wine at the recommendation of our server. We finished our meal with two desserts, their specialty the Bola de Berlim, and a cheesecake. If you are a meat lover, this is your heaven, coupled with the ambiance for an amazing experience!

Great restaurant to visit and enjoy the excellent food in Porto. Pedro the manager was very…read morehospitable and friendly. He made us feel very welcomed. The location is very industrial but the interior is unique and fun.

The best meat we had in Galicia. The salad and the fries were delicious. I love the fact that we…read morecooked our own veal to our term by using this hot stone.

My son and I are walking the Camino. The pictures of the steak looked so good, but I was kind of…read moreafraid to try it- because of the mixed reviews. IT WAS FABULOUS! Use the salt and seasoned olive oil bowl on the table to sprinkle over both sides of your steak as you cook it to the temp you like on the hot stone they bring you. The meal included a delicious fresh salad with tomatoes, onions, lettuce, and the most flavorful olive oil sprinkled over the salad- plus plenty of crispy, perfectly salted fries, a drink, and coffee or dessert. We upgraded from the 35 euro for 2 people to 40 euro because we were both starving and wanted more meat - 1 kilogram. We devoured that steak! We cooked it medium rare, but still needed to cook a couple of pieces a little longer, but our stone plate was no longer hot. The lady working the bar and waiting tables came right over and brought us a hot stone. She and the chef in the back were so friendly and helpful. Our total meal was 42 euro - probably because I added a big bottle of water to our drink orders of one coke and hot tea. I actually had two hot mint teas - called "infusion" because the tea was so flavorful. It was a little more expensive, but we'll worth it! We would definitely stop here again- even though we were both to full to finish the fries!

We had dinner here our first night in Porto. We had a nice table upstairs overlooking the street…read more The service was very good. The food was outstanding and the value was very good for the quantity and quality of the food served. We were originally going to order 2 entrees but our waiter said that it was too much food. We decided to split an order but our server said this would still be too much for 2 people. We ended up sharing a half order of pork cutlets and it was plenty of food. The pork cutlets were nicely grilled, tender and moist. With the pork cutlets and an order of fries there was more than enough food for the 2 of us. I'm glad the waiter helped us with the ordering. It was a great start to our vacation. We would highly recommend a stop here for a great meal with good service at a reasonable price.

Clean dining area, comfortable seating, and nice views overlooking the busy street below. Our…read morewaiter was really nice and attentive. The steak was perfectly cooked, it just lacked seasoning. The chicken was excellent and well seasoned. The potatoes were really bland. Had to add a lot of salt and pepper. I would go back, but it would be nice if they used a little more seasoning.

From the owner: Restaurante asador taperia. Especializado en carnes a la brasa y pescados del dia.read more

This small restaurant is easy accessed but is not the typical tourist joint. More an informal…read more"businessman lunch" place. Varied menu. Excellent attentive service. Delicious food with large portions and low prices. Not much English but they have cards with translations into French, Spanish and English. Across from the "Henry the Navigator" statue.

Loved it! Great value. Delicious crème caramel made by owner's wife. yummy chicken an fish. Beg…read moregoes fine, too. Cozy and informal space. Great neighborhood spot!