Personally, I loved this place. (side note- I love lox, and salmon so a place called 'Lox Deli'…read moresuits me well). I had 2 hours to kill, so I brought a book and sat outside in the sun sipping on my coffee. I ordered some scrambled eggs with a side of the lox in virgin olive oil with dill. It was so good, I almost ordered another portion but stopped myself. That would have been a LOT of lox, as the portion size was quite sufficient. My waitress was especially nice. She knew exactly when to let me be- reading to myself- and somehow noticed the moment that I needed something and was at my side asking how she could help . As I was leaving, they were pulling out all of their brunch stuff. It looks like it is an all you can eat buffet of tasty healthy things like light-quiches and fruits and different types of salads. I would like to try it out next time I am in town.

Brunch is a relatively new concept that has begun to become a ritual with us Paulistanos - it's a…read morevery American thing that has trickled down and quite a few places have started a local version of the brunch or rather a bigger breakfast. One of these places is Lox Deli. One fine Saturday, I decided to try their breakfast (or brunch) menu and I was not at all disappointed - fresh house-made bagels with cream cheese, fruit salad with granola and great service - this place keeps growing on me..recommend a visit for breakfast/brunch which they serve all day. The highlight of Lox Deli definitely is the in-house bakery they have and its one of the best bagels I gave had in the city. It's relatively empty on Saturday mornings, so you can sit down and have a relaxed & savoury breakfast - the service is attentive, not pushy. I haven't seen big groups in here for breakfast - it's generally couples or single people and they do allow pets on the patio area. The coziness of the place, the attentive service and the great quality definitely make this one of those place to return. The only caveat that Lox Deli has that it is closed on Sundays - come on ! Sunday is world brunch day !!!

Brazilian friends wanted to take me to a place during my visit to São Paulo that would give me a…read morechance to sample some unique Brazilian flavours and they chose Micaela, partly due to its location (walking distance from my hotel) and due to our needing a place that would be open on Monday. Neither had been here before, but both had heard good things, so they figured it would be worth a shot. How right they were! The restaurant is cute and charming inside, with a rustic sort of feel. The waiters--none of whom appear to speak English, though I cannot be sure of that since my friends handled all the interactions with staff--were friendly and helpful. The menu is extremely varied and includes many ingredients from all over Brazil, including exotic fishes from the north of the country, spices from the Amazon, and all sorts of things that none of us knew what they were. We opted to share two starters, one called Aquarelas do Brasil (after the famous song of the same name) and the other "pintxos" of tapioca and shimeji mushrooms (mushrooms wrapped in tapioca pastry and fried). The Aquarelas dish turned out to be delivered on a plate resembling a painter's palette, with four little servings of things to be spread on thin pieces of a special bread that they make in-house (each serving a different colour, thus adding to the theme evoked by the dish's name). The tapioca-wrapped mushrooms was the better-tasting of the two dishes, though we enjoyed them both very much. For the main course, I had a dish that consisted of beef, farofa, a fried noodle sort of thing on top and a tomato-and-onion salsa on the side, together with rice. It had excellent flavours, though the fried noodle-y thing on top made it a bit difficult to eat. We also had caiprinhas or caipiroskas, one of the latter made with red fruits instead of lime--there is a sizeable list of options for these cocktails on the menu--and they even gave us a taste of a special cachaça made with a Brazilian relative of the betel leaf. We really didn't need dessert after all this, but we decided to share one among the three of us, choosing one made with toasted coconut, white chocolate caramel and something called puxurí that none of us was familiar with, so one of the waiters brought some out to show us. Turns out it's a spice from northern Brazil that is redolent of cinnamon and vanilla, and they gave me a piece to use at home. The dessert was excellent, as was the rest of the meal, and the price was pretty reasonable given all that we had ordered (R$140 each).

The food is amazing here. Definitely get the Galhinado. That chicken and rice dish was the…read morehighlight of my meals there. The chicken was cooked perfectly and had a smokey flavor that was very pleasant. The dessert with cupuazu was really good too.. reminded me of a combination of butterscotch and dried longan fruit.

This was our favourite meal of the trip and we had some amazing ones. We were famished and so…read moreordered a lot of food, which was much more than we could handle. We ordered: -Guacamole with banana chips: this was a nice appy to start the meal, coming with very nicely seasoned guac and dehydrated banana chips. Great way to start the meal. Large portion. -Two different types of vegan quiche that were both decadent, rich and well-spiced. Great creamy texture and quite filling -Black risotto - one of the best risottos I've ever had. Very creamy, with lots of vegan mozzarella, mushrooms, pumpkin seeds, and plenty of microgreens on top. Absolutely divine. -Baião de dois (vegan). I hadn't tried one of these before, and man was it incredible. The main dish was a rice-based dish with vegan sausage, firm tofu, and veggies with a very complex flavour and wonderful textures. On the side was an incredible garlic-sauteed kale, fried banana, and a sort of polenta-like mash with hearts of palm/jackfruit(? - look up) that was sensational. Our server spoke no English, so we communicated via Google Translate. He was so kind, hospitable and friendly--told us he loved serving us at the end. Can't say enough good things about this place. You must try out Banana Verde.

Honestly, this place would be 5 stars if it wasn't for the SERVICE. I absolutely hate to identify…read morepeople but the older bald man who was our server was so nonchalant and absolutely rude. Not like outwardly aggressive type of rude but the kind of rude where he interacts like he couldn't give a damn about the table, the order, or his guests. I do not speak Portuguese but I try. I try so hard to speak Portuguese to a basic level, enough to order. He wouldn't even try to help me out. I know he didn't speak English (not his problem at all) but usually, I even asked for "agua" and he acted as if he couldn't understand me. I resorted to just pointing to items on the menu (which is fine as well) but then he acted like he could barely lean over to see/read which item I was pointing to or like having to come closer to read what I was pointing at was annoying for him. Honestly, we were so excited to come there and he just lets the air out of the room with his demeanor. One thing that wasn't his fault, the restaurant did not have NUMEROUS items that was on the menu. We ordered various items and multiple people had to select their second and third choices. Sounds small but again, when you don't speak the language (but trying your best), having to pick two and three times on the fly is not a nice experience. Food and drink - 5 Stars Ambiance- 5 Stars Service- 1

This place is fantastic! It's made to look and feel like a restaurant in São Paulo state's beaches…read more(the litoral), and it's actually very cool and not hokey. The food we had was outstanding. To start, we had the fresh oysters which totally trumped my previous favorites at O Catarina in Perdizes. Peixaria's are a must. We also had the muqueca and grilled fish (they have a rotation of them, served with banana farofa and pinto bean salad), and both were delicious. Great place for a casual dinner and also to bring visiting friends.

The food was great, lots of seafood options for a restaurant in the V. Madalena area. Muito Bom…read more;). Only reason they didn't get 5 stars is because I thought it was slightly overpriced