We had a great late lunch at an outdoor patio on Sunday afternoon. Friendly and efficient service. Sea bass chevichi (appetizer menu) was excellent. Steamed mussels ( appetizer menu) came in a large portion, large mussels, perfectly cooked. For the main dish we tried grilled dorado and grilled sea bass ( catch of the day). Both were served on a piece of slate, the whole fish, just of the grill. Perfectly cooked - well done but not over cooked/not dry. Tasty and tastefully displayed side veggies. Desert menu looked very appealing but we just couldn't eat more. Have to come back for desert and cocktails. The outside sitting is right in front of the beach with a beautiful view of the sea and the bay. With three tap beers (euro 2.50 each), two appetizers ( euro 11 and 17) and two main dishes ( euro 20 each), the bill came to euro 76 for 2 people read more