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    O Luar Da Foia

    4.6 (13 reviews)
    Open 11:00 am - 10:30 pm

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    That's Portimao in the distance
    Adrian B.

    Have been here several times but at least 10 years ago - it was always the best restaurant around here for food and also the spectacular view, day or night...you can see almost the whole Algarve from here We had been told there was no room left in the conservatory area but they found a table on the night (unfortunately near a smoker!!!) but it is so nice in there we decided to stay out of the main room We were of course amicably - and willingly - conned from the start...the waiter brought some amazing ham and a plate of huge steaks (bull chops he called them) and wafted them in front of us...well you just had to say yes...and they were both excellent...with a half a litre of rouge, a couple of yummy desserts and a coffee, it came to €69 but really it was worth it Looking at what was being served elsewhere, everything looked super...our treat for the hols...highly recommended

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    Review Highlights - O Luar Da Foia

    This is the one place in Algarve where I feel like I could go back several times.

    Mentioned in 3 reviews

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    Vista Restaurante - The final course with three different deserts which we had with espressos in the bar room.

    Vista Restaurante

    4.5(2 reviews)
    21.5 km

    A fantastic experience overlooking the Atlantic. My complements to the sommelier. Each wine is…read morepaired well to each course in exquisite fashion. They start you off with snacks and cocktails before you even enter the main dining experience. Every course thereafter is absolutely fantastic. The waiters are attentive and the ambience is delightful. Each course is a gorgeous presentation of culinary excellence.

    A Michelin Star Restaurant located at the hotel Bela Vista overlooking the Praia da Rocha in…read morePortimão. As we were staying at the hotel for a couple of nights we decided to give it a try. It is also open to non-guests. If you haven't been to a place like this before, expect the most formal of service. In fact it's not even dining, its a "food experience" in which you will spend a couple of hours exploring tastes and textures created by the chef. The Saturday we dined, the menu consisted of three different tasting menus the main one with like 10 small bite courses, the chefs tasting menu and lastly a vegetarian option. They do ask you in advance about food allergies and preferences (for us, no clams, mussels or octopus) and will happily adjust things accordingly. We got the chefs menu (€110 per person) along with the recommended wine pair (€55 per person) so a dining "experience" here was not cheap by any definition. We were there a bit over 2 hours and while everything is artfully prepared and the choreography of service is impressive, this type of dining isn't really something I enjoy all that much as a general rule. If you are a gourmet diner and don't mind spending $200 per person on dinner, it's quite the experience.

    O Luar Da Foia - mediterranean - Updated May 2026

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