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Santa Monica, CA

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O&V

5.0 (8 reviews)
Open • 10:00 am - 6:00 pm

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S F.

Gorgeous Addition to shopping on Montana! Tanna helped me walk through all the differences in her delicious Olive Oils, and Balsamics. I ended up getting the Green Chili Oil. Will definitely be restocking soon.

Olive oil bottles

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5 months ago

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7 months ago

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Tanna H.

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1 year ago

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1 year ago

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10 months ago

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Tanna H.

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8 months ago

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Tanna H.

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6 months ago

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8 months ago

What a lovely store. The owner and staff were so nice and helpful. The olive oils were delicious and there were so many choices.

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Lady & Larder

Lady & Larder

4.6(111 reviews)
1.5 mi

tl;dr even if charcuterie boards and boutique home goods aren't your thing, don't miss the…read morenot-so-secret farm-to-table sandwich selection Lady & Larder is no stranger to the spotlight. This tiny Santa Monica wine-and-cheese concept debuted in 2016, and their charcuterie boards earned acclaim from Oprah and The New York Times alike. During the pandemic, Lady & Larder ventured into the sandwich game, and the result was a resounding success. Nowadays, the not-so-secret "Secret Lunch" lineup of gourmet sandwiches is among the best in Los Angeles. The tiny Santa Monica shop shares the block with a Sherwin-Williams and a boxing gym. Cross your fingers for metered street parking on the trafficky block of Pico. Outside, red metal patio furniture is shaded by the overhanging storefront. Natural light runs through multicolored windows to the shop within. The mosaic tiled floor is effortlessly chic. The soaring whitewashed walls are minimally decorated, while shelves and refrigerators are carefully curated with wines, cheeses, tinned fish, and candles. The tablet register is set up on a worn kitchen countertop. Soft, instrumental music immediately feels welcoming. I've visited multiple times for early weekend lunch, and our Toast pre-order was ready upon arrival. We grabbed a table outside, and numerous takeout customers popped in and out during our meal. My favorite was the Disco Only. This elevated turkey club featured an impressive depth of flavor, from the sharp alpine cheese to the rich garlic mayo to the tangy pepperoncini vinegar. The thick-cut Bub and Grandma's sesame bread held up admirably well, and the arugula added a welcome fresh factor. The proteins were plentiful but were outshone by the other components. I also loved the Hot Girl Salami. The sweet-and-hot mustard and crispy baguette accentuated the rich, almost buttery salami. Meanwhile, the Venice Cowgirl was like a cheeseboard on a baguette. The sweet peaches and apricot-habanero jam dominated the subtly rich cheese or thin prosciutto, but the sandwich nonetheless proved to be a unique, summery option worth sharing. Lastly, the Yes, Honey elevated the ham-and-cheese with tangy relish, but the other components felt standard and forgettable. The service was friendly and efficient, and sandwiches ran for $15-20 each. Overall, the food tasted like the Santa Monica Farmer's Market on a premium roll, with sandos ranging from good to excellent. They are worth a dedicated visit if you're in the neighborhood, and I can't wait to work my way through more of Lady & Larder's menu.

my boyfriend surprised me on Valentine's Day with these!…read more Everything tasted fresh and delicious. Please support these ladies!!

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Lady & Larder
Lady & Larder
Lady & Larder

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Bay Cities Italian Deli - The godmother sandwich!

Bay Cities Italian Deli

4.2(6.2k reviews)
1.0 mi
•$$

Since I was in the neighborhood, I picked up 2 small sandwiches (chicken parmigiana and meatball)…read morefor an early dinner tonight. Both my husband and I will share them both and we probably won't be able to finish them because even though they're small, they are jampacked with flavor, protein, and delicious deliciousness! And the bread is so yummy and crusty!!! I'm a big fan-and have been forever! AND I also wanted to go because it's their hundred years of being in business celebration!!!! I support small businesses especially on the WESTSIDE! Plenty of parking and wonderful people behind the counters!!! And the manager is an old friend by now :))) Highly recommend and I suggest you don't go at lunchtime when it's really crowded ... shop when it first opens between nine and 11...that is a good time and after the lunch rush and/or after 2pm.

I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.

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Bay Cities Italian Deli - Home of the Godmother

Home of the Godmother

Bay Cities Italian Deli - The Godmother (Large)

The Godmother (Large)

Bay Cities Italian Deli - Godmother (Large)

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Godmother (Large)

Milo and Olive - Braised Bacon + Stone Fruit Pizza ($27) - so good!

Milo and Olive

4.0(2.4k reviews)
1.3 mi
•$$

Came here for dinner before a show and so glad I did! My group was lucky enough to get seated right…read moreaway with no reservation! That was awesome from the host to squeeze us in. The place is cozy with a lot of cool art on the walls. The staff is great and friendly. There's a bar area where you can sit and you have the chef/cooks cooking and the pizza oven in front of you. Things I tried: *Garlic Knot: it was out of this world! It was so delicious! I could go back just for this! 10/10 *Warm M+O Bread with Olive Oil: 10/10 *Little Gem Caesar Salad: I got it with a side of anchovies because it's a Caesar salad haha. The salad was fresh and crisp! 9/10 *Wild Mushroom Tagliatelle: 10/10 my favorite item of the night! Pasta was cooked perfectly and the mushrooms were just the cherry on top! *Rigatoni Bolognese: 6/10. Pasta was cooked perfectly but I wasn't a fan of the sauce. *Diavola Pizza: 8/10 it's not spicy but it's good lol. Crust is so airy and crispy! *Peach + Hot Honey: 10/10! What a special combination of peaches, Parmesan & Prosciutto! *Besito Drink: 10/10 *Tiramisu: 9/10 I'm a sucker for Tiramisu and this one is good! I couldn't fully enjoy it has I was super stuffed already.

There's an episode of "Conan Without Borders" in Israel where he complains to the Waze people about…read morethe directions they give to his family's favorite place to eat in Santa Monica, Milo and Olive. Being a Conan fanatic, I made a pilgrimage here. I came on a Friday around lunch without a reservation. There was only 1 person ahead of me in line and I was immediately seated at the counter. The decorations are casual with an eclectic mix of hand drawn art on the walls. The rest of the restaurant is contemporary and clean. One of the advantages of sitting at the counter is that you can watch them make pizzas right in front of you since it's an open kitchen. Instead of staring at my phone since I wanted to soak everything in, I watched someone stretch and round out a pizza and then stick it into a wood burning oven. As a vegetarian, I'm glad that there were dishes with V's next to them. There are also dishes you can ask to be made vegetarian. I ordered a garlic knot and a market veggie pizza. I had never seen a garlic knot like that before. The ones I've seen are a piece of bread folded to look like a knot. Over here, they fill dough with cloves of garlic then literally tie it up with a piece of string, like when I got home with some leftovers, I had to figure out how to untie it. At the restaurant, it came out steaming hot, crispy on the outside, and soft and juicy in the inside. My waiter was accommodating when I asked for some ingredients to be removed from my pizza. When it came out, it looked so colorful. The dough was thin and the ingredients were really flavorful. As I was eating it, I actually thought to myself "Oh, this is divine" and even when I was eating leftovers I thought to myself "This is so yummy." On the pizza box for leftovers, it instructs you to reheat it directly on the rack in the oven. It works, however, since the dough is thin, the pointed end of a pizza slice flopped down and dropped a few ingredients to the bottom of my oven. I was worried about parking, but easily found a metered spot on Harvard St. It was only when I was leaving that I realized if I had driven a little further down, I could've found spots in front of houses without meters. You can pay the meters by text which is convenient because you can add more time on your phone if you need to. It is a bit expensive since I paid around $50 with tip for the 2 items I ordered, but as long as I have leftovers, I don't feel too bad about it.

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Milo and Olive - Open kitchen

Open kitchen

Milo and Olive - Brioche Breakfast Sandwich

Brioche Breakfast Sandwich

Milo and Olive - Artichokes

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Artichokes

O&V - homedecor - Updated October 2026

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