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Naturally when I visit a new place, I've gotta seek out their best burger place and put my two cents in.... enter Winnipeg's Nuburger. First off, parking is a bastard here. There is a pay lot across the street that serves the businesses in the area, and a small lot out back. Plus it's off a one way street, so, yeah, it was a joy to get to. Then, once you get parked and head into the place (which looks like a house, and you enter in through it's side door), you then get to stand immediately in the doorway and in line. Not a fan of one person taking orders, and a line going out the door. But, I've been in worse when it comes to a line and waiting to put in a food order. We go through the menu, and I take my buddies recommendation on getting the blueberry yum yum. However, because I like dead pig a lot, I get that bugger with some bacon. Ashley decides to build her own masterpiece, which amounts to a breakfast burger - bacon and a fried egg with some cheese. We get a couple sharable orders of normal fries and sweet tater fries with honey chipotle dip and rosemary dip. Next up, you get a figurine and pop a squat in the very hot seating area to wait for a runner to deliver the burger. I got a fella from The Incredibles, our burger eating neighbor next to us got a Simpsons figurine - so you get the just of it. Burgers arrive, here's my rundown: Blueberry BBQ sauce, goat's cheese, balsamic onions, lettuce, tomato and low fat herb mayo... and bacon. Lets start with the good, it's got the whole sweet/savory/salty thing going on like a champ. That blue berry bbq is a hell of a tasty little gem that works perfectly with the goat cheese. The mayo that comes with it gives it a strange flavor, not sure if I liked it? Just a strange flavor that seems out of place with the other flavors. Either way, it goes down in a few bites, and I'm licking the plate where some blue berry bbq sauce hit with some cheese. The breafkast burger was solid. It was as solid as a burger can get, and only needed a tad of ketchup to be a damn good burger. Fries... the normal fries were ok. I didn't overly care for them, but, I didn't hate them. The sweet tater (yams for you crazy folk) fries were really good. Especially with the honey chipotle dip. Huge fan of the dips they have available. Overall.... I'm spoiled given where I live and having access to some amazing burgers. This place serves a solid burger, the sweet tater fries take it from a 3 to a 4 for me. Hate the location and ordering process with a single person taking orders. Big bonus, you don't feel like you just ate a burger afterward. Good up's on the ingredients and lightness of the food here.
I think this place has been open for maybe 3.5 years or so? I've been a fan since they first open and have been eating here consistently since. And this place really deserves a 5 star for the consistently delicious burgers. Yes, it's a bit pricier than what some might expect for a burger but it's the type of burger that's worth that price. You can read up on their philosophy and all on their website. Anyhow, my go-to burgers are (in no particular order) - BLUE&GOLD $7.50 Blue Cheese, Artisan Lettuce, Fancy Tomato, Balsamic Onion, & Chipotle Aioli. My usual beef burger when I eat here. - THE DONALD $10.75 - beef burger with Black Current Shiraz Reduction, Truffle Aioli, Omega-3 Egg, Sautéed Mushrooms, Balsamic Onions, Bothwell Cheddar, Tomato, & Artisan Lettuce. super messy but oh so good....love a fried egg on anything. - SHANGHAI $8.25 - chicken burger with Inhouse Asian Slaw & Sweet Chili Mayo. when I feel like chicken....this is the one..spicy with superb flavours. their mash ups aren't available all the time but when they are....get them: - Skinny Boy - a take on the Winnipeg fat boy, this one has lettuce, tomatoes, onions, chili, mustard and half-fat mayo. - Shang-Awesome - the fabulous beef burger that got them the title of 2013 Winnipeg's Best Burger - Free-range Manitoban Beef, Canadian Goat Cheese, Inhouse Asian slaw, hot damn! mushrooms, & sweet chili aioli. - "She Chives Me Crazy" - beef burger with nitrate-free double smoked bacon, bothwell cheddar cheese, sour cream n' chives, sauteed onions, fresh lettuce & tomato with chili aioli. It really tastes like a sour cream and chive potato except there's a beef patty in there. sooooo good!!! The place is fun with their cartoon figurines and the staff are always super friendly and happy. Great place!
On vacation in Winnipeg, made a stop here on a recommendation from a friend. I was not disappointed! Had a Blue & Gold, the flavors of chipotle and blue cheese along with the fresh vegetables and lean ground beef blended well and made for one delicious burger. The fries were also nice and thick with just enough crunch. I would definitely go back! The only drawback is that the burgers are on the smaller side.
I've been to Nuburger on two occasions. The first time I came here, I had the blue & gold ($7.75, now $7.95), which came with blue cheese, tomato, balsamic onion, lettuce, and low fat chipotle. The burger was a bit messy to eat, and the juice from the tomato and the sauce caused the buns to be soaked. The burger didn't really do much for me and I wouldn't order it again. And back on the topic of buns, I forgot what type it was, but I didn't like it as much. They don't use that bun anymore now, and instead you can get your burger with the traditional buns, multigrain, or even have it "nude", which basically means your burger is wrapped in lettuce. For the side, I had freshly cut potato fries ($3.25) and just simply tossed in salt (you can also get it tossed in sweet curry salt). They also offer dips for $1, which includes chipotle aioli, rosemary garlic aioli, ultimate chili aioli, sweet chili mayo, honey dill, sweet n' spicy chili mayo, and truffle aioli (extra $0.50). I also got a glass bottled coke to wash it all down. When I got my fries, I had to send it back. Why? Because they cold and soft. It seemed like the fries they had served me had been sitting there for a while. Fresh fries made should be hot, and outside crispy. If I knew the fries were cold, I wouldn't be serving it to the customer. The server I spoke to had apologized and made a new FRESH batch of fries for me. You can find the before and after photos of the fries I got below. As you can see, my first experience wasn't that great. For my second visit, I tried the Donald ($11.25, now $11.55), which came with black currant shiraz reduction, omega-3 egg (sunny side up), sauteed mushrooms, balsamic onions, bothwell cheddar, lettuce, tomato, and truffle aioli. The burger was massive, and again messy, due to the runny egg yolk (but I love it). I should also note that after you have placed your order, they will give you a toy, which in my case was a care bear figure, and this is for them to identify you when your food is ready and is brought to your table. The fries this time were perfect, as they should be. The burger itself tasted good, but not the best I've had. Overall, if you're a burger connoisseur, you would probably want to give this place a try, as there are not many gourmet burger joints in the city.
Healthy burger?..Maybe an oxy moron...All I know is they got some delicious gourmet burgers. This house-turned-into-burger joint is a clean restaurant, with simple décor. After you order you get an action figure that will be your table order #. I had Megamind...Went with the Donald which has an omega-3 egg, mushroom, balsalmic onions, cheddar, and veggies...and I added some bacon, just in case it was too healthy. Which happened to be a good idea, since the beef was a leaner. A little messy with the runny egg, but very creative tasty burger with cool flavors with the shiraz dressing and hint of truffle oil...The yam fries were battered and super good. Light and sweet. I would definitely come back.
The menu is impressive. I enjoy having creative choices and burgers that are not your standard cheese, lettuce, tomato. I went with the Monster Mash Burger because it had the most flames indicating the spice level. The burger was good. Not spicy but the spice was present. I would have liked the cheese to be melted. Still it was a tasty burger with a great side salad. I stole some fries from my wife and they were spectacular. Great dining choice.
Originally from Winnipeg but had moved to Vancouver slightly before this pleasant joint opened up! Finally with a lunch hour to spare over Christmas 2015 break whilst deciding upon where an old friend of mine and I could catch up she mentioned Nuburger and I was sold. I had the John Stamos burger but substituted the beef with chicken on a whole wheat bun. The sauce and cucumbers paired pleasantly with the chicken. I had the Asian slaw as the side as I often find fries too filling before I eat my burger! I would highly recommend. Locally sourced. Delicious.
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6 years ago
Naturally when I visit a new place, I've gotta seek out their best burger place and put my two cents in.... enter Winnipeg's Nuburger. First off, parking is a bastard here. There is a pay lot across the street that serves the businesses in the area, and a small lot out back. Plus it's off a one way street, so, yeah, it was a joy to get to. Then, once you get parked and head into the place (which looks like a house, and you enter in through it's side door), you then get to stand immediately in the doorway and in line. Not a fan of one person taking orders, and a line going out the door. But, I've been in worse when it comes to a line and waiting to put in a food order. We go through the menu, and I take my buddies recommendation on getting the blueberry yum yum. However, because I like dead pig a lot, I get that bugger with some bacon. Ashley decides to build her own masterpiece, which amounts to a breakfast burger - bacon and a fried egg with some cheese. We get a couple sharable orders of normal fries and sweet tater fries with honey chipotle dip and rosemary dip. Next up, you get a figurine and pop a squat in the very hot seating area to wait for a runner to deliver the burger. I got a fella from The Incredibles, our burger eating neighbor next to us got a Simpsons figurine - so you get the just of it. Burgers arrive, here's my rundown: Blueberry BBQ sauce, goat's cheese, balsamic onions, lettuce, tomato and low fat herb mayo... and bacon. Lets start with the good, it's got the whole sweet/savory/salty thing going on like a champ. That blue berry bbq is a hell of a tasty little gem that works perfectly with the goat cheese. The mayo that comes with it gives it a strange flavor, not sure if I liked it? Just a strange flavor that seems out of place with the other flavors. Either way, it goes down in a few bites, and I'm licking the plate where some blue berry bbq sauce hit with some cheese. The breafkast burger was solid. It was as solid as a burger can get, and only needed a tad of ketchup to be a damn good burger. Fries... the normal fries were ok. I didn't overly care for them, but, I didn't hate them. The sweet tater (yams for you crazy folk) fries were really good. Especially with the honey chipotle dip. Huge fan of the dips they have available. Overall.... I'm spoiled given where I live and having access to some amazing burgers. This place serves a solid burger, the sweet tater fries take it from a 3 to a 4 for me. Hate the location and ordering process with a single person taking orders. Big bonus, you don't feel like you just ate a burger afterward. Good up's on the ingredients and lightness of the food here. read more
Business owner information
Kyle M.
Thanks for the review Josh! We're glad you enjoyed it :)
13 years ago
I think this place has been open for maybe 3.5 years or so? I've been a fan since they first open and have been eating here consistently since. And this place really deserves a 5 star for the consistently delicious burgers. Yes, it's a bit pricier than what some might expect for a burger but it's the type of burger that's worth that price. You can read up on their philosophy and all on their website. Anyhow, my go-to burgers are (in no particular order) - BLUE&GOLD $7.50 Blue Cheese, Artisan Lettuce, Fancy Tomato, Balsamic Onion, & Chipotle Aioli. My usual beef burger when I eat here. - THE DONALD $10.75 - beef burger with Black Current Shiraz Reduction, Truffle Aioli, Omega-3 Egg, Sautéed Mushrooms, Balsamic Onions, Bothwell Cheddar, Tomato, & Artisan Lettuce. super messy but oh so good....love a fried egg on anything. - SHANGHAI $8.25 - chicken burger with Inhouse Asian Slaw & Sweet Chili Mayo. when I feel like chicken....this is the one..spicy with superb flavours. their mash ups aren't available all the time but when they are....get them: - Skinny Boy - a take on the Winnipeg fat boy, this one has lettuce, tomatoes, onions, chili, mustard and half-fat mayo. - Shang-Awesome - the fabulous beef burger that got them the title of 2013 Winnipeg's Best Burger - Free-range Manitoban Beef, Canadian Goat Cheese, Inhouse Asian slaw, hot damn! mushrooms, & sweet chili aioli. - "She Chives Me Crazy" - beef burger with nitrate-free double smoked bacon, bothwell cheddar cheese, sour cream n' chives, sauteed onions, fresh lettuce & tomato with chili aioli. It really tastes like a sour cream and chive potato except there's a beef patty in there. sooooo good!!! The place is fun with their cartoon figurines and the staff are always super friendly and happy. Great place! read more
15 years ago
On vacation in Winnipeg, made a stop here on a recommendation from a friend. I was not disappointed! Had a Blue & Gold, the flavors of chipotle and blue cheese along with the fresh vegetables and lean ground beef blended well and made for one delicious burger. The fries were also nice and thick with just enough crunch. I would definitely go back! The only drawback is that the burgers are on the smaller side. read more
8 years ago
5 years ago
11 years ago
I've been to Nuburger on two occasions. The first time I came here, I had the blue & gold ($7.75, now $7.95), which came with blue cheese, tomato, balsamic onion, lettuce, and low fat chipotle. The burger was a bit messy to eat, and the juice from the tomato and the sauce caused the buns to be soaked. The burger didn't really do much for me and I wouldn't order it again. And back on the topic of buns, I forgot what type it was, but I didn't like it as much. They don't use that bun anymore now, and instead you can get your burger with the traditional buns, multigrain, or even have it "nude", which basically means your burger is wrapped in lettuce. For the side, I had freshly cut potato fries ($3.25) and just simply tossed in salt (you can also get it tossed in sweet curry salt). They also offer dips for $1, which includes chipotle aioli, rosemary garlic aioli, ultimate chili aioli, sweet chili mayo, honey dill, sweet n' spicy chili mayo, and truffle aioli (extra $0.50). I also got a glass bottled coke to wash it all down. When I got my fries, I had to send it back. Why? Because they cold and soft. It seemed like the fries they had served me had been sitting there for a while. Fresh fries made should be hot, and outside crispy. If I knew the fries were cold, I wouldn't be serving it to the customer. The server I spoke to had apologized and made a new FRESH batch of fries for me. You can find the before and after photos of the fries I got below. As you can see, my first experience wasn't that great. For my second visit, I tried the Donald ($11.25, now $11.55), which came with black currant shiraz reduction, omega-3 egg (sunny side up), sauteed mushrooms, balsamic onions, bothwell cheddar, lettuce, tomato, and truffle aioli. The burger was massive, and again messy, due to the runny egg yolk (but I love it). I should also note that after you have placed your order, they will give you a toy, which in my case was a care bear figure, and this is for them to identify you when your food is ready and is brought to your table. The fries this time were perfect, as they should be. The burger itself tasted good, but not the best I've had. Overall, if you're a burger connoisseur, you would probably want to give this place a try, as there are not many gourmet burger joints in the city. read more
Healthy burger?..Maybe an oxy moron...All I know is they got some delicious gourmet burgers. This house-turned-into-burger joint is a clean restaurant, with simple décor. After you order you get an action figure that will be your table order #. I had Megamind...Went with the Donald which has an omega-3 egg, mushroom, balsalmic onions, cheddar, and veggies...and I added some bacon, just in case it was too healthy. Which happened to be a good idea, since the beef was a leaner. A little messy with the runny egg, but very creative tasty burger with cool flavors with the shiraz dressing and hint of truffle oil...The yam fries were battered and super good. Light and sweet. I would definitely come back. read more
6 years ago
9 years ago
The menu is impressive. I enjoy having creative choices and burgers that are not your standard cheese, lettuce, tomato. I went with the Monster Mash Burger because it had the most flames indicating the spice level. The burger was good. Not spicy but the spice was present. I would have liked the cheese to be melted. Still it was a tasty burger with a great side salad. I stole some fries from my wife and they were spectacular. Great dining choice. read more
4 years ago
11 years ago
Originally from Winnipeg but had moved to Vancouver slightly before this pleasant joint opened up! Finally with a lunch hour to spare over Christmas 2015 break whilst deciding upon where an old friend of mine and I could catch up she mentioned Nuburger and I was sold. I had the John Stamos burger but substituted the beef with chicken on a whole wheat bun. The sauce and cucumbers paired pleasantly with the chicken. I had the Asian slaw as the side as I often find fries too filling before I eat my burger! I would highly recommend. Locally sourced. Delicious. read more
I was so excited to try this place. This is in a super trendy neighborhood of Osborne. I visit Winnipeg about 30 days a year for work and being from Chicago, the food in the area is far from my expectations. The yam fries and rosemary garlic aioli......soooo delicious! I also tried the chicken Shanghai bowl but the low fat chipotle mayo topping was overkill. There was just too much of it. The flavor profile was solid, but with the thick mayo and chintzy base and little meat, the ratios just didn't match up. I really wanted to love this place. Maybe I'll give it another try for an actual burger next time. . read more
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Business owner information
Kyle M.
Hi Katherine!…
11 years ago
13 years ago
Unburger is always busy, but it is well worth the wait. The food is mouth watering delicious and it makes you want more. The fries are awesome, the dips/sauces are beautiful but the star of the show are the burgers. Order a different one each time. read more
5 years ago
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13 years ago
Best burger in town. Went there to celebrate a friend's birthday. Parking at the back of the building. Will go back and try other burgers. But me a true Southern California girl is still loyal to In N Out! read more
8 years ago
12 years ago
Fresh vegetables, smart combination of materials in the burgers, young and friendly crew and very different and we designed look of the place. There is free parking in the back, so don't park in the pay parking across street (like I did). Giving them 4 coz of service, they never followed up to see everything were good at my table or needed anything. Food was 5 star. read more
11 years ago
I had the bacon cheeseburger with the blueberry bbq sauce instead of mayo and it was phenomenal. The yam fries were light and crispy. If you like burgers, you must go here. read more
6 years ago
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