Authentic food made by expert staff cooked to order everyday. The owner puts his heart and soul…read moreinto keeping things real and making sure guests are treated well. I've gone back there every time I'm in Lisbon.

The amount of noodles in both the tom yum noodle soup and beef ball noodle soup was absurd. The…read moreleast noodles I have ever seen in the bowls. The soup was good but the beef balls seemed undercooked in the middle. They also did not serve Thai ice tea like most Thai restaurants do.

The pineapple fried rice and the chicken curry are a must have! Delicious!! And the service was…read morealso top notch! Thank you!

This place is amazing! One of the best meals my boyfriend and I had while in Lisbon. Great service…read moreand prices. We highly recommend going here. Enjoyed the food and atmosphere.

Excellent food, good vegetarian choices and cheap prices!read more

For this faulty find, I only blame myself. The warning signs were there, I just ignored and…read moreignored in search of Thai food in Lisbon. Duck Tale had solid reviews on Yelp! Alas, I had my head in the stars, and missed what was on the ground right in front of me. Writing on the wall: 1. When I arrived to Duck Tale at prime time on a Wednesday, the only other patrons were British tourists. We'll leave aside that Brits aren't exactly known for culinary prowess and simply focus on the fact that I generally enjoy places filled with a healthy crowd of locals or in-the-know expats. 2. Deepak was a kind and proficient server...of Nepali origins. A beautiful country, culture and cuisine in its own right, but perhaps not the authoritative experts on Thai or even pan-Asian cooking. I assumed he was front of house. The guys in the kitchen must know what they're doing, right? 3. After placing my order, the beeping began. That beeping, that wretched beeping! Aside from the occasional stuffy cockney chuckles from my dining room bedfellows, the loudest sound in Duck Tale was their microwave. Beep, beep, beep -- order in. Long tone -- dinner is served. As for the meal itself, I ordered Vietnamese fresh spring rolls that were served to me warm with a small bowl of apple cider vinegar. My experience of fresh rolls from Vietnam to Cambodia, elsewhere in Europe and throughout the US is a cool, crisp and refreshing roll generally served with fish sauce or hoisin blended with peanut. This was none of that. This was two tiny rolls filled with oddly warm ingredients, lacking Thai basil, coriander, crunch or depth of flavor. After 3 bites per roll, I was truly hopeful that Duck Tale had big things in store for the entrée. Perhaps fresh rolls just aren't their thing, ya know? I'd ordered the Thai green curry, and waited in anticipation, attempting to ignore the intensifying beeping emanating from the kitchen. What arrived was a ghastly sight. A meagerly portioned plate of microwaved Indian curry mush with uncooked tofu and other ingredients mixed about after the fact. It had a rich, buttery, ghee flavor without heat, coconut oil, or anything remotely reminiscent of Thai green curry. I'd potentially call this dish "Indian Green Curry", but even that would be an insult to 1.2 billion people. In closing, I'm fairly certain that no cooking had actually transpired in the preparation and service of my meal. To own a microwave and some plates does not a restaurateur make. Do us a favor Duck Tale, hire or a real chef or hightail it outta here.

Very good Asian food. Different styles from Chinese to Thai to Vietnamese to Indonesian. But all…read morevery good. And with an excellent explanation. Something unusual for an Asian restaurant: very good home made desserts. So highly recommended.

I am running out of words to describe the ramen I tried here…read more Just go and visit!!!! You will be glad you do! This place is hidden in the ally, with tiny entrance. But it got good spaces and will be able serve 20+ tables. I visited around 6:40 pm-ish, and it was pretty empty but the server asked me if I had reservation. I got lucky they still seated me, because around 7pm I realized that people are flooding in. The ramen here is serious ramen. The chef seems to attend several classes or continue educated himself by participating the programs from Japanese ramen association. There were several certificates hanging just next to the entrance. I got the Shoyo Ramen. and I am as so satisfied with the quality. The meat, the eggs the noodles, the toppings are all well presented and cooked! And yet the price is really reasonable, compare to the most mediocre ramen places in America with same price and the same quality ramen place in Taiwan. They do serve cocktails, alcohol, and dessert, but one bowl of ramen was already talking all the space in my stomach... I would definitely recommend this restaurant!!

Great choice after eating too much Portuguese food. It was a rather chilly day so Ramen is perfect…read more Compared to other establishments where they don't have option for tip, this one has it in their credit card portal. Very nice decor and very cozy