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    Nova Era Bakery

    3.6 (64 reviews)
    InexpensiveBakeries, Coffee & Tea
    Open • 5:00 am - 11:00 pm

    Order Nova Era Bakery Takeout or Delivery

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    NOVA ERA BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for working

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    Pastéis de Bacalhau (codfish roll)
    Imelda M.

    Nova Era Bakery & Pastry is Toronto's finest Portuguse bakery chain. It's head office is on Geary Avenue. Come here for the heavenly Pastel de Nata (egg custard tarts). They make great Rissóis de Camarão (fried shrimp patties) and Pastéis de Bacalhau (codfish rolls). Whenever guests are in town, we bring them here to sample the delightful treats.

    Nicole M.

    The pasteis de nata are so good. I popped back in this bakery before I left my Airbnb to buy some to bring home. There is a good amount of flakiness to the pastries, that accompany the filling perfectly, and they last long enough before they get soggy. I also bought a baguette that was very delicious and soft, and a couple coffees here during my stay. The espresso was perfect for a morning or afternoon pick me up.

    Portuguese custard tarts... $1.25 each
    Soleil S.

    Seeing how I recently reviewed Venezia (my 5*) and Caldense (3*) for custard tarts, I figure rounding out the other popular spot would be a way to end my Little Portugal search. I wish I could say great things but it's quite similar to Caldense. Haphazard service, not a bad bakery... lots of seating but it's a bit on the darker side, but the tarts were really really sugary sweet without any good flavour. I would say definitely a step down from Venezia but a touch above Caldense possibly. When I first entered, I saw 3 young ladies behind the counter moving items around. They all looked in my direction and as I stood idly by, not one said hi or verbally acknowledge me. This was awkward. A good minute goes by before this elderly gentleman stands by me. Finally a few moments later, one of the young ladies come to the front cashier section. As I was going to say 'hi', she abruptly goes into a loud Portuguese conversation with the gentleman. I guess he's a regular. He gets his items and he goes off his way.I finally get my turn and I get my 2 tarts placed in a bag. For $2.65, I get 2 hefty tarts. When I get home... I notice they have the nice caramelized topping and it seems the crust is flakier than Caldense and more similar to Venezia. I take a sniff and I do smell vanilla... somewhat artificial but still a good smell. When we bit into the tart, it definitely had a nice flakey crisp crust. So far so good... as we started to enjoy beyond the crust, the sugar overload hit us pretty hard. This tart was far more sugary one note compared to Venezia and Caldense. It was hard to enjoy as it was too sweet and no flavour other than sugar. I didn't really taste any good egg or vanilla. Overall, I would still keep Venezia as my number one Portuguese custard tart. This place has a great crust but the filling and service can definitely use some tweaking.

    Evelyn A.

    One of the greatest pleasures of living in downtown Toronto west is the Portuguese bakeries. Incredibly reasonably priced sandwiches, pastries, custards and meaty extras make my world go around, and Nova Era delivers all of this goodness. My go to lunch here (and a lot of bakeries in my hood) is the tosta mista. If you aren't familiar, it's a big soft roll with ham and cheese that they press down to a grilled panini-like thing, and it's crunchy, gooey and always satisfying. Pair it with one of their daily homemade soups? Done. They also make entire cakes daily, and sell slices on the cheap, if you have a sweet tooth.

    streetview
    Yawen Z.

    Located in the centre of Portugal town provided fresh bread, sandwich, coffee and desserts to neighbourhood customers. Honestly, their desserts were too sweet and Portuguese tart was not delicious at all. But their bread were really fresh and aromatic. I can't help to eating it while the aroma of baked flour flying into my nose. I found there was a stone oven inside but no pizzas on menus. Ohh, please. Don't let the oven lie idle, use it to made freshly baked pizza for us!!

    Cafe and bakery.

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    7 years ago

    The Portuguese tarts are to die for! We can't get enough! I always get plenty to take home with me!

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    Marvelous by Fred

    Marvelous by Fred

    4.4(104 reviews)
    2.6 km•Queen Street West, Downtown Core
    •$

    I generally don't do coffee shops, but may have to start a new habit…read more I popped in one blustery cold morning and had a flat white with one of their chocolate chip brioche buns. It was perfect. Not too sweet! Just enough chocolate that had the bitter edge to it. The service will great, and the ambiance was calm and elegant. Definitely will be going back again.

    walking toward chinatown, this little french pâtisserie on the corner of queen st west and mccaul…read morecaught my eye. the black and white decor, french lettering and, most of all, that absolutely gorgeous chandelier were enough to pull me inside. the enormous crystal chandelier is almost theatrical, with layers of sparkling drops and ornate gold toned arms hanging in the centre of the store, over the pastry counter. between the marble like counters, glass display cases and big front windows looking out onto queen street, the whole space has a polished, old world french pâtisserie feel. no matcha here, so i switched things up with an oat milk latte instead, which was actually a nice change of pace. for the pastry, i went with the chocolate almond croissant. it looked every bit as tempting as the setting, with icing sugar and topped with a generous scattering of slivered almonds. after finding a table, i could also see an artisan baker working behind the glass, making what looked like raisin scones, which added a nice sense of theatre to the experience. aux merveilleux de fred is a french artisan pâtisserie known for its signature merveilleux, along with cramiques, waffles, meringues and viennoiseries, with the pastries made on site using traditional methods. texture wise, though, this one didn't quite hit the mark for me. there wasn't much lamination, and it lacked the crisp, flaky exterior i look for in a really good croissant. the slivered almonds also weren't toasted enough to give that extra nutty crunch. on the plus side, the chocolate and almond filling was generous, so there was no shortage of flavour in the middle. it just needed more of that buttery, layered pastry texture and a little more toasted almond flavour to really bring everything together. there was no cutlery provided, so this was very much a pastry you eat with your hands situation. fortunately, the icing sugar and filling were manageable with a few big bites and some paper napkins . sometimes you just have to commit. overall, this is a beautiful little stop on queen street west, especially if you're drawn in by aesthetic pâtisseries and elaborate interiors. the chandelier alone is worth looking up from the pastry case for, and being able to watch the bakers working behind the glass adds to the charm. i enjoyed the generous chocolate and almond filling, but for me, the croissant needed more layers, more crispness and more toasted almond flavour to make it truly memorable.

    Photos
    Marvelous by Fred - Love the chandelier

    Love the chandelier

    Marvelous by Fred - Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Marvelous by Fred

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    Le Conciliabule Lab - Coffee menu

    Le Conciliabule Lab

    4.8(11 reviews)
    4.5 km

    My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

    Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

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    Le Conciliabule Lab
    Le Conciliabule Lab
    Le Conciliabule Lab

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    Nova Era Bakery - bakeries - Updated October 2026

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