Good food, with great vegetarian options. The menú del día is a bit limited but everything is good!…read more10 euros for appetizer, main + dessert or coffee! Right next to the old town and plaza de abastos

From the owner: Disponemos de platos y postres veganos, además de platos sin gluten. Tenemos también bacalao al…read moreestilo Brás (estilo portugués) o natas, carnes.

The best meat we had in Galicia. The salad and the fries were delicious. I love the fact that we…read morecooked our own veal to our term by using this hot stone.

My son and I are walking the Camino. The pictures of the steak looked so good, but I was kind of…read moreafraid to try it- because of the mixed reviews. IT WAS FABULOUS! Use the salt and seasoned olive oil bowl on the table to sprinkle over both sides of your steak as you cook it to the temp you like on the hot stone they bring you. The meal included a delicious fresh salad with tomatoes, onions, lettuce, and the most flavorful olive oil sprinkled over the salad- plus plenty of crispy, perfectly salted fries, a drink, and coffee or dessert. We upgraded from the 35 euro for 2 people to 40 euro because we were both starving and wanted more meat - 1 kilogram. We devoured that steak! We cooked it medium rare, but still needed to cook a couple of pieces a little longer, but our stone plate was no longer hot. The lady working the bar and waiting tables came right over and brought us a hot stone. She and the chef in the back were so friendly and helpful. Our total meal was 42 euro - probably because I added a big bottle of water to our drink orders of one coke and hot tea. I actually had two hot mint teas - called "infusion" because the tea was so flavorful. It was a little more expensive, but we'll worth it! We would definitely stop here again- even though we were both to full to finish the fries!

Possibly one of the worst restaurants services ever! Had us waiting for over 20min..then decided…read morethey didn't want 2 customers when they could cater to bigger crowds..told us they don't serve 2 people! Don't recommend this place

We had an Excellent lunch at The Milongas Parrillada Galaico Argentina. I had a mix of pork, cow…read moremeat and sausage with fries and salad. My friends had the crocante. Our meal included a entree, drink, main dish and dessert. It was one of the best meals we had in Spain.

This review concludes our Camino de Santiago saga. After our Finisterre/Muxía excursion, our last…read moremeal in Galicia would be at A Noiesa. For our party of seven, we had to split into two groups so we could be seated with minimal wait. Alcachofas Crocantes Con Labras De Xamón Ibérico - Sometimes we had to order a veggie dish and it becomes an easy choice when there's meat involved. Can't go wrong here with the Iberian ham. The crispness of the artichokes was amazing. Fideos Negros De Sepia Da Ría Con Alioli - This was our first time having fideo and we were glad they had the squid ink variety on their menu. I would have preferred it to be a bit drier, but it was enjoyable nonetheless. It had plenty of cuttlefish and green peas and a nice dollop of aioli. Zamburiñas Á Prancha - These were the biggest scallops that we've had all week. They were grilled and torched at the top for an even better char flavor. Solombo De Vaca Premium (200 grams) Con Verduriñas Salteadas E Patacas - A 7-oz. cut of their premium beef tenderloin, grilled medium, and lightly sprinkled with coarse salt. Very soft and tasty that made it a sin having to split the meat four ways. It was served with sautéed vegetables and potatoes. Entrecosto De Vaca Premium (300 grams) Con Verduriñas Salteadas E Patacas - A bigger cut of their premium beef sirloin and came with sautéed vegetables and potatoes also. It came out precut into bite-sized slices so it was easier to share. It was perfectly grilled too, but the texture of the solombo got my vote. Food this good was the fitting end to our once-in-a-lifetime accomplishment. The mom-owner was very kind and accommodating which made our final Galician meal even better. Our group of seven had to part ways early the next day so we said our goodbyes after dinner. It was Lisbon and Porto for the others while my wife and I were headed to the Andalusian region. Fun times... Good adventures... Great friends... ¡Hasta pronto!

Love the menu choices and reasonably priced. Frequented by a lot of Pilgrims. Sit down service and…read moretake away available.