Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

You are NOT going to find a better meal for the money in Sao Paulo! This place has a pretty great…read moresalad bar and a sweet dessert bar. The selection of meats is not as extensive as other churascarias, but the meats (which include sirloin, rib eye, spicy and mild sausage, chicken breasts and thighs, and chicken hearts) are more than enough to satisfy your appetite. Extra garlic is available for whichever selection you make, too. Come hungry, and if you don't walk out with a full belly, it's your own fault!

Food was good as usual, but it wasn't hot. The atmosphere is always nice, and it's a nice place to…read moregrab a fast bite to eat. If you ever need anything just ask and they will get it for you. The picanha tonight wasn't that flavorful unfortunately.

Merhaba! The lunch…read morebuffet has some of the finest examples of Turkish cuisine. Succulent, deeply marinated chicken kebab. Moist kofta. Delicious kibbe and falafel. Then there is cig kofte--a Turkish spin on steak tartare, and some of the most delectable dolma I have ever tasted. The staples of babaganoush, hummus, tabouleh and salads were spot on. As were the roasted vegetables. The Pulau (rice) was spot on. Baklava and other instagrammable pastries were on show. The stuffed peppers were yummy. The entree that I could not get enough of was the moussaka. Whereas the Greek version is often mild and homogeneous, this Turkish version is much louder in flavors and punchier. Did not get to all of the items on the spread--too many mind blowing options! Get a plate and pay by weight. Or go for the buffet if you can't restrain yourself...like me. Teşekkür ederim.

Best place in Sao paulo to try Turkish foods. There are lots of choices you can get from self…read moreservice buffet. The prices is around 50 reais for kg. For a while they are only open for lunch, will be open dinner soon.

I've been to Aquarela many times throughout the years and I love their food, specially the buffet…read morefor lunch. I'm thinking of trying them for dinner now. Deliscious food.

The seafood here was fabulous. It was on a Friday and they do a seafood buffet with a made to order…read morefresh lobster dish. All the shrimp and mussels and seafood was very fresh. The dining area is gorgeous. Just be prepared that most people here don't speak English. I did like the wine selection and the server was able to help me find a half bottle of white wine to pair with the seafood price wise pretty reasonable I think it was less than $150 per person. Definitely recommend dining here!

This place is amazing. I went for a farewell dinner with a large group of conference attendees, and…read moremust say I was impressed. I grew up in São Paulo, and have been to many churrascarias over the years - this was one of the absolute best! Like all churrascarias, you need a strategy, however. Because the meat is probably the most expensive part of the meat, the salad and appetizer bar is amazing. If you want to, dive in, but go slow with the cheese bread (pão de queijo) because it will fill you up in an instant! It's probably a good idea to enjoy a little salad with hearts of palm, and even a little sushi, but save room for the picanha, which is the best cut of beef you can have at a Brazilian steakhouse! Apparently, their feijoada is to die for, so if you are in town, keep that in mind as well. It's quite expensive, even for São Paulo, but in my opinion, and many, many others - it's well worth it! Enjoy!

Top Mexican restaurant in Jardins! The food is amazing, very young atmosphere and top service :).read more

If you want a delicious tex mexi meal si señor is the place to go. I suggest starting with the…read morenachos as an appetizer then fish tacos that never disappoint and washing it down with a mojito or a refreshing frozen margarita! The decor is really cool and you instantly get the tex mex feel. Only suggestion I would have is to give the guachemole some more zing!

We stopped by Capim Santo for lunch though it was quite the journey getting there. This Brazilian…read morerestaurant, with a celebrated chef, used to be located in a different location. One which still shows up on Google. We Ubered to the old location and spent a while trying to find a restaurant that is no longer more. My Brazil guidebook touched on their lunch buffet. That is no more at the new location either. The current location is inside a museum. You have to pay admission to the museum to dine at the restaurant. Even if you have no interest in checking out the museum. Safe to say, we were off to a rocky start. Things did turn around magically, however. Admission to the museum pays to help preserve the Amazon. At least our money was going to a good cause. Sustainability is a theme here as you see sustainable materials being used throughout the restaurant. We were seated on the lovely patio which is made to recreate the Amazon with a lot of greenery and trees. I started off with a fresh juice as I looked over the menu. I ordered the pork cutlet with tomato risotto. It may have been my favorite dish on my Brazil trip. The pork was succulent and flavorful. The risotto mirrored it as the fresh tomatoes and combination of ingredients made it arguably the best risotto I've ever had. Service was good. Capim Santo is not cheap. And we ran into a couple of frustrating roadblocks. But with that being said, I can't fail to applaud the restaurant for the quality of its food and the lovely surroundings.

For a restaurant in the hospital, this was impressive. The buffet had traditional Brazilian food,…read moreincluding hearts of palm, rice, beans, feijoada, and much more. We ordered a pastel de carne seca, which is similar to like a shredded beef empanada, but significantly better. It was insane. Going there brought me joy during a difficult time

We celebrated Thanksgiving at the Renaissance Hotel for the second year in a row. The food was…read moreless good than last year. I would be surprised if they have not replaced the chef with a new, less skilled one. Cranberry sauce wasn't jellied. Stuffing had no French herbs (sage is integral to the flavor) and they treated the stuffing like it was farofa so there was pork fat in it that made it unappealing. The Brussels sprouts showed poor technique. The squash soup and the beef was bland and not sweet enough. The worst crime was that there was no pumpkin pie, a necessity on Thanksgiving. What was good: The mashed potatoes were more cream and butter than potato and they were decadently delicious. The turkey was cooked perfectly. The gravy was a savory delight. Last year, they gave me a to go box for my leftovers, but this year they wouldn't let me have one. Although there were good aspects to the meal, it looks like I'll be cooking Thanksgiving dinner next year or finding a different restaurant to try.

Delicious food and beautiful setting! Very comfortable to dine as a single hotel guest, and the…read moredessert was the best sweet I've ever had at a restaurant. Cheers!

This is another "por quilo" restaurant in Avenida Paulista area with a combination of good…read morelocation, high quality and variety in a pleasant atmosphere. There is only lunch service and depending on the time, it can be crowded with people standing on long lines. The buffet includes a salad bar, hot dishes and dessert corner and the options change daily. Pricewise there are cheaper restaurants of the same style in the area, but you get what you pay for: ingredients such as gravlax salmon, sea food and a good selection of cheese and cured meats are constant in the buffet. You can expect good service from very attentive waiters and the girls in the cashier will receive you with a big smile on your face and it does make a huge difference in the end. And to finish your lunch experience, help yourself with free of charge hot beverages which includes tea, coffee and hot cocoa. And make sure to try to chocolate dipped cookies.

Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!