Off the beaten path but worth it. The restaurant is chef owned and is well run. There is a wide…read moremenu of Spanish cuisine that is well prepared with daily specials. The offerings include mariscos, seafood, beef & pork with lots of tapas for starters. On the weekends there is live entertainment, dancing and the chef often gets involves with some comedic skits. Full bar and a good wine list of local and regional wines makes the pairings spot on Spanish.

Grand opening a week ago and since I've been here, I've been here every single day! I love the…read moreoutdoor terrace and the decorative lights at night give it a really chill ambiance. The inside has two floors and a full bar on the first. If you order some wine, you get free tapas with that and every day there are different tapas. The white wine is really light and refreshing and the tapas are a good size. Not too little, not too much. The service is excellent although when this place does get busy, the kitchen sometimes get backed up a little. So over the course of 6 days, here's what I had: Chincho - fried fish (complimentary with wine) Tortilla (complimentary with wine) Arroz marinero - one of my favorites. It's write with seafood (also complimentary with wine) Fideua- pasta with seafood (complimentary with wine) Empanada de mejillones (complimentary with wine) Entree Ensalada tibia - salad with fried goat cheese!! They give you olive oil and vinegarette so you can adjust how much dressing to put in Bocato Caprichoso - HUGE portions! This sandwich is made to order so everything is fresh. I could eat this every day Empanadillas (6) you get to choose between fish, chorizo, or beef. Calamares - huge plate of deep fried calamari. Be sure to squeeze the lemon and dip that in garlic aioli sauce. It's heaven Pulpo - Galician octopus with olive oil and paprika - cooked to perfection. Not chewy at all Hamburguesa manchega - this is the biggest burger I've ever seen. Also all the ingredients are made when ordered. The sweet peppers really added a lot of flavor to the burger. Wish I had a bigger stomach so I can eat two.

Excellent food with a 10€ menu de día. Includes primer plato, segundo, bebida, postre o café. Must…read moremake reservation if going with kids and/or a large group. This place fills up fast and parking is tough. Definitely a repeat!

This has become one of my favorite eateries in the region. The service is spot on and consistently…read moregood. It does get pretty busy at time and slows down a bit. Doesn't bother us as we typically take out time for the meal. The space is the ground floor of an old house and the garden is an option when the weather is good so super ambiance for a special date or groups. Chef driven and family run. It's a special place. Plates include surf and turf with a nice offering of tapas. Drinks and wine are available and include a good selection regional and other

This wine bar - taparia is pretty good with a cozy feeling. Hard to find here in Vigo as most…read morebars/cafeterias/taparias are very well lit. Wine selection is decent with most labels from the region, not a bad thing... They offer a daily lunch plate that has a first plate, entree, drink and desert. price was on the low end and pretty good.

This is a pretty nice place with good food & service. There is a 'menu del dia' for around 10 euros…read moreand is complete with beverage and postre. The menu has several options (besides pork dishes) including sea food and traditional Spanish and Galician cuisine.

The guy here is super nice! The food is so delicious! We came here several times! The meat and…read morecheese platter is so yummy and the bread is the best ever!

Excellent food with friendly and attentive service. It was so good we ate here twice while we were…read morein Vigo. We checked out a few other restaurants in the vicinity but they paled in comparison.

Amazing tortilla and risotto combined with wonderful service! Definitely a little hidden gem in the…read moremiddle of the city.

We came here at the recommendation of a shop owner and boy was this a find! For €8.90 we had a…read morethree course meal each for lunch. The mushrooms in garlic sauce are to die for as was the soup I believe it was called Fidelio soup. For our main course I had the pork ribs which they called churrasco and my friend had the chicken breast both excellent. I failed to mention the fresh potatoes that came with each meal. It was topped off by two wonderful desserts Tiramisu which was homemade and flan This was a food highlight of our European trip. don't miss it and I Gotta