Dinner for two on Friday night: nice ambiance, plenty of outdoor sitting, comfortable chairs, excellent service, English speaking staff. The menu seems to be an international mix : Peruvian style ceviche, Thai Pad Thai, Korean style dishes. We had scallops with ginger and peanuts that came beautifully presented - small scallops cooked and served on its own shell. Delicious (5/5). The main course - fried sea bass with basmati rice and green papaya salad was a disappointment. Both the fish and the salad were so salty that I couldn't taste anything but salt ( and I like salt and usually add salt to everything I eat. Good thing I tried this dish first). I have to give it 2 stars out of 5.
My companion had Pha Thai that was ok, not spicy ( unfortunately) and with 3 only shrimps. He gave 3 stars. read more