I went there with a group of people, the place has been around for a while and I was curious to try it out. It is labeled as the "tapas bar" connected to Filipou's fine dining restaurant which is next door to O Boufés.
Unfortunately the food was highly overpriced and not seasoned at all - boring would be a euphemism. We had the artichoke, the teriyaki pork and a mixed plate of charcuterie with bread and butter. The artichoke's heart was raw and completely unseasoned, the pork was average and its taste was mainly dominated by teriyaki sauce. On top of that the waiters have a stupid way to talk to guests; let me give you some advice, just because you have a tattoo on your lower arm does not entitle you to act like you're doing me a favour by serving me.
When leaving the restaurant I pointed out that the food was a disappointment, I was told that the place mainly focuses on wine - ok guys, I don't think I need to add more. read more