The food was really good there. Everyone was really nice. The server was really on top of things…read morehecame by us if you need more water if we needed anything and also it was a huge space inside not too hot not too cold. The french fries came out a little fried, but the server was quick to fix this and brought out new baskets. The kids meals have a lot of food. I had the crabcake sandwich which I inhaled in a few seconds. It was delicious. The cioppino is also really good too.

A solo happy hour to end my east coast trip, I chose the Big Fish Grill specifically so I could…read morewalk the Riverfront after my meal. Happy hour means $6 well drinks, so my standard is rum and diet Coke. Good drink, single pour of Cruzan. I chose to dine at the bar because the weather was a little steamy out. But I later took my second drink out onto their riverfront patio, and sat awhile in the shade of the building. It was lovely. For snacks, I ordered the blackened filet medallions and the garlic mussels. On a skewer, four hefty pieces of excellent beef were joined with a nifty horseradish dip. I did cut the steak into several bites per piece, so it was a good sized portion. My only preference would have been some garnish (greens maybe?). The mussels normally come with bread, but I let them keep it in the kitchen to sub my own GF bread from home. The broth was thin and lightly flavored, which I enjoyed almost like a soup (but was too embarrassed to tip the bowl). The patron to my right bemoaned the loss of a thicker broth from a previous recipe, so the bartender brought him some scampi butter which helped apparently. I really loved the light broth and found it soaked into the bread quite nicely. Friendly bartender gal cashed me out at my request before I took my drink on the patio. $30 plus tip, well spent. I could be a regular here, and look forward to another visit to Wilmington next time we are in Philly.

Super charming atmosphere , and the best fried chicken and waffles that I have ever had!read more

I enjoyed my lemon ricotta French toast, sausage, and iced latte. My companion enjoyed her eggs…read moreBenedict, hash browns, and cappuccino. Overall, I would go back (lots of things on the menu I would love to try) but there are some considerations that might make it lower on my list: --It's a tiny place, like 16 seats --If they're full, you will be uncomfortably close to other diners --The hash browns are something else entirely...it's like someone filled a sheet pan full of potato latke ingredients, pressed it and made it dense, cut it into 1x1x5 inch sticks, and then deep fried it to a burnt brown (wtf!). It tasted like a latke crossed with a hush puppy. Also be aware that it's walk-in only and you pay when you order (so you have no way to express your dissatisfaction with the so-called hash browns). It's street parking in a residential neighborhood but I luckily got a great spot. Obviously this review got a little snarky. So let me repeat that I was happy with my food and think the menu is great. I only deducted one star!

Food was really good. Shrimp and Grits was a little sweeter than I was expecting. Staff was very…read morefriendly.

This is the first visit for me since the change in ownership. They still have old favorites like…read morethe smashburger, but also new items. The orange fennel salmon had a perfect sear and was super-tasty on the pea and cremini mushroom risotto with orange-garlic cream sauce. So many great flavors. Also remarkable in the flavor category was the Nordic spiced apple and cranberry cider mulled with cinnamon, cloves, cardamom, and orange. The food was special. They should be proud. Plus, they had a dinner band playing oldies and country which added nice atmosphere.

Outstanding burgers and the largest selection of bourbons I have ever seen in any restaurant…read more They also have tremendous milkshakes and ice cream desserts. Plenty of comfortable seating (bar seating and booths up front, conventional four top tables in the back. Our server was prompt and attentive.

I found this place on Diners, Drive-Ins, and Dives. Only a few blocks from my hotel so why not. Sat…read moreat bar and met Mike. More on that later. This place is so cool! Just the vibe is awesome but to meet Mike. This is his place. He is the guy that was on D, D, & D. An absolute treat. Slow night so I got to talk with him. Again, more on that. The chicken skin appetizer. OMG. So good. I need to figure out how to make these at home. Had the FTC burger and tots as Mike was nice enough to dissuade me away from the Moo Caliente. Says on the menu "VERY spicy". Mike gave me the Reaper aioli for my tots. Holy hot! But tasty. If you like really spicy, take the Moo Caliente on. Now Mike is the owner, bartender, and designer of all this. I have never had the opportunity to actually speak with the guy I saw on TV but he is so down to earth he acts like just an employee. What an honor to get to hang out and speak with the owner. An incredible experience and you must try Farmer & the Cow if in Wilmington

They have both a restaurant and a food truck in Wilmington…read more I've been to their restaurant. I've always ordered for pickup as there is little space to sit inside. We've tried the Philly cheesesteak and the pizza and they're both good. Service has been always good and to our expectations. All their meat and chicken is halal.

Teerrible. Pizza was from a frozen crust I assume. It was gross. I'd rather have had any frozen…read morepizza. It was well done on top and doughy on the bottom. They should foil wrap the Gyro because it was cold. White sauce was thin dill blah. Edible. I threw the pizza away.

Great time! Short rib tostada was legit and had a Troegs double nugget nectar on tap (hard to…read morefind). My son's meal was tasty and he rocked out the apple cobbler for dessert (tasty as well). Tim and crew from the pub kept us happy and in food and drink. Great place. Recommend.

Great burgers. Happened to be working in the area Found…read morethis place by accident. Great burgers , decent seating inside , mostly friendly staff , bartender seemed a little off but , I wasn't going for drinks so didn't have to deal with him much except when I arrived, him yelling across the bar "can I help you?" Well I don't knot know yet , I came for lunch , we got someone else that came over and got us seated but was just a weird vibe from him. Everything else was good. Waitress was friendly and food was decent.

Great food options and fun lively atmosphere. Nice place to hang on a hot day. Games to play and…read moreplenty of space. We ate at four of the many restaurants. The vegan cauliflower Kati Roll from the Indian place was amazing!! as well as the naan bread. So tasty. It's my new favorite thing. My husband had the Korean Chicken at the Crispy Chicken place next to the Indian place and said it was incredible. My kids had the Italian place and had pizza and spaghetti and meatballs. So so good. Thin and crispy pizza. Our other family member had the chicken tacos from the Mexican place. Very very good, juicy flavorful chicken served with limes and salsa. The salsa was okay. They red was flavorful. The green was trash. Might as well be green water. Throw it away.

With big storms about to hit we walked across from our hotel for a casual meal. The place was…read morehopping with a trivia night crowd. We were able to take advantage of the happy hour pricing and grabbed a couple of beers before checking out the approximately ten vendors for food. My wife opted for a Masala power bowl with salmon and really liked it. I ordered wings from Stix Chicken. I got the hot and sweet sauce on eight wings for $13. It took almost 20 minutes to get my food but these were some of the best (and messiest) wings I ever had! I don't know how they get them that crispy but they were excellent. Prices were on par with most food trucks not cheap but fair. This place is a good choice for a more interesting fast casual meal.

2nd time here...very consistent There were four of us…read moreI was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one

Definitely up there among the better restaurants in the Wilmington area. It didn't displace my top…read more2 (La Fia and Le Fête) but I enjoyed Snuff Mill more than Bardea. What didn't do it for me at Snuff Mill: (1) The aged NY strip was just ok; I've had more tender steaks at random chains. (2) None of my 3 cocktails was a homerun. (3) Seems like the reservation system is deliberately wonky (nothing available online for the day I wanted but no problem when I phoned). (4) I've had better meals for half and even one-third the price. Service was professional and attentive. The dining room size is small and might inhibit conversation, but you'll be fine once the alcohol kicks in. I would certainly go back--there were lots of other things on the food and drink menu that looked good--but probably not anytime soon. Whereas I would gladly go back to La Fia and La Fête tomorrow.