Had a great time having breakfast at this place. Really posh vibes and the service too was really…read moreexcellent. Highly recommend.

We had a great late lunch at an outdoor patio on Sunday afternoon. Friendly and efficient service…read more Sea bass chevichi (appetizer menu) was excellent. Steamed mussels ( appetizer menu) came in a large portion, large mussels, perfectly cooked. For the main dish we tried grilled dorado and grilled sea bass ( catch of the day). Both were served on a piece of slate, the whole fish, just of the grill. Perfectly cooked - well done but not over cooked/not dry. Tasty and tastefully displayed side veggies. Desert menu looked very appealing but we just couldn't eat more. Have to come back for desert and cocktails. The outside sitting is right in front of the beach with a beautiful view of the sea and the bay. With three tap beers (euro 2.50 each), two appetizers ( euro 11 and 17) and two main dishes ( euro 20 each), the bill came to euro 76 for 2 people

After a recommendation from a random local we met on the street (not a promoter) we went to this…read morerestaurant three times this week. We were not disappointed! The first evening we ordered the sea bass, cooked mallorcan style. The menu said it was for two people, but the dish would easily be enough for three persons. Non the least it was amazing! Second day we ordered paella. For me, this was the first time I eat paella in Spain (have tried it once in Norway, which hardly counts..) and in my opinion it was truly incredible here at the bodega! The waiter recommended a local red wine, Macia Batle from 2010 and it suited perfectly to the paella. The third and last day we ordered tapas. Potatoes with some sort of sauce on, meatballs, garlic shrimps, serrano ham, chorizos and chicken croquettes. If I would remove one dish it would be the chicken. It was okay, but that's all. The serrano ham was heavenly! They have a lot of them air drying in the ceiling in the restaurant and the rest of the interior makes the visit feel like you truly are in Spain, and not in a heavy trafficked tourist village. We got a local red vine to the tapas as well, but I can't remember the name of it. But it was spot on to the tapas, as the wine we got to the paella were. I would highly recommend this restaurant! The food and service is first class. It costs a bit more than the restaurants down on the beach, but you really get true value for the money!

Amazing food! I love it! Menu on many languages, nice service, traditional local food. I recommend…read moreto go:)

Chicken served raw…read more Chicken breast advertised on the menu for 16€ when waitress asked if I want it with salad or fries it became 21.50€ on the bill. Got tricked into paying $24 for undercooked chicken Do not recommend

The meals were splendid, we may argue on vegetables but you come here for seafood! Really tasty…read moresquid and Tuna. Service was average, not impressed that day.

Okay you food lovers. Forget your tapas, your pizza ( this is not New York, Chicago, Detroit or…read moreItaly) , you need a top flight seafood experience. And I mean like no where you have ever been. You start by picking your choices fresh on ice. Then you order your wine and sit down at your table. Then the amazing event unfolds. All your items come to the table cooked as best as they could be done in the order they should have come. Forget everything you think was a good food experience, this is it! BTW I'm a food snob from Chicago....

We had the fixed price menu. Food was delicious! Great variety of fresh seafood in a very casual…read moresetting. Great value for the money.

Great location for the view. We had the paella and it was very good. Service was great for a cloudy…read moreday in May they were welcoming and attentive.

After waiting and being told we had a table in a few minutes it which we understood because this…read moreResturant is on the beach and very busy, the girls working as well as I watched a couple climb over the rope off the beach and took tie table that was available . At this point she came to us and said. Unfortunately sir we don't have a table for you today. Really??? But the couple who took the table from us got to stay. Super bad business practice. Guess it is management.

If you are looking for that beachy and little bit more luxurious vibe this is the place to be. The…read morefood is good and the cava sangria is the best sangria I ever had!

This farmers market with fruits, vegetables, meats, seafood, food stalls, etc is a must do when in…read moreMallorca. If you don't eat at Mercer Negre, you have missed out. I'd fly to Mallorca just for his delicious creations. I wish I had found this place earlier because I would have gone every day.

Lovely market with everything you need and want. Food is fresh and great. Highly recommend…read morevisiting. Service is good and most waiters if not all speak a couple languages. The ambience is that of a typical indoor Spanish farmers market.

Nice, little and friendly restaurant on the port of Cala Radjada. International selection of dishes…read morefrom around the Mediterranean Sea. Try the 7 tapas. Super delicious. Best of Spanish cuisine. Very nice and helpful staff. Great selection on alcoholic and non-alcoholic beverages. Sit outside and enjoy the view on the port.

This place was pretty good, fresh and good food. Ordered the salmon salad since I am gluten free…read moreand it was good! They have all allergens labeled on the menu and the menu is available in a lot of languages since they know it's a tourist spot. Also had the octopus which was cooked nicely and had a great flavor. I speak Spanish so it was easy to communicate but staff also speak English and seem friendly