I ONLY come here for the pastel de nata. Disclaimer: this review is for the Portuguese egg tarts…read moreonly!! I walk in, walk past the market, and head straight to the counter of the desserts (before the tables for full service dining). I either order there to eat at the standing bar tables or will buy them to go. These are the delicious, flaky crunchy exterior with hot delicious custard in the center. Hard to eat just one! You can get your tab and walk over to the cashier (Caixa) to pay.

Still five Star fantastic as service and quality of every dish had stayed the same post Covid…read more Went here for lunch then dinner the next night as the whole group enjoyed this authentic Portuguese codfish specialties.

Portuguese restaurant. Absolutely delicious. All good quality ingredients. Nice wine list …read more Service is traditional, polite and perfect. Very noisy when full.

Excellent Portuguese restaurant! Service is great too! Jeff was very attentive and very friendly…read more Food came fast. I highly recommend the octupus as an appetizer. The bread was superb. The desserts, oh boy, all delicious!

The location is easy to find. It's a block from the newest Cicade Shopping Center…read more These are the Portuguese stye egg custard tarts. It's not too sweet at all and you can add cinnamon or sugar on top. It's different from the one's I've had in Macau (which has mochi underneath the custard). The pastry crust is a bit greasy, may I add. But this is perfect to go with a cup of coffee (good deal with their set)

France has Cassoulet. Brazil double dog dares with Fejoada (fay-zzzhwa-dah)…read more I asked the hotel receptionist where to go for Fejoada. She pointed me to Bolinha. It is the weekend and the ubiquitous Brazilian dish is their signature buffet. So everything came to the table! The 10 cuts of meat include bacon, pork chop, oxtail, pig ear, beef tongue, linguica, brisket, ham hock, and pork knuckles. The broth is brimming with collagen--so they offer salsa, hot sauce, and fresh orange slices to resuscitate your palette. Thicken the broth with toasted nut flour if you wish. There's fried sweet banana and yucca, pork rinds and crispy bacon on the side, perfect rice and shredded collard greens. Assuage your guilt with shots of house caipirinha. Think a sweeter margarita on the rocks... The very patient and sweet maitre'd offered me dessert. He's thinks he is so funny! While I have no reference to compare this example to others as it was my first taste of Fejoada, the standard is set immensely high. Not cheap at R150 total bill ($40). But this memory has been seared indelibly into my food coma'd brain. And now I understand why they have such a light dinner. Time for a siesta to recover. !!! Bring a translator (Google translate is pretty good) if you don't speak Portuguese. Inhouse WiFi available.

Amazing food and fantastic deserts. Service was impeccable. Tried Feijoada for the first time, was…read moregreat!!

Great place, great view, great service, good food! They have beautiful bar and wrap around balcony…read moreto see the whole city!

Amazing rooftop restaurant in São Paulo. Food was above average, the drink concoctions were…read moreawesome. I sampled the wagyu toast and the Caesar salad. Both were great. We were a large group so they gave us one of the best tables, corner booth with a breathtaking city view

Tradicional "paulista" restaurant that lost its glamour. Still beautiful and spacious though…read more This time, my last time probably , we went on a Sunday evening, and soon noticed that staff was really tired. They literally forgot about us, although the restaurant had only few customers. "hello! We are not waving, but dying of hunger here " I wanted to say! Food was correct, as always good ingredients, large portions, well seasoned. However, sea food (and mainly the fish) was , for me , overcooked. Mussels of the appetizer were rubbery and tuna very dry. The delicate Cambucu Hake, my favorite fish, was bland even though cooked with paprika and creAm . Moqueca prawns also a bit to much cooked for my taste. We would stay for pudding and digestive, but service was so slow that we just asked for the bill. Lucky we had ice cream back home

Also ate at the Sao Paulo restaurant. Had the povo - octopus very tender and the crab appetizer…read moreagain. Tried the yogurt fish vg but I liked garlic onion one better. The bacalhau was best ever. Tender tasty delicious. This is a must try place.