Came here while in town for my best friend's birthday. We were staying at the casino and wanted to…read moreget out for a bit, so we ended up in this downtown area and found this spot. Really glad we did. The area was busier and with more foot traffic than we expected, which actually made it fun for people watching. We sat outside and the vibe was just easy and welcoming. Not packed, but well attended. Service really made the night. Angel took great care of us and didn't just check in, he actually spent time with us, talked through things, and made the whole experience feel personal. The general manager (we believe his name was) Kevin came over as well and was just as engaged, calm, and genuinely open. Food-wise, the beef and chorizo meatballs were insane. Easily one of the best things we had all weekend. The steak skewers with mashed potatoes were also excellent. Great flavor, cooked right, and the presentation was really nice. We also tried the meat paella and it didn't hit the same. The meat was overcooked and the balance felt off. We shared that honestly, and both Angel and Kevin handled it incredibly well. No defensiveness at all. Kevin comped the dish right away and said he'd talk to the chef, which I respected. Drinks were fun and creative. We tried the coconut lavender and the Honeycrisp sangria. Both really unique, just a little sweet for my taste. Overall, this is a place that clearly cares about the experience. Great service, standout dishes, and they handle feedback the right way. I'd absolutely come back for those meatballs alon

"Why not? It's fine. It looks empty" is what you'll say to yourself in thinking about coming here…read moreagain. It's the "French/spanish" no real identity place on Main. Sit on either side because it doesn't matter at all. Not much atmosphere but it's certainly not a fast food spot. I've never seen more than three tables occupied for lunch. They do take reservations! Absolutely nothing remarkable about the food. Get the "ensalada pollo" for a salad and you'll get some greens, doused in dressing, onions, some cherry tomatoes and tough chicken. It was fine. Staff are a bunch of kids. They do their best. If they forget you just go find them. They're around.

Hey ya'll If your looking for a nice spot to eat some good Spanish food well Sarandonga is the…read moreplace to go ! This place gives such a good vibe . Went on a Friday night around 7pm the dj was playing some good music not to loud so your able to hear someone speak but loud enough for you to get your dance on! Now let's talk drinks baby I had a strawberry margarita and my mom had a pomegranate margarita and hunny these drinks were BIG!!!!! Lol I order the Tri Fongo El Chapiador it has lobster ,shrimp ,calamari and crab meat. Oh and the service was amazing!! Joa is such a lovely person I couldn't have asked for a better server . Definitely didn't wait long for food . Would be going back soon! Hope you guys stop by this place and enjoy the food drinks and music. Until next time ! Smooches

All the food tasted great. The drinks were all well made. There was a DJ playing. The music was…read moregood, the vibe inside was very lively, but still family oriented. Our server was great at explaining different dishes on the menu. He was very friendly and very kind.

Mexican spot on Main. Relaxed atmosphere and friendly staff. I was impressed with steak burrito…read more Wrap was a bit crispy which I wasn't expecting. A nice touch. Fries were good but not that many. They looked randomly scattered on the plate like they were accidentally added. Thankfully, the burrito was filling and a good portion. Steak was surprisingly good too. Service was decent but for the amount of staff lounging around, I shouldn't have to seek out staff to get more water or find staff for the check. Took a good 15 minutes for the food to arrive which, judging by the look on the faces at other tables, was the norm that day. Ultimately, I'd go back for sure.

There aren't many options in this area but stopped in Urbana for a margarita and a snack. The…read moremargaritas were good as was the chip and dip trio -both reasonably priced as well, but the atmosphere wasn't fun or inviting so I didn't stay to eat. There was no music which was odd, so we just ate in silence amongst ppl at the bar talking in the big bright room.

The place is large with a comfortable atmosphere…read more Although there is mostly bar fare, there are specials each weekend, usually quality steaks at great prices. The cooks in the kitchen know exactly what they are doing! I highly recommended the quesadilla with chicken, which is phenomenal and over-stuffed, to say the least. Every time I order a steak, it is perfect and requires no seasoning. Most important, Carole is an absolutely phenomenal waitress and bartender. She is professional, kind, thorough, and will make your dining experience far better!

Food is very good and an easy 4/5 star. But, the restaurant has an honesty problem. We ordered from…read moreour room and placed an $80 order. 40 minutes later my wife went to get the order. When she arrived they said no one ordered. A complete chain of lying ensued and my wife called me in our room with the bad news. I was fuming as we had to be present for a convention. Everyone denied it. I noticed the girls voice on the background denying it and asked to speak to her. She refused. With our back against the wall we reordered. Now the weird part. When my wife retrieved the food 30 minutes later the burger was rare, the onion on the side, mayo added (which was not an option) JUST THE WAY I ORIGINALLY ORDERED IT! The truth is, the lady who took the order never put the order in!!!!! Liars.So no matter how the food tasted, it left a bad aftertaste.

Very friendly, attentive staff. My dinner of chipotle enchiladas was very good. The portion size…read morewas a bit small for the price. The alcoholic beverages were tasty.

Food was good, music was great but service was horrendous. It took 30 min to get a drink. They…read moreneed to figure this out.

Back again and just as enjoyable as before! We had 9 people with us and had a fantastic…read moreexperience, excellent food, fabulous dessert and an enjoyable sangria.

The food is good but they never change the menu The service…read moreis good the people are nice. The place needs a makeover.

Has outdoor seating, full bar, pierogis menu. Totally kid friendly and just as much a restaurant as…read moreit is a bar. I ordered a salad and Pete had a fried chicken sandwich. Just be care and review the bill for accuracy. We had to send the bill back twice bc there were drinks on it that we didn't order.

The food was pretty good. The other people in my party had a burger and fries and a fried chicken…read moresandwich with fries. Burger was excellent, chicken was too big and the filler it was fried in was too much. The fries were awesome. You could definitely tell they were hand cut and made here. I had the tempura shrimp with tai sauce and a side of fries. The shrimp was great. Drinks were good. I had the Down East Blackberry cider on tap and then a couple of captain and cokes. The ambiance was good. The place is big. Our view of the river was cool. Our waitress/bartender was attentive. So service was pretty spot on. We will be back.

We went for brunch on a sleepy Monday morning. First off the restaurant is gorgeous inside. The…read moredecor is just beautiful. The brunch food was great! I had the sunny side up chicken and waffle. The syrup was different and quite good. The food around the table looked good too! The general consensus though was that the coffee was not good. The lattes and cappuccinos looked similar, and to be honest the bean itself wasn't very good. Service was stellar! Overall I'd say go for the food, and do a pit stop on the way there for coffee!

We had a reservation to celebrate a graduation and new job tonight. While the graduate picked this…read morerestaurant due to the menu choices I have to say I was very displeased. We ordered the Caribbean conch fritters that were so small. You could barely see them. The gnocchi however, was very good. The two of us that ordered the filet mignon's were very disappointed. The server told us that we should order them medium rare because the medium would be not cooked to our satisfaction. The medium rare came out overdone. When my friend asked for another steak, they brought her a new one that was completely raw in the center. It's clear to me. They don't know how to cook according to temperature. The pan sear deck duck breast was not cooked to perfection either. In between each course, we had to keep asking for silverware because they served us food with no silverware. You should never have to ask in a restaurant of this magnitude to be given silverware with your meal. When we got there, I had brought in a cake for dessert and the guy at the hostess stand said let me take that for you and bring it to the table. I said no it's a surprise. When it came time for dessert, the waitress came over and brought menus for dessert and I clearly said to her we have a cake in the back and she said oh I didn't realize it was for you. Our server was.Danieliz A. I would think when your bill is $500 you would get a little better service than what we were given. I personally owned a fine dining restaurant and to say this experience was subpar is an understatement. The other part that really upset me was when my friend had to send her steak back we were all completely finished eating by the time her meal came out to me. This was a disaster.