This place was recommended by the hotel concierge. I should say, this place is good!…read more The service was fast. I noticed they have a lot of staff working from receptionist to waiters. The food came out real hot! The food is good. I ordered the combinaciones biria.. love it. My husband ordered the tacos, he was impressed too. The place is family-oriented!

Great spot in Page. I'd say food options are slim in this town…read more Service was great, food was delicious. Their michelada is solid. It's a clean convenient spot.

Good food !!! Karla and Jonatha are very nice !!! I recommend this restaurant 100% The place very…read morecolorful and the furniture beautifully handcrafted. we were very impressed.

We came here for a family dinner as we take a family road trip. The restaurant accommodated all 9…read moreof us easily on a weeknight. First of all, the interior is very festive, very fun, bright and friendly. They have plenty of tables and the dining room, tables and chairs are clean. Now for the food and drinks- margaritas? They come out with a flaming lime! FLAMING LIME! I didn't order one, but of the 3 in our party that did- they said they were great. Everyone ordered something different and there were no complaints at the table. I ordered the Mar y Tierra burrito (surf n turf). I ordered without sour cream, but the crema that comes on top of the burrito was absolutely fantastic. I could have used a bit more "surf" (shrimp) but I honestly have no complaints. The burrito was so good I had to finish the whole thing. I wish my photos could do it justice because it was also a beautiful sight to behold. all in all this is a great spot for a quick bite, date, family meal or pit stop.

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

I have wanted to go here for a little while but forget that it's here because I usually only see it…read morewhile driving into page and I've already eaten or already have dinner plans. This is a quaint little joint and it's great! The staff was super friendly and kind (despite a tiny bit of a language barrier). We got a #7 carnitas plate, a #10 carne asada plate, and a ham breakfast burrito. The plates came with the absolute biggest flour tortilla I have ever seen, lol. It was hot and steamy and perfect for tearing into pieces and grabbing the meat, lettuce, tomatoes, and guacamole with. Both meats were super tasty, but I liked the carne asada more than the pork carnitas. The pork was a tad greasy. But both were so flavorful that the grease was still within the acceptable range. The rice and beans on the side were super delicious too! The breakfast burrito was crazy sublime. The ham chunks had like, charred edges, and that was sooo yummy. I'd love to try their chorizo plate next time I go. The menu was very clear and easy to understand, and I appreciated that. My only notes are that I would have liked: - a salsa bar option (the standard lime wedges, marinated cucumbers, salsa options, etc.) - the red sauce they gave us was crazy spicy. Like, immediately burn my tongue spicy (but also I'm white, so if you've read any of my other reviews, you don't really need to take my opinion on appropriate spice levels. To each their own)

i called in an order to pick up, when i arrived the employee didn't have any to go orders and said…read moremaybe i called the wrong phone number. the phone number i called was this phone number attached to yelp so that is something that should be updated. but i showed him the number i called and unfortunately it was for a utah location. ****so here's the correct # for this location (928) 484-0230 Anyways he was super helpful and contacted the other location for me to let them know about the mistake. placed my order, and it was ready within 10 mins. We ordered two california burritos (carne asada, fries & cheese) we are from california so the ingredients inside each burrito is a bit different than what i'm used to so we added sour cream and guacamole to the burritos & they really good! 10/10. we also ordered 4 carne asada street tacos which were also good. Order came with red salsa (which is pretty spicy, but good!) and then green salsa which is always good. we got the smaller sized horchatas which were 16 oz, the medium was 24 and i thinkkkk the large was 32. the horchata was a little bit sweeter than what i'm used but still yummy. i drank it all. so yeah id say it was a good place to stop :) i didn't take any updated pictures of the menu while i was in, but i did find some on google but they aren't the current prices! but atleast you can see what they have.

I went here based on the yelp reviews. I had the al pastor tacos and they were great. The food and…read moreservice were stellar and the place has a pleasantly funky vibe. Prices are less than some other restaurants in the area.

This place does not look like much, but we had a great meal here! Our food was delicious and…read moreauthentic - we got tacos from the appetizers menu, and they were delicious. The vinaigrette on the salad was amazing, and the margaritas were excellent as well. The server was friendly and helpful as well. We enjoyed it very much.

Small local spot, went for a late lunch. The wings have a lot of flavor, the fries weren't that…read moregood. Tasted like everything came from a can. The service was very nice and the restaurant was clean.

We were seated and waited on right away, clean establishment…read more My husband ordered the ribeye which was cooked perfect! I ordered the Asian burger which is probably the best burger I've ever tasted, bursting with flavor! The desserts were just as yummy! Definitely coming again whenever we're in town or passing through.

Definitely a must go! Food was excellent! Service was fast. Staff is are a local family who were…read moreextremely friendly, knowledgeable and very inviting. Will be back every time we are in the area.

5 stars is not enough for this place…read more This place is real authentic, handmade fry bread. It is not fancy, just an emphasis on real fresh made food. The people couldn't have been nicer or made you feel more like a guest then a customer. We were checked on a couple of times, asked about where we were from and traveling to. The star of the show here though is definitely the food. It is the Arizona equivalent of street tacos back home. Made the same way for generations.

This was the best food we had in Arizona. My husband got a fish taco (which was delicious), a carne…read moreasada taco, and a beef taco, and he was impressed with all three. I got the combo with a cheese enchilada and a beef burrito.. That beef burrito was life changing. I will be going back specifically for that beef. It was so authentic tasting, and the red sauce was the perfect touch of heat and flavor. 10/10.

This review won't be long…read more I sat in the drive-thru for about 20 minutes, but after a long day of kayaking I was excited to finally eat. The food actually tasted really good...until it didn't. Toward the end of my meal, I pulled a long strand of silver hair out of my mouth after taking a bite of my carne asada taco. Ughhhh! Yuck! Completely ruined the experience. Would I be back? Absolutely not.

Came here for lunch during a trip to Page, AZ. Went with the boneless fried chicken, which was…read morebreast meat and somewhat dry. The japchae dish was much stronger, as the flavors were excellent. Service was fast and friendly. They play music videos of K pop in the background.

We were coming back from Upper Antelope Canyon when we spotted this. K-Pop…read more We drove over. It's around 2:00pm. The menu is posted above the counter. Left hand side is Mexican. Right hand side Korean. Ordered Korean- * japchae bap * ramen coated Korean corn dog - half cheese half hot dog * Korean fried chicken wings Hubby wanted the wings. No dressing. Some of the wings still showed pink. I asked him if fall off the bone. He said no. He's not a picky eater. I would have been uneasy. I had the japchae. It was a very generous serving. Little bits of beef. Too many green bell peppers. Just right amount of carrots and yam noodles. Served atop rice. A meal in itself. I'd been wanting to try a Korean corn dog but didn't want to pay Bay Area prices. So I ordered one here. It came laced with ketchup & mustard. I was already content with my japchae bap so I only ate half. But I'll give it a try when I get back home for comparison. The business is run by a Korean couple. The wife came out of the kitchen to ask us if we enjoyed the food. Of course we did. They are transplants from Los Angeles. Who knew there'd be an authentic Korean restaurant here. Located in a strip mall with Safeway as the anchor. P.S. we bought a egg & tuna gimbap rolls for later. We had it the next day. Still very good.

I would have uploaded the steak pics but we ate it before we thought of posting lol. Very friendly…read moreatmosphere and the food is fresh and the steak melted in my mouth. Perfect hint of smoke flavor without lingering. All in all a very good experience! We will be back when passing through. About to try the pecan pie

We had an excellent dinner here, my wife had the Pappardelle Elk Ragu and I had the Chicken Marsala…read more- both dishes were well-executed and superbly delicious. This place has three dining areas all with a different vibe. We sat on the front/porch area as we didn't care for the other two areas. Jaime was a fabulous server! Prices are quite high here.