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    Vento Haragano

    4.4 (52 reviews)
    Ultra High-EndSteakhouses, Rodizios
    Closed 12:00 pm - 4:00 PM, 6:00 PM - 11:30 PM

    Vento Haragano Photos

    VENTO HARAGANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Vento Haragano

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    Man o man. Morcilia Espanhola and Linguica Ampimentada. YES!
    Anthony S.

    This was, were-told, the best Churrascaria in the Jardins. I've been to a lot of Churrascarias in Brasil and never had a bad experience. Most I've been to are the ones typically found at truck stops along the Via Dutra (far outside of Yelp service, so no reviews). What's different about Vento Haragano is that its damn expensive. Mind you, its a very nice and classy place, but its pricing is the same as what you would pay at one of the USA Churrascaria chains. As far as the food is concerned, its all mind-boggling good. What really stood out to me was the Pernil (Wild Boar Shanks) and Leitao a Pururuca (crunchy pork). Nice wine selection with very good pricing.

    Great wine selection! Very pleased with this wine
    Yr211598 ..

    Stay away Vegetarian- this place is not you! Similar to fogo de chao or texas de brasil- you flip over a card and the meat starts flowing. I went with a companion an afternoon after work, and loved the place! The servers were very friendly and didnt judge my third plate The meat was very well cooked, especially the shoulder steak, the pernil and chicken! Absolutely delicious. They had a very good selection of wine. Not a huge fan of red, but we went with red anyways and it was pretty good! I would have it again. I didnt have much from the buffet but i did notice it had a wide selection (quinoa, sushi, bread, salad). The sides offered tasted amazing (french fries, rice, mandioca fries, fried bananas). One of my favorite places

    Lina B.

    If you like meat, and I think you do if you read this, then this is the closest place to heaven you can find here I absolutely loved everything, but the garlic bread was a nice addition!!! My favorite is the prime rib and the chicken hearts :) but hey, once you're here you can just try everything haha! I'd suggest to take it slow with the sides they bring, they're really stuffing

    Outside-sign
    Mai N.

    Great food. Great service. I liked this place. I visited to Sao Paulo for a weekend and wanted to try the steakhouse. It's similar to Texas de Brazil and Fogo de Chao. We got here around 6:30pm, and it wasn't busy. They had so many meat cuts that I was unable to see in the States. They had a great selection at the buffet. I had feijoada and couve for lunch which was very tasty and found at the buffet, so tried them, but they weren't good. The meat was well cooked. My favorites were sirloin and shoulder steak. I was a little disappointed that their fillet mignon wasn't good. Also, I didn't get to try all cuts as they come by random cuts randomly. People started coming in around 7:30-8:00pm, and I noticed many different kinds meats that I didn't see when we were eating which made me upset. Service was good. The staff was nice and friendly. Some spoke English. I would visit here again when I'm back in Sao Paulo.

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    8 months ago

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    10 years ago

    A triumph over the pallet. The picana melted in ones mouth. A must stop on any culinary tour of Brazil.

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    11 years ago

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    11 years ago

    the best churrascaria in Sao Paulo

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    Vento Haragano Reviews in Other Languages

    Review Highlights - Vento Haragano

    I had such a blast eating here, trying every single cut of meat available that night.

    Mentioned in 2 reviews

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    Bolinha

    Bolinha

    4.8(18 reviews)
    2.3 kmJardim Europa
    $$$$

    France has Cassoulet. Brazil double dog dares with Fejoada (fay-zzzhwa-dah)…read more I asked the hotel receptionist where to go for Fejoada. She pointed me to Bolinha. It is the weekend and the ubiquitous Brazilian dish is their signature buffet. So everything came to the table! The 10 cuts of meat include bacon, pork chop, oxtail, pig ear, beef tongue, linguica, brisket, ham hock, and pork knuckles. The broth is brimming with collagen--so they offer salsa, hot sauce, and fresh orange slices to resuscitate your palette. Thicken the broth with toasted nut flour if you wish. There's fried sweet banana and yucca, pork rinds and crispy bacon on the side, perfect rice and shredded collard greens. Assuage your guilt with shots of house caipirinha. Think a sweeter margarita on the rocks... The very patient and sweet maitre'd offered me dessert. He's thinks he is so funny! While I have no reference to compare this example to others as it was my first taste of Fejoada, the standard is set immensely high. Not cheap at R150 total bill ($40). But this memory has been seared indelibly into my food coma'd brain. And now I understand why they have such a light dinner. Time for a siesta to recover. !!! Bring a translator (Google translate is pretty good) if you don't speak Portuguese. Inhouse WiFi available.

    Amazing food and fantastic deserts. Service was impeccable. Tried Feijoada for the first time, was…read moregreat!!

    Photos
    Bolinha
    Bolinha
    Bolinha

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    Figueira Rubaiyat - Hot seafood plate

    Figueira Rubaiyat

    4.3(182 reviews)
    0.6 kmCerqueira César
    $$$$

    This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

    Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

    Photos
    Figueira Rubaiyat - Best Sao Paulo restaurant

    Best Sao Paulo restaurant

    Figueira Rubaiyat - Free appetizers

    Free appetizers

    Figueira Rubaiyat - Steak

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    Steak

    Side - Aperol spritz

    Side

    4.3(16 reviews)
    2.7 kmItaim Bibi
    $$$

    This spot was adorable! I came here on a quiet Monday night around 9 pm, after a late workday. Love…read morethe ambiance of the outdoor bar seating, and the wait staff were charming. No English menus for this non-Portuguese-speaking girl here, but I actually think Portuguese is a little easier to figure out than Spanish. So if you're in my equally illiterate shoes, smile, pull out Google Translate, and guess away. I ordered the octopus and fish ceviche, the fettucine with mushrooms, a caipirinha and the "Texas" cocktail, because the bartender really wanted me to drink it. I found the ceviche to be the most underwhelming item out of all my choices. It was fresh and tasty, but a little under-seasoned, without either the sharp bite of citric acid nor enough salt to offset the sweetness of the cherry tomatoes in the mix. The fettucine was delicious, with that chewiness of handmade goodness. The sauce was thick and didn't break at all, and the mushrooms were heavenly. I didn't really taste the lemon zest that was supposed to come sprinkled on top, but that's probably because the other flavors were stronger. The caipirinha was fine, but the Texas was a true mixology delight. My bartender didn't speak much English, but he used Google Translate to tell me a number of different details about the herbs and flavors he used in his drinks, which was really endearing. All in all, I was very impressed and would definitely come back here again.

    Great place for late night cocktails and food! I tried the ceviche, burger and cheesecake and they…read morewere all delicious! The cocktails were also good.. Too bad they couldn't make me a Moscow mule (lack of ingredients?) Nice atmosphere with some candles and background music looking a lil NYish

    Photos
    Side - Foccacia de queijo de cabra

    Foccacia de queijo de cabra

    Side
    Side

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    Vento Haragano - steak - Updated May 2026

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