Tasty tapas or dinner on the patio outside the Mallorcan monastery where Frederick Chopin and…read moreGeorge Sands retreated seeking freedom and health, and then imploded as a couple. The story is heartbreaking, but Bar Es Roquessar may help you forget this sad tale of woe, especially after ordering a glass of cava, some tapas or if you are feeling ambitious, an order of their suckling pig. Great setting alongside delicious food and desserts. Make a reservation as it's small and popular. (It's a restaurant catering to tourists but of options Valldemossa, it's one of the only foodie looking decent options outside of Es Taller.) We were turned away our first night, but were determined and returned next night early and had no problem getting a table.

Fusion tapas. Very good. Service was attentive and friendly. We had the beef empanada, Mallorca…read moresalad w beets, hummus and veggies; gambas, gyoza, sea bass w quinoa and veggies, cannelloni w shrimp and sweet potato in green curry sauce. The empanada, salad and gambas were delicious and Spanish in flavor. The gyoza, sea bass and cannelloni had an Asian twist. Noticing quite a few places are serving more of the fusion cuisine. The mojito was refreshing. The restaurant is located in the plaza where the monastery and Chopin museum are located. Lots of tables outside for dining. Very pleasant.

Second time here. This place in Valdemossa village doesn't disappoint. Fantastic food, extensive…read more"starters" menu , many items on the main dish" menu you can order in a size of a starter. Crispy duck is absolutely a must ( get it at a full slice, you will not regret it. Can be shared) Pulled Pork is excellent

Truly the best food we've had in Mallorca!! Cute little garage converted into a delightful…read morerestaurant. We had a seat with an open window overlooking the garden and enjoying a wonderful sea breeze. Staff were super friendly and attentive and took absolute pleasure in serving. The food - exceptional!! They definitely deserve a Michelin star or 2!! The bread was fresh and Ali Oli so rich and flavorful. It was hard to decide which tapas we enjoyed the most - both were amazing!! My husband had the ceviche and I had the ravioli - we completely cleaned out the bowls!! So much flavor, so much variety and such a beautiful sight to see - almost too pretty to eat!! Almost!! Would highly recommend! We've had great food in Mallorca but this place topped them all!

The food is good here but unfortunately the service was terrible…read more We are a family of 4 with two kids under 5. When we asked for a table, the waiter told us that they don't have high chairs, a kids menu and they don't change/substitutes any items on the menu. At first I thought, since Valldemossa is more touristy that maybe a lot of people can be a little difficult at ordering. We decided to stay and during our quick dinner we saw three other group of guests getting turned away. The first was a family that left because the waiter was being rude. The second was a group of 4 that wanted to eat dinner but they were not allowed to stay for dinner but could have a few drinks. The third was a couple who wanted to just sit and have drinks and were told no that they could have dinner. We were the only ones sitting outside and there only was a group of 4 inside. As far as the food, we ordered the Suckling Pig and the Patatas Bravas which was really good. The view is really nice.

Get a reservation, they snuck us in early because we were just getting snacks to hold us over for…read moredinner. Friendly staff. Great views. The cortado was fantastic. We had the albondigas and spring rolls. Both were very good! The restaurant is at the end of an alley on the right going towards the valley. Hidden gem.

Sooooo good! Simple menu. We ordered the Giadineria veggie starter which doesn't look like much but…read morehad lots of good flavor. We also ordered the XXL order of toasts/pambolis - bread with various meats, cheese and vegetables. The bread was crusty on the outside and soft on the inside. The toasts were served warm. We had 2 kinds of Spanish ham, fig/honey/sopressata, cheese, zucchini/olive and artichoke/tomato. The Crème caramel is also delicious. Service was warm and attentive. We sat in the back patio. Felt like we were in a grandmother's home. Definitely worth a visit and would consider going back.

Loved my meal here! I had the traditional selection with meats and cheeses and they were all tasty…read more They brought out delicious olives with the drinks. Love that they use compostable cups, too!

Terrible service - guy almost rolled his eyes when we asked for a table. Ok food. We both were ok…read morewith what we got but not impressed.

Good food and service. My husband had the sea bass and I had the goat cheese salad, I wasn't really…read morefond of the dressing, as it was quite bland. Prices were good.

Came here for a nice lunch on our way back to Deia from Palma. Seemed to have a nice menu of local…read morespecialities. I liked the croquettes and the rabbit. Was a nice change from the seafood.

Plain Soggy chips not worthy of any restaurant…read moreBeef was ok Tinto verano was best to date Service was friendly Grossly over priced

This restaurant is nicely located outside the cathedral, however this is the highlight of the…read moredining experience. The food is uninspiring, and better value and flavour can be found elsewhere. For the cost-conscious, be aware that the very small bread rolls are quite expensive (€1,70 each roll/person - for the same price you can get some exciting tapas elsewhere!). Soft drink prices are not listed in the menu, but the small glass (€2,75 on my bill) seems to be much better value than the large one (€4,50 on my bill), with only a small difference in capacity despite the price gap. There are other restaurants in the square which provide the same view, and possibly a better food experience - something I will test next time!

Great food. We tried the stuffed eggplant and it was great! We also had a cheese pizza, Caesar…read moresalads and some melon with Serrano ham. All good. Service was a bit slow but that's the culture so you roll with it.