Came here for a birthday celebration. The venue is upstairs from Amalfi and is basically a private…read moredining setup in a beautifully appointed intimate setting. The long farmstyle table is simple yet elegant. We were treated to a 4 course meal prepared by none other that Chef Rodney. First courseT was a Montauk Fluke Crudo snap peas with dilly beans, watercress and meyer lemon. The cool thing about the Fluke was that 3 hours before being served it was swimming off the coast. NOW THAT'S FRESH! The second course was shaved brussel sprout salad with cherry tomatoes, scallions, feta, dill and tzatziki. This was BY FAR the nights favorite. This dish is what's right with all foods Greek; its wonderful flavors bursting like fireworks onto our palates. Course three featured Ricotta Gnudi Primavera with cherry tomatoes, artichokes, summer squash and herbs. The final course was Whole roasted potatoes, confit fennel and pork jus. IT WAS AMAZING! It was Pork Jus(t done right!) For the finale, we were served White Chocolate Gazpacho wit watermelon sorbet and slivered pistachos. I poured the gazpacho over the dark chocolate birthday cake we were having and it was SO GOOD, others followed suit. The watermelon sorbet tasted like actual real watermelon straight from the rind. It was so cool and refreshing and a wonderfully light way to end the meal. Aside from the wonderful meal, the serving staff was pleasant, professional and attentive. Even upon leaving the building, the staff and bartender on the first floor thanked me for coming and hoped I'd come again. That was a nice and unexpected touch. Chef Rodney, you were amazing. I hope to be seated at your table again!

Great place for lunch especially for people visiting Perlmutter Cancer Center! Warm , welcoming…read moreservice. Unique food.

Have your part(ies) here!…read more We used EDBM to throw a party at The East Wing (Upper East Side) for my daughter's 1st birthday celebration. My wife and I were beyond pleased! They guided us along from the beginning exploratory conversations, through the booking, the food and room setup, to the execution of the event. Wow...they are awesome and they know their stuff! Everything was a smashing success. Special kudos to how they knew all of what to expect too...ie. they were spot on right down to knowing certain foods wouldn't really be eaten as much as others (yes, we went against their advice and yes, we were wrong...lol...but good news is I have tons of leftovers for lunch this week!) Other notes: East Wing is perfect for about 50 people, especially if you need tables and other things laid out in the space. Its well lit but private, their is a bathroom in the room, there are great nooks and crannies to store things (strollers, presents, etc) and the food is both delicious and portioned correctly. We did a lot of research and the way EDBM prices its party packages is by far the best, especially for the nicer ambiance and food quality. They are upfront with all their charges, and at the end of the day, you definitely get more for your money than you would at other places around town of similar size and service. Also, a special kudos to their onsite party host, Lindsay. She is a master party manager, bartender, hostess, problem solver, and generally kind-spirited person. She answered questions, made us comfortable and assisted us in every possible way. Amazing at her job! They all are - Christine, Niki and Brittany. Bravo! We would 100% recommend EDBM to any and all who seek a suggestion for where to have a party.

Okay, so I booked my brother's bachelor party with the girls of Eat Drink and be Merry and let me…read moretell you how wonderful and accommodating they were and the services they provide. I can't remember all of the names but I believe there was a Brittany, Christine and I want to say Kate. Our first part of the night we started off at the Gin Mill for dinner. I got to be honest the food was a lot better than what I thought it was going to be. Pasta, Chicken, Steak, potatoes, tator tots, all delicious. Maggie, who was I guess the host of the party was excellent along with our bartender. I cannot remember her name but she was blonde (sorry) and very on top of whatever drinks we needed. I rate everything at this place a 10 Our limo driver Steve who was flat out the man...enough said!!!!! He catered to us as best as he could and went above and beyond. I would definitely have him as a limo driver again. As Steve took us to Down the hatch, the bartenders were there ready to wait on us, and they didn't disappoint. (Maggie called ahead for us!) The one down point of the night was when we ordered wings the staff brought the wings and set them up over on a shelf by the main door. The bouncer came over and asked us to clear the doorway. I understand 100% he was doing his job, but this is where the staff put the wings. I explained to him that we will move out of the way the best we could to not block the doorway, but asked him where were we going to go to eat? I said if you can find us a table I will gladly move. This bouncer had a Dallas Cowboys hat on and, said " you want me to find you a table, not my problem. Okay guy! We left immediately! Guy was just a rude................well you get the point. I called Maggie to explain to her the situation immediately and made sure she knew that we were not out of control, not causing any problems etc.... Next up, 3 sheets saloon. Everything about this place was outstanding. We had a waitress and I can't remember her name, but she was from Australia and she just kept bringing round after round until the open bar time was up! The bouncer Ivan was pretty awesome too. He kept us entertained throughout the night. All in all, the night turned out to be a good time..and I would recommend booking as everything went smoothly with the exception of the bouncer issue, but one guy with an ego, wasn't going to ruin our night.

How to describe the wonderfulness of Chef Sean and his team? We met through a neighbor while I was…read morethinking about a party for my wife's 50th birthday. Could we do it at home? I wondered. Chef Sean and I met on a rainy March afternoon over coffee and I was immediately comfortable with him. We talked about the party, 30 people or so, ideas or dietary needs and a menu began to form. Planning ahead--2 months for me--was important since I've never done anything like this. We agreed to move forward together and Chef Sean was attentive to every detail of the planning with us. Cut to: the day of the party. Chef Sean arrived with his team--Chef Reid making clam pizzas out back in oven, Sotaro serving food and mixing the tastiest and most creative drinks, Chef Sean in our kitchen moving with efficiency. Guests arrived at 7pm and they were fed (and watered) until almost midnight. Every course was delicious, with the next one better than the last. Fried eggplant sandwiches, Heritage chicken, Arrabiatta...each surpassing any expectation we could have conjured. And then they cleaned and left. Like magic! Amazing. Wonderful. All guests wowed. The greatest food evening of our lives. Treat yourself to an evening with Gradito.

All I can say is the food was terrific! We had a great time and everyone was accommodating to our…read morerequests. Will book again!

I found PikNYC through Groupon and reached out to get information via email. Annie responded to my…read moremessage right away and we begin to plan the surprise bridal shower picnic for my friend. Trying to plan any event with various people can be very challenging and Annie was super responsive to my numerous emails and questions. The price was very transparent and any extra charges were clearly outlined. We decided to add an additional hour and that was a great decision for us. The day of the actual picnic, my friend who had arrived ahead realized that the theme they were setting up was not the one we had selected. I reached out to Annie and she immediately took care of it and they were able to switch to the correct theme before I arrived with the bride to be. The setup was simple yet very pretty and I really liked that we were by a nice big tree for the shade. This is a great service if you want to have a small gathering in Central park and not worry about carrying things or cleaning up afterwards. Would definitely use them again in the future!

Highly recommend! Communication was smooth. Everything was set up perfectly! We recorded so many…read morecomplements! I will be using them again for future events!

Somehow, I wound up at the Lotos Club in a tuxedo at a black tie event, and I marveled at the fancy…read morearchitecture, the iron gates, the marble, and the beautiful library. When it was time for dinner, I found myself digging into an appetizer of roasted stuffed quail, an entree of Roasted New Zealand Salmon with parsnip mousseline, rainbow Swiss chard, fennel-tomato relish and citrus beurre blanc, and dessert of Warm chocolate fondant cake with pistachio ice cream. All washed down with a 2022 Louis Latour pinot and a 2021 Olema Chardonnay. Gently applauding those feted for the evening, I did my best to mind my philtrum. After a fantastic evening, I hailed a cab outside only to find that my fly was down the whole time. And I vowed to make every effort to return to the Lotos Club to avenge my sartorial embarassment. Hopefully the food will be as good the next time as it was the first.

We held our son's rehearsal dinner at the Lotos Club, and it was truly one of the most special and…read morememorable evenings for our family. Abbigail and Tara went above and beyond in every possible way. From the very beginning, they were incredibly attentive, thoughtful, and genuinely caring. They guided us through every detail--from menu and wine selections to making absolutely certain that our son's food allergies were handled with the utmost care. That level of attention gave us such peace of mind. Their communication was seamless, and their suggestions for the room, flowers, and AV created a beautiful and warm atmosphere. The library itself is a stunning and intimate space that made the evening feel even more meaningful. What stood out just as much was the entire staff. Every waiter, bartender, and member of the front desk team contributed to making the night feel effortless and joyful. We were able to truly relax and enjoy every moment with our family and friends. We are deeply grateful to Tara, Abbigail, and everyone at the Lotos Club for making this such a perfect and unforgettable celebration. It meant so much to us. Food was delicious!!

I was really looking forward to these meals as a treat to myself after the birth of my daughter…read more Sadly, the experience was disappointing. The food was solid - yummy and healthy, and I love that the ingredients are locally sourced. However, I ended up cancelling early (had planned on several weeks in a row) since the overall experience was not that convenient and definitely not worth the cost. 1) Flavors: The food tasted good, but most of the time was very similar to what I would make for myself. If it were just a matter of saving time, that would be fine. But for $32 a meal, I was hoping to enjoy the chef's skills and eat something a little more interesting. For example, every single vegetable side had only garlic and no other spices. Also, the grains were usually completely plain (e.g. plain rice, plain quinoa). 2) Variety: Across the nine meals I tried, there was a great deal of repetition of the sides. 3) Size: For $32 a plate, would have been nice to have smaller grain and larger protein. 4) The logistics: There was no detail on the website or even after ordering regarding how the delivery would occur. I then was told the only option was a six-hour window starting at 6am. Also, I had to send a number of emails to clarify the procedure. Uri always wrote back pretty quickly, but it was too many emails in my opinion. Finally, we received a 30-day invoice only to get an email a couple weeks later asking the bill to be paid immediately.

Portable Chef is the champion of food delivery!…read more I work in midtown and count on my Portable Chef meals to feed me reliably through my entire work week. Delivered on Monday, my meals stack stealthily in the fridge waiting to fuel my busy days. There's a whole lot to love about these meals; variety, flavor, freshness, convenience, and nutrition! It's awesome to know I'm feeding myself so well so easily and affordably. I look forward to cracking open a Portable Chef meal to see the colorful food my mom would certainly approve. If only she lived closer, I would sign her up too! The silver lining of Portable Chef is they are a small business in New York, which means a heck of a whole lot to me as a consumer. When you give them your business, you're supporting not only their talented team but also all the local food providers they have cultivated which are also small businesses! I love that Portable Chef is invested in the well-being of our community in this very direct way. If you're thinking about food delivery, do not hesitate to give Portable Chef a shot. Your body, your community and your mom will thank you!

Voila catered our holiday party this year. It was delicious. Nadine did a great job in…read morepresentation, temperature and variety. For example, chicken quesadillas with mango salsa. It was absolutely a hit! The rest of the menu was just as divine. Thank you Nadine, we are looking forward to next year!

Nadine and her crew are fantastic. I recently threw a surprise party for my wife, and it was a…read morecomplete success due to Voila. Nadine was helpful from the first call and made lots of great suggestions. She visited the party site so she would know where to put the bar and food stations. The bar and waitstaff were incredibly solicitous during the event. The dinner and dessert were absolutely delicious and our guests were very happy. I would recommend Voila without reservation.

Karen Lee is a treasure! She welcomes you into her home, her kitchen, and her love of food!…read more You will learn more than how to assemble a recipe and follow instructions, you'll understand the choices Karen makes when selecting ingredients, you'll gain an appreciation for how she plans and prepares, and you'll get to EAT!!!! Her knowledge, her kindness, and her hospitality made for a wonderfully fun night with friends - those I attended with and those I made while learning, cooking, and eating!

Wow! What an amazing time my family and I had at Karen Lee's Cooking Class. After spending 5…read moreseconds with her it is obvious that she is a master at her craft. What is amazing about her is that she makes you feel like a couple of old friends are hanging out and preparing a gourmet meal. I learned a ton about cooking and ingredients and had a great time! Could not believe that the first time I looked at my watch it was 4 hours later. The whole time you are hands on and she encourages you to ask any question you have. Supremely talented instructor and a super nice and kind person to spend the evening with. Highly recommend and I will definitely attend another of her classes.