I would avoid, especially if you're coming from the states…read more There were multiple tables dining, yet the staff only had one Picanha skewer going. It would take over 10-15 minutes just to get another slice of Picanha, yet they kept bringing bottom sirloin and other cuts. Also, the bottom sirloin was not as good as the other Churrascarias in Sao Paulo (Jardineria, Barbacoa, etc...). The pincaha was still very good at this location, but you could tell they were trying to get rid of their other cuts first. The staff also kept messing up our bill. For the price point and quality of the other cuts, it's just not worth it. There are too many other great Churrascarias around the city. For the record, I only went because of how close it was to my hotel. I'm actually surprised the Fogo de Chao in the states have better quality and service.

Service is great - best service I've experienced in a while. However, the quality of food isn't the…read morebest since it is buffet style. Also since we don't speak Portuguese we didn't know what we were eating.

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

Come hungry to sample the food of Brazil's famed Minas Gerais region. There's a lot of pork and…read morecarbs aplenty - rice, mashed potatoes and of course, manioc in many varieties! At lunch they offer a buffet which I took advantage of, indulging in a little of everything given that this was my first foray into comida mineira. Now I understand why Brazilians so revere the food from this part of the country. At the conclusion of your meal, help yourself to a shot of cachaça from the barrel behind the desserts!

Friendly staff, but the guy stood by and seemed to watch us while we ate. I'm sure he was there to…read morebe ready for our needs, but it was a little creepy. We dined on a holiday, so there were very few patrons. The buffet was good and most of the food was hot. You can also order grilled meats to your liking. The salad bar was quite varied and included a few soups. The main bar was extensive and I tried to sample a bit of everything. I loved the okra! Because of the holiday, they didn't have any cakes out, just a selection of puddings. Some were good, others were...interesting. There is also a kind of tequila with little plastic cups for shots. We had all had 2 each, a nice way to end the night. There was a cherry liqueur, but to me it was too much like cough syrup, so I didn't enjoy that. I had to caiprihanas, and while good, they were over $8 each and I wound up spending more on drinks than the meal! If I return, I'd not order the drinks. It's not the best buffet I've been to in Sao Paulo, but I was not disappointed in the food.

I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!

Meh. I was hoping that while I was in Brazil I would be wowed by the Brazilian Steakhouses. We…read morehave them here in the US and I went to Fogo De Chao in Washington DC a few years back and was impressed. Sadly, I did not find the Churrascaria do Bosque to be better than the Fogo De Chao. In fact, it was not as good. Choosing this place was easy as they have a shuttle and were willing to come pick us up at the Airport Marriott where we were staying. They do get points for that. Once there, however, the food was just OK and I even found some of the meat to be overcooked or over-seasoned. There was a ton of food, just none of it was particularly good. Stay away from the house red wine. It was undrinkable and I should have ordered beer instead. Overall, I took away a couple of stars because the food was underwhelming and the prices were up there with what I would have paid in the US for better food. The service however was very attentive. They had one or two folks that spoke English and even the ones that didn't made an effort to be helpful, which I appreciated.

My last night is Brazil.....So when our Brazilian team selected Fogo de Chão as our dinner location…read moretonight, I was a bit disappointed. My exact thought was "wait...we have these in the US....I want something else, more local." HOWEVER, when I learned that THIS is the OG, the original Fogo, my thoughts changed. I have zero pics of my food....as soon as it hit my plate it was quickly devoured. The flavor was noticeably a grade above other Fogo's I've visited...no question at all. It was spectacular! Service was excellent, the place was clean and classy, great experience all around.

Okay, I know there are many Churrascarias here in São Paulo, but this is where Fogo de Chão…read morestarted, so I try to eat here on every visit, and I am never disappointed. This particular night was my first night in town. I was jetlagged but hungry, so I came by myself to have an easy dinner and some good meat. I have been here several times before, but I always enjoy walking in and taking in the ambiance of the restaurant. Something about Fogo. I was seated immediately and ordered a Caipirinha and the buffet. I waited for my drink, which was excellent, and then headed to the buffet, starting with the salad bar. I headed back to my table, trying to keep my salad to a minuimum as to eat more steak! I turned my disc over to green, and the meat started arriving. I love Picanha, but I know they always hold back, so I have to ask to make sure they bring it. As I ate, the place filled up, and I noticed that every table was full. I ordered another Caipirinha and started to get full, as one does, eating this much meat! I finally turned my disc back to red and asked for the check. Pricey by Brazilian standards, but still cheap to an American. Yes, there are many Churrascarias here, but this one never fails to impress.

This restaurant has been closed for a long time! It was a good place but this needs to be removed…read morefrom the Yelp list of restaurants so people don't needlessly travel to this location.

The best of the best! Amazing service, amazing food and beverages! You will not be disappointed.read more

Had a long time to wait for a night flight and decided to have a beer at On The Rocks. After I sat…read moredown I found a fantastic menu including Filet Mignon for $59 Brazilian Real ($15 USD)!!! I was not disappointed! The filet was tender and juicy. It was accompanied by a salad and mashed yuka (I think). They delivered a fine selection of olive oils (one very spicy) and balsamic vinegar. There is a bar open to the area that at times does a lot of business! The wait staff and bartenders are friendly and attentive. The location is good for and airport. Situated near the escalator in terminal 2 before the walkway to terminal 3. This gives a great spot to people watch while eating or drinking. When I return to São Paulo this will be my spot!