Our hotel was just around the corner and we piped in for a quick tapa before we planned on heading…read moreto the old city. We ended up stating a bit longer; ordering 3 glasses of wine as well as 2 tapas plates. The falafel was great as well as the chicken pita! Great service and many more vegetarian options than most in the area!

Good food, with great vegetarian options. The menú del día is a bit limited but everything is good!…read more10 euros for appetizer, main + dessert or coffee! Right next to the old town and plaza de abastos

From the owner: Disponemos de platos y postres veganos, además de platos sin gluten. Tenemos también bacalao al…read moreestilo Brás (estilo portugués) o natas, carnes.

The best meat we had in Galicia. The salad and the fries were delicious. I love the fact that we…read morecooked our own veal to our term by using this hot stone.

My son and I are walking the Camino. The pictures of the steak looked so good, but I was kind of…read moreafraid to try it- because of the mixed reviews. IT WAS FABULOUS! Use the salt and seasoned olive oil bowl on the table to sprinkle over both sides of your steak as you cook it to the temp you like on the hot stone they bring you. The meal included a delicious fresh salad with tomatoes, onions, lettuce, and the most flavorful olive oil sprinkled over the salad- plus plenty of crispy, perfectly salted fries, a drink, and coffee or dessert. We upgraded from the 35 euro for 2 people to 40 euro because we were both starving and wanted more meat - 1 kilogram. We devoured that steak! We cooked it medium rare, but still needed to cook a couple of pieces a little longer, but our stone plate was no longer hot. The lady working the bar and waiting tables came right over and brought us a hot stone. She and the chef in the back were so friendly and helpful. Our total meal was 42 euro - probably because I added a big bottle of water to our drink orders of one coke and hot tea. I actually had two hot mint teas - called "infusion" because the tea was so flavorful. It was a little more expensive, but we'll worth it! We would definitely stop here again- even though we were both to full to finish the fries!

We went here with a large group, and everyone in our party thoroughly enjoyed their meal. We had a…read moremixture of beef, pork, and chorizo dishes as well as several appetizers. Our waiter was very attentive and prompt, even though he was one of only two waiters on duty when we visited (at 8PM, which is early my Madrid standards). Highly recommended, and I'll be back next trip!

Possibly one of the worst restaurants services ever! Had us waiting for over 20min..then decided…read morethey didn't want 2 customers when they could cater to bigger crowds..told us they don't serve 2 people! Don't recommend this place

We had an Excellent lunch at The Milongas Parrillada Galaico Argentina. I had a mix of pork, cow…read moremeat and sausage with fries and salad. My friends had the crocante. Our meal included a entree, drink, main dish and dessert. It was one of the best meals we had in Spain.

Excellent food and wine. We were 11 and we were very satisfied. The attention was excellent by the…read morepersonnel. Amazing!

Delightfully fresh and flavorful Galician seafood at a higher price range…read more My friend and I were visiting A Coruña for the weekend and set on a mission in search for centolla (spider crab). We looked around for the best seafood spots and found La Sarten. Although we made the reservation the morning of, we luckily snagged a table at 2pm. We got to the restaurant early, but they sat us at a table anyway. The interior of the restaurant is compact, with probably less than 20+ table seats and a handful of bar seats. Immediately we noticed that the restaurant was frequented by locals. The bartender and waiters chatted with the guests like old friends, and treated us with similar cordiality. The décor was hip and modern. Clearly the manager emphasized presentation, but how about the food? We ordered a glass of albariño (Galician white) and a (beer with lemonade) and eager inquired about the spider crabs. "No, it was unavailable." "Why not? Isn't it September the season?" "Regretfully you are just a week or two early this year." We were devastated. We had ourselves all worked up about spider crabs, researched everything about centolla dishes, only to miss it by a week. Crestfallen, we ordered two dishes recommended by our waiter in lieu. = Food = Almeja babosa a la marinera (€20): Venus clams sautéed with sailor's sauce. Loved it. The fresh plump clams were enveloped in a sauce bursting with flavor from albariño wine, garlic, tomatoes, onions, and saffron. Large portion size justifies the price. Arroz con bogavante (€28 per person, two minimum): Rice with lobster. A Galician take on Valencian paella, this sumptuous dish is choke full of lobster meat. Perhaps the best dish we had on this trip. The rice was perfectly cooked, intensely flavored by the seafood broth and saffron. Comes served in a big saucepan that keeps the dish hot while you work through it. Warning - it is a lot of food, and you will not be able to resist finishing all of it. = Verdict = While we did not find cebolla, we had an amazing, coma-inducing gastronomic experience. I highly recommend this restaurant for those who love shellfish. I would definitely come back, and hopefully in time for cebolla season!