A good out of the way pizza shop in the Bronx. This is behind other buildings, near townhouses and…read moreapartments. Mostly had Fordham college students eating there. I think people only go here because they know about it, or like us, find it randomly on Google maps. There is a little parking lot. The pizza and pasta were both good. NYC style! The restaurant is filled with paraphernalia, photos, graffiti, and other knick-knacks. I don't think that was for show, they just never throw anything out. Even Mr. Pugsley himself was sitting in an overstuffed chair, falling asleep with his X-Mas hat in the front of the store!

When I came in and announced that we were first timers, the extremely friendly Jonathan rang a bell…read morefor us. We thoroughly enjoyed a plain slice to start. It's got a thin crust, nicely charred, and the sauce was well balanced, not too tart or sweet. We followed with a penne vodka slice to which I added the recommended hot pepper oil. The pasta was cooked just right and quite tasty and chewy. Finally, I had to try the new tricolor slice - thick stripes of red sauce, vodka sauce and pesto. Delicious combo. Pugsley's is not easy to find but definitely worth seeking out. If you attend Fordham, you already know it, but otherwise, its located in a building that hasn't changed much - outside or inside - that looks like a high school hangout from the 60s or 70s.

The food was phenomenal and the service is out of the world. Such a great environment for families…read more The best restaurant environment we have had in a long long time. We celebrated my three olds birthday here and they went above and beyond. From the music to the lights to the very special desert. This place is next level. Do not skip a beat, celebrate your most special moments here. You will not regret it.

Well, we gave this place a try by recommendation. Unfortunately, it fell below expectations…read more We tried the veal saltimbocca and the Linguine Alle Vongole. The veal looked great but the flavor was truly lacking. Marsala-like sauce was watery without the rich flavor. Could be so much better. The clams were plentiful but needed a bit more linguine. The sauce was so watery and tasted like just clam juice with barely any flavor at all. Lacked the wine garlic deliciousness that normally comes with this dish. So, we won't be returning. Service was fast and friendly. The restaurant was pleasant overall. Just needs major improvement with food preparation. Flavor makes all the difference.

Stopped by today for the first time since the name change around 11am. It was empty and super…read moreclean. Got 3 slices and a small salad to go. Also 3 drinks. There is a restroom here for customers it was very clean and spacious. It was decorated for the holidays which was nice. Staff is super nice and friendly, food is fresh and you can pay with cash or card. Can't wait to come back already. By the way, get the margarita pizza!! It's sooo good

Full Moon Pizza 600 E. 187th. St…read more Bronx, NY 10458 Spinach Artichoke Slice This slice was loaded with spinach and artichokes. Contrary to Dave Portnoy's unfavorable opinion about spinach, I strongly feel it is an excellent vegetable especially as a topping. There was absolutely no flop and the crust was nice and crispy.

Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

Had an absolutely fantastic experience here. The service was spot on and attentive. I would…read moreclassify this as a higher end Arthur Avenue option. The mussels dish was ridiculously good, covered in a bread over the bowl that was perfectly baked. Each dish was fantastic. I would definitely go back Remember to tip well.

Had a great meal here. We were a table of 2 so a reservation was not possible. Got there at 4:45…read moreon a Saturday and it was a 90 minute wait for a table. The other option was to sit at that bar (this is on a first come basis). We sat relatively quickly (15 minutes) and the bartender was fantastic. She made great drink and food recommendations. Started with the Meatballs and spicy calamari as appetizers. Meatballs (6 golfball sized) served with sautéed onions and peppers. Great taste. Then ordered the Chicken Scarpariello and Pasta with pesto. The on-the-bone chicken had great flavor with just the right amount of heat and a hint of rosemary. The Pasta was fresh, tender and the pesto wasn't overbearing. Sitting at the bar was good. We weren't rushed and the service was great.

No taste on the regular slice. I came in for a quick slice since I was driving thru the area…read more Parked my car on a meter and walked in. Asked for the a slice to go. The man behind the counter was very friendly and smiling big. It was pleasant. I asked the slice to be cut down the middle. I put seasonings on one and nothing on the other half. Unfortunately even with the seasonings, there was no flavor. The sauce was bland and cheese was super oily. I might overlook that if the crust was nice and crispy but it too was flavorless and VERY doughy. You know when you can taste the doughy flavor? Yuck.... Let's put it this way.... My dog didn't even want it! Sorry to say it was not enjoyable and I definitely wouldn't go out of my way to come here again. Also, for this sad slice, the cost was $3.50! If I work and spend most of my time in Manhattan and even on the upper east side a good slice is $2.50-$2.75, with most places offering lunch specials 2 for $5 with a drink. Joes pizza was disappointing. I'd much rather go down the block and pay the extra $10 for a delicious sandwich from the Italian deli.

So I spotted them on news 12 the Bronx and I was very inspired by the owners story! Worked here as…read morea kid and became the owner! Amazingggggg! So touching Today I pulled up and met him personally which was awesome. Got the white pizza, garlic knots and and plain slice. I love pizza and it's even better when the shop is warm and welcoming. This place is what the American dream is all about. The pizza is STURDYYYY. Large slices, no flop! Great sauce!!! I didn't put anything on them so I could really taste them! Great pizza! Dave Portnoy needs to eat here!!!!!!!

Enjoyed a delicious lunch at Roberto's. Our server Teddy was friendly, attentive and accommodating…read more Ambiance is very nice and comfortable. We had 2 specials, rigatoni with rabbit ragù and halibut with capers, olives and clams. Both were delicious. They have a good selection of cocktails and wine too.

Ultra expensive ultra fine dining at the highest level…read more Pasta in the aluminum foil was absolutely awesome Dry, aged tomahawk steak was worth every penny The fish, the chicken, the appetizers was all prepared exquisitely I did break the bank, but I will be back

We took an uber from Times Square to Arthur Avenue in the Bronx for a change in scenery. We…read moredecided on Mario's for lunch. It was Thursday and not crowded at all. The calamari was wonderful. We tried the Spiedini alla Roman .... It was not for us.... Too much anchovy flavor. The French onion soup was hot and delicious.... The pasta was cooked perfectly. The tiramisu was good and the pistachio truffle was pistachio ice cream with a chocolate covering. The service was attentive and I loved how they delivered the food to the table on a cart. The food was good and I was glad to see the area but it was a long ride from midtown ....

Went there for legit Italian experience and it didnot disappoint!!…read moreThe ambiance is really nice and service is top notch. Food is authentic and prices are so reasonable. One of the best dinning experiences. Loved their pasta and chicken. Will defo go back!

My favorite Restaurant!!!Always the best Italian food in a friendly setting with great service and…read morepersonal touch from owner Charlie.

Dominick's is a whole experience! It is family style dining...you will be seated with others. You…read morecan check out their food, lol! They finally have a menu and the food is large enough for one person (you will take a doggie bag) or 2 people, there is also a menu on the blackboard at the back but if there is something you want and don't see you can always ask! The first thing to know is that they only take CASH! Make sure you have enough...there is always an ATM in the area! They also don't serve butter with their warm bread...only olive oil! The food is always delicious...worth a trip just for the food, however, a trip to NYBG or Bronx Zoo kills 2 birds! There is limited gluten free items but they will suggest if asked. We had a salad to share which was very good. There were some chicken dishes and pasta with broccoli rabe. I would say any pasta dish is amazing (I am a vegetarian). The other thing to be aware of is that the waiter checks with the guy at the bar for how much to charge and you don't get a breakdown of the bill! It is reasonable though...Enjoy the experience! I take all of my friends for the experience!

Fresh prompt friendly knowledgeable staff. Clean inside and outside. New cuisine for the…read moreneighborhood. Most likely halal well there's no pork products. So close enough. I will return

Loved it here. The guy gave us our own dough to make homemade pizza…read more The food was delicious and very light! Definitely going again.