Took forever to get food then it was very bad... The fries were burnt.. Mac and cheese tasted…read moreexactly like the frozen tub of mac and cheese you get at Walmart... Baked beans were also cooked forever too long like they had been in a croc pot on high all day. I'm not a picky person at all but at the price point it better to go anywhere else in town. Just so disappointing..

The only thing we got was mullet dip for appetizers at home. Not the best, included scales.read more

My husband and I came in on a Monday morning and I was really hoping to have a good Philly…read morecheesesteak. The bartender was nice enough to allow my husband to have breakfast and for me to have that Philly cheesesteak which I have to say was amazing. They are FSU fans. I love that because we just dropped our daughter off for her beginning freshman year. I will definitely come back here again. It's a cool fun bar.

This place is as basic as it comes. But I absolutely love the staff and the lowbrow atmosphere…read more Every item on the menu is named for a notable place in the county. The staff will learn your name very quickly and often already be prepared to put your order in with the kitchen. I probably eat here five times a week, and it's not because the food is exceptional, or as I've already mentioned it is as basic as it comes. But the people there are just plain fabulous, and they will give a free grilled cheese sandwich to anyone who is hungry, even more than one. They even put up with me and my perfectionistic attitudes about martinis. And that has to count for something right?

Was in Steinhatchee for the Fiddler Crab Festival and stopped at Kathi's Krab Shack for lunch after…read morethe parade. By chance we were able too slid in before the crowd and was definitely not disappointed. Only got a photo of the fried oysters and I must say they were on point well done. The place was hopping and so was our server who did a fabulous job from the moment we sat down to the time we walked out, super great and there was no wanting of anything from her, no matter how swamped they got. Great service under immense lunch rush. Also had a dozen fresh on the half shell that were absolutely the best I have had in a long time (sorry ate too fast for a photo). Only ding was the potato salad side. Was completely tasteless and probably the absolute worst I have ever seen. Can't wait to come back for the Grouper. A friend had it and was great.

Another great Steinhatchee restaurant. If you like crabs, Kathi's is the place to go in…read moreSteinhatchee. It's right across the street from where I grew up and it's probably one of the busiest places in town. Great food and good waitresses! The restaurant is clean it's well lighted and the atmosphere is always friendly.

Quaint spot i visited while in town on business. I asked local sheriffs and Law Enforcement…read moreofficers where they'd eat and this was the hands-down location they all mentioned. Upon finding the side door entrance, I was immediately taken back to when life was slower and people sat to eat and have conversations. No one was in a rush. The waitress was nice and gave me pointers on what is most ordered. The recommended sandwich and pasta salad were a hit! Quite a bit of food for under $15.

Everything is great about this place from the employees to the food to the ambience the service…read moreeverything was top tier.

You know why I gave this five stars? Because I couldn't give it six. You can smell the delicious…read morebarbecue from 100 yards away. That's the size of a football field and I would run through the Tampa Bay lineman in order to get to this restaurant. Parking? Ample. Walking through the door it's like walking through your old aunt's house where your mom told you not to touch anything and she had plastic covering on the couches. You knew you were going to get slapped at some point, but the food was gonna be fire. And the sliced smoked turkey sandwich I had on garlic bread did exactly that. It slapped me right where I like to be slapped. It was like the first time I heard "In Da Club" by 50 Cent. I knew I'd be humming the sweet tune of this samwich for decades. Was the dining area open? Absolutely not. Did the beautiful young lady who waited on us at the cash register let us sit down and eat anyway because she knew we were weary travelers and we were tired? Abbso-effing-lutely. "You should try the wings" this angel told me. "You should say that softer and slower into my ear so the hairs on my arm stand up" I replied. And boy oh boy did these people honor that flightless bird by turning its wings into a culinary masterpiece. Coleslaw. Slapped. French fries. Slapped. Sliced beef sammich. Slapped doesn't fully encapsulate the taste. It was like that first slow dance with a girl in 8th grade where the chaperone told you to leave room for the Holy Spirit. The service was so exceptional and we were treated with so much love that I would be shocked if we don't exchange Christmas cards this holiday season. I will be back time and time again. Oh and theres a review below from Cynthia N. She doesn't know a hush puppy from an actual puppy. Disregard her trash review.

As a Floridian I've tried many barbecue places from Sonny's which is a good Staples to all the Mom…read moreand pop places around Central Florida which is where I live. Someone told me about Goodman's BBQ and let me tell you what. I have never had better barbecue in my life, the beef and I'm a beef person and it's hard to do beef on barbecue right? It was had a medium rare. It was succulent. It was juicy. It was the best stuff you ever put in your mouth. The pork was the same way succulent and juicy. The chicken was flavorful and everything was just delicious. We can't brag enough. We went through and unfortunately they do not have a dining situation. You do have to drive through. We went to this little Park. The girl suggested we sat and ate and we went back and bought 2 lb of the pork and the beef to bring home with us. That's how delicious it was if you're driving through Perry, Florida. If you're going anywhere near that area, make the drive-thru for Perry's BBQ please. It's privately owned and operated. It's an old building. There's no sign out because of the hurricane, but you will never have a better finger licking lip smacking barbecue in your life. Sweet potatoes were good, beans were good, garlic bread was good. Everything was good but the meats were just phenomenal and as a chef I don't say that lightly cuz I am really funny about barbecue cuz everybody wants to make it too heavy on the smoke and with the bad stomach I just can't stand it. Y'all tried Goodman's. Please don't pass it up if you're in Perry's