Heather is the absolutely best bartender ever. Her Moscow Mule is the best in Fruitland and Weiser.read more

Great atmosphere. Very clean, great beers and cocktails. Popcorn and friendly staff!read more

Charming interior, friendly staff and excellent food. I ordered pulled pork tacos. They were…read moreexcellent.

Bert's has a wide selection of beer, mostly of the craft variety. I had no issue finding my…read morepreferred IPA. (Fort George 3-way IPA if you're curious.) There's both indoor and outdoor seating to enjoy your beverage of choice. They have food as well, that sounded great, but I cannot attest to as I wasn't hungry.

We stopped in on Saturday afternoon after a baseball game and everyone was SO kind. They had…read moremultiple big groups and were literally running but stayed on top of it all. The food was great, the beer was cold and we loved the service. We'll be back!

Nachos and chicken wings are amazing! Staff is so friendly! Check it out...fun place!read more

The food was pretty good. The service wasn't very good. They don't take debit cards and made us…read morepay for our food before receiving it. Maybe the server was in a bad mood or was having a bad 4th of July, as she had the personality of a pissed off badger. Seems to rate pretty high, which is why we wanted to try it. I can't imagine I'll go back. I'd rather hit up a food truck and serve myself.

Rode our HD's to Melba for a Jalapeño Bacon Cheese Burger ... delicious as per advertised thank…read moreyou Lee for keeping the place open since 1977

Quick service and great appetizer menu and a full menu to boot. Offered me free chips and salsa…read more Great place close to hotels.

Beer and drinks are good. Nice strong pour. Service also good. Food...sucks donkey balls. Food…read morecome from the country kitchen are what ever its called. Orderd a stake medium and it came out rare. Sent it back and came out medium rare. Good drinks and service but stay away from the food.

Shut the front door and back the truck up, because this is something to be experienced for those…read moreinterested in tasting layers and complexity. Not the lame video content where 2 seconds into a bite an actor says it is soooo amazing. This is the real deal. As far as Oaxacan, straight up nails the flavor profile - which only comes with multiple preparation steps, layers, and time. Thus the expense. The only authenticity deviation I can tell is that the spice level is much lower, which my wife appreciated. It has been so long since I've had a mole that didn't taste like Hershey coco powder cooked in an overly sweet base with a little pork fat. Or from a Sysco can. After having some great experiences in northern Mexico and southern CA, in the decades since I had given up on finding a good mole. Their Mole Negro was incredibly favorable and dances on the tongue for a solid 30 seconds. Braised beef short rib was perfectly cooked and fork tender. Mole - mwah! Can't recall ever having a charred sunchoke (as a side), but now it is on my radar because that was super tasty. Barbacoa de borrego... during a trip going through Quintana Roo, I shared a meal with an ethnic Mayan community where the meat was freshly slaughters, dry rubbed, wrapped in leaves, and slow pit cooked over embers in the ground. Amano's style is using agave, which I liked. From time to time I purchase Boise River lamb at the Meridian Main Street Farmers Market. It's way better than New Zealand lamb which always seems a little gamey/off to me. The broth provided just elevated each mouthful. To have local Boise River lamb prepared as an authentic barbacoa... Given the amount of meat you get, it's totally worth the $108 splurge. But wait, there's more. Scallop crudo - my wife said it reminded her of the fresh shrimp and fish ceviche we had in Playa del Carmen. I loved the pairing with jicama and slice of de-seeded jalapeno (not spicy). Only warning - the dry spice they sprinkle scallops with can be a bit strong for some. Beans, simply amazing. Rice, pretty good. 4 salsa's offered a real diversity of flavors to do different pairings. Provided tortillas seemed more like authentic maize that is well worked, not the fragile disks you can get in the grocery store. The tres leche lavender cake was enjoyable, but didn't blow me away. Everyone was very friendly. Our server was awesome and super helpful. Great menu of mescals, which was perfect for resetting the pallet. I guess they are going to start up a tasting room in the near future, which would be pretty interesting. To get that real taste without having to spend thousands on getting to where the authentic exists - simply awesome.

A friend recommended Amano, and from the moment we walked in, it reminded me of being back in…read moreCalifornia. The service was impressive, and every detail was so thoughtfully considered! Our server, Ashley, was absolutely wonderful. Since it was our first visit, she thoroughly explained the menu and made excellent suggestions. She even showed me where Chef and owner Sal prepares the meats underground overnight and explained the extensive process behind them. Ashley then introduced me to Sal before giving me a peek inside the mezcal tasting room. I loved the agave goddess artwork in there! Sadly, I didn't get to meet his wife and business partner, Becca--but hopefully I will when we return! Ashley also took the time to show me the entrance to Cán Coctelería--Amano's speakeasy--from their outdoor dining patio. Now I have yet another reason to return! We started with drinks and cornbread. My Cadillac margarita was impressive! I also tried my hubby's Café de Olla--¡delicioso! I sampled their mezcal as well, and it was so tasty and warmed my heart in the best possible way! The cornbread was incredibly moist and buttery. They also serve a delicious sweet wheat bread that, in my opinion, is even better than chips and salsa! For my meal, I ordered the chilaquiles with eggs over easy and added birria. They were excellent! I love when the chips still have some texture and aren't completely soggy. These had the perfect sauce-to-chip ratio, along with a little spice--which I loved! My husband ordered the birria tacos and absolutely devoured them. The refreshing towel offered after our meal was another thoughtful touch and the perfect way to end the experience. Overall, I truly loved Amano! The food was delicious, the service was memorable, and the entire experience felt special. I'm already looking forward to returning, experiencing Cán Coctelería, and bringing our friends and relatives whenever they come to visit!

My husband picked me up lunch on Sat. Fingersteak basket w/ onion rings, mostly burnt! The ranch…read moretasted like miracle whip, definately not made w/reaal mayo.

Fun little place to stop in for a beer! The food was pretty good. I had a hamburger with fries and…read moreit was tasty. There is a separate food truck that does all the cooking. The service was friendly and efficient. I may stop in again if I was a cold beer.

I know nothing about the beer and other drinks...But I can tell you their sushi is outstanding!…read moreI've tried other places, but none compares to this place. It is a family tradition to eat at Hop Haus multiple times in a year. I'm planning a trip there TODAY!! Yum.

Awesome sushi in old Meridian. Service was great and atmosphere was fun and clean. The menu also…read morehas some non-sushi options.

Best chicken strips in town! Bartender is very kind and friendly! Will be coming again.read more

Abby could use some training on how to diffuse altercations. I realize she is young and…read moreinexperienced but...Long's could do so much better. Terrible customer service. ​

This place is our go to spot in downtown Caldwell. The piggy sandwich with brisket instead of…read morepulled pork is fantastic! Great beer selection too! They offer gluten free bread and the back patio is a nice change during nice weather days. Friendly staff too!

Me and my wife went here for dinner today, we had a bad experience the first time we went here (bad…read moreservice, food was ok at best). We wanted to give it another try because we had a bad experience the first time but the drinks were good. Stay away from the food. My wife ordered the pulled pork sandwich, bread was soggy upon it being dropped off at the table making it inedible, I ordered the French dip Philly style, the meat tasted freezer burned and it was also inedible. The server took both plates back to the kitchen (full of food because we couldn't eat it) and we still had to pay full price. Stay away