Best chicken strips in town! Bartender is very kind and friendly! Will be coming again.read more

Abby could use some training on how to diffuse altercations. I realize she is young and…read moreinexperienced but...Long's could do so much better. Terrible customer service. ​

I got there at 3:50 pm. Ten minutes before lunch was over. And during their happy hour (several…read moremeals as well as drinks to choose from). The Sirloin with 2 sides is only around $13 compared with almost double that on the dinner menu. Good specials on drinks too. Summer took great care of me. She's excellent. Even though baked potatoes aren't supposed to be ready that early she got me one. I got the lunch rib plate, which is a huge beef rib (although a little smaller than it used to be). It was mostly meat and not much fat. Way too much for me to eat, it provided lunch the next day as well. I brought home a burger to my wife, which was also cooked perfectly. It's a fun old-fashioned place to go to. Lots of animal heads on the walls and cowboy type things. This is in the old Sizzler right off the freeway and just into Oregon. They are owned by the same people as Indian Creek steak in Caldwell. Happy hour and lunch prices are very good, dinner prices can easily be $50 or more. their happy hour runs until 6 o'clock every day, which is great.

Menu prices for lunch are the same for dinner - HIGH. $50 for a steak? Eek…read more I went for a quick lunch but the menu was so limited that that alone was a disappointment. I just can't justify spending the money on a previous Sizzler environment. It's not fit for a "quick lunch" type of place. My opinion is that it just feels like they're struggling so they need to charge high to cover losses. I'd suggest building more menu items, at smaller portions to suit more palates and needs. Like maybe lunch specials. I know prices everywhere are just high in general, and eating out nowadays is a luxury, and I totally get they need to cover their costs as well, but sometimes you're willing to spend it when the environment is lovely and the food is great. This restaurant was not a place that I was pleased in spending this much for lunch. Most reasonable priced item was a nearly $20 burger that was definitely not worth the money. The fries are fresh cut but are just not great - flimsy fries do not excite me. The lunch menu selection in general is dismal. I just kept looking at the menu, hoping something would entice me but it's really just a steak or a burger option. Or chicken strips. Not many options, not many price points. The interior is a little sad too. It just doesn't feel like a nice place. I pulled up and assumed they were closed. The door that faces where you pull up is a closed side door, so you gotta walk around a smidge. Just wasn't inviting. The service was excellent and friendly and attentive. The servers and service are keeping it all together for sure.

Bert's is a must-visit anytime I'm in the area. The drinks are consistently great, and the menu has…read moreenough variety that everyone in your group will find something they love. The owner is often there and somehow seems to know almost every regular by name - it gives the place a true family-run feel that's hard to fake. The food is delicious, and the atmosphere is pure, nostalgic Americana. The old-garage aesthetic is done right, and the vintage cars that make regular appearances inside the bar add a seriously cool touch you don't see anywhere else. The staff is always friendly, and there's plenty of seating both indoors and outdoors, so it works just as well for a casual pint with a friend as it does for a larger get-together or event. If you're into it, there are also casino machines on-site for a little extra entertainment. Whether you're a local or just passing through, Bert's is absolutely worth the stop.

Came in on a Friday evening and even though it was crowded (hooray) the service was top notch!…read moreBeers and food were amazing--both were recommendations from our server. We have stopped here several times on our way through the area...and we will be back again!

Quick service and great appetizer menu and a full menu to boot. Offered me free chips and salsa…read more Great place close to hotels.

Beer and drinks are good. Nice strong pour. Service also good. Food...sucks donkey balls. Food…read morecome from the country kitchen are what ever its called. Orderd a stake medium and it came out rare. Sent it back and came out medium rare. Good drinks and service but stay away from the food.

It's not the most modern place they got cold beers great prices on mixed drinks little…read moreold-fashioned bar stuff, pickled eggs ancient sausage in a bottle not sure about the rest, they do have security cameras in this little teeny place? If you're on a budget this is the place to go friendly bartender interesting clientele for a good conversation what else do you need? Amazingly it doesn't smell like cigarettes......

If you haven't eaten at this place you are SO missing out. Found them here on Yelp and took the…read moreadvice and had the Jameson Chicken. Only problem I may never be willing to try anything else. I can't say enough good stuff about the staff. She was constantly checking in on us without making me feel overly checked on if you know what I mean. Had the bread pudding and it could have been just a little bit warmer but was still fabulous. Definitely going to be a permanent stop on our way to doctors in Boise. Loved the Irish theme.

May 10, 2026 was our second time Dining at Mackey's, arriving late. Last time we got in just before…read morethe dining room locked up. Tonight, as Sweet D touched the handle, the door was locked. But...the basement bar keeps the grill open until 1 a.m. Service was excellent, polite, friendly, helpful. They have a good Non-Alcoholic beer selection. We each got a Guinness NA. We ordered a steak sandwich with tater tos, adding a side salad. The tots were crispy golden. The salad was fresh, crouton-y with fresh tiny tomatoes, cucumber and grated cheeses. The sandwich pickle slice was crispy, the sandwich good. Will we return? Next time we visit Ontario before 8 p.m.

If I could give negative stars I would. Absolute WORST EXPERIENCE IVE EVER HAD IN MY ENTIRE LIFE…read more And saying that is saying it lightly. Unless you want to wait 50 minutes to get RECOGNIZED, then go here otherwise do NOT WASTE your time going here. The food is mediocre at BEST, the head bar tender literally tried serving people who came after us and when we looked at her she realized she forgot about us and came to help. Whist sitting there, there were TWO OTHER PEOPLE WHO WALKED OUT bc they were tired of waiting on her bc she clearly could give two craps about non local people. There were people sitting next to us who she clearly knew who she tended to like they were the owners (which they weren't, they were just a bunch of locals talking crap about everyone in the bar. To say this was a DISGUSTING experience, that's being kind. NEVER again

Mr. Steve and I are travelin' down 84 and pull off in Ontario, Oregon. After tetherin' Steve, I…read morefind myself walkin' along the vacant sidewalks of dusty, downtown Ontario on a searing and tortured Sunday, 1pm. Carl, I tell you, the soles on my boots was beginnin' to liquefy and I needed shelter, or perhaps vodka. The Spuds-N-Suds Tavern, while terribly named, is the place (in Ontario) to put a bullet into the afternoon with cheap libation and cheerful chatter from the barstaff. What makes Spuds heaps better than the local competition, however, is that it falls into the always intriguing (in my mind, at least) category of hipster/divebar..minus the hipsters, of course; that tribe congregates in a couple of holes down Boise way. An inauspicious entrance with an old air conditionin' unit dangling precariously over the front door led into a pleasantly dilapidated cafe which in turn led into the bar. The bar itself was small but tucked into two fairly large rooms that contained the usual collection of huddled locals at video poker games, seemingly hired by Central Casting to man the stools. But the bar itself was comfy, glasses of ice tinkled, a stereo sputtered Dolly Parton, and the lulling smell of cooked onions wafted through the room on a deep fried breeze. A lone, middle aged Indian woman sat at the bar, nursing a can and I could make out the warble of a drunken old galoot yellin' incoherencies in the adjoining cafe. Ahhh..home for the next three hours. I picked a perch, ordered the first of many, and relaxed as the sweat dried on my lower back. I wish you was here, Carl, you'd like it here. For a time, I sat and enjoyed the banter - folks here are real nice and the conversation was the perfect counterpoint to the vodka buzz that was creepin' up from my belly. Yeah, time to see what they'd come up with in that funky cafe up front. French fries are mandatory here..they didn't disappoint, and the chicken sandwich was strangely good (after five vodka tonics.) A lovely young bartender can give you a bit on Basque culture - she's half. But it's the atmosphere that makes this joint a great distraction on I-84. Carl, if you're like this cowboy, and welcome the wonderful calm that comes from sittin' in a cool and quiet tavern on an early Sunday afternoon, you can do no better (in Ontario) than Spuds N' Suds.

Under new ownership:…read more My husband and I stopped in here for lunch and a couple of cocktails. Great food, great service and clean. Thank you Abby for being a wonderful server to us!!! We definitely will be back.

Second visit and I tried the adult grilled cheese with bacon and tomato... EXCELLENT Abby is such…read morea sweetie and fun to visit with while we ate lunch. I'm making it my mission to work my way through their entire menu

Good food. Wide selection-something for almost everyone. Reasonable prices. Friendly service.read more

I'd come back if I was in the area again to try more from the menu. Our waiter was nice. They have…read moreindoor and outdoor seating, but the inside is a little cramped. Tried the South of the Border chicken sandwich. Gave it an 8 out of 10. It could've used a bit more seasoning, but it was still tasty overall.