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Northstar House

3.5 (227 reviews)
Closed • 5:00 pm - 8:30 PM
Updated 3 months ago

Northstar House Photos

Business Info

NORTHSTAR HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - Northstar House

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Couldn't stop laughing at the seriously under-sized gf bun.

The food was not good save for the burger patty. Fish and chips had a hard layer under the pale soft breading. The fish inside was watery. One of our party never got her side salad and the server didn't bring the ketchup we asked for. The restaurant wasn't very busy but the order still took a long time to show up. Also no excuse for the absent server. We've been coming here for years and are very disappointed at what it's become.

Front: Northstar plate (2 eggs, sausages, potatoes, French toast) Back: Beet salad (plus an egg)
Kiko H.

I had the Northstar Plate with sausage, potatoes, and French toast. The portion size was kind of big. I really liked the potatoes, which were not overly oily or salty. However, the sausages were too stiff (not sure if this is the right word). Because the sausage skin was really thick, it was difficult to cut the sausages and hard to chew. Other than that, everything else was on point. French toast was larger than I expected and it's not overly sweet, which is great. My friend had a beet salad, and we really liked the beets, which tasted fresh and sweet in a natural way!

Vegan-ized pizza.
Veggie M.

Friendly bartender, tasty cosmo, yummy pizza made vegan. I suppose the service was a little on the slow side, but our server was congenial and the food was good! Many vegetarian options & a few vegan and/or able to be vegan-ized. Everyone in our party was pleased with our cocktails (though on the pricey side to be sure). Magical looking outside area with lights strung in the trees -- too bad it was raining. Walls are colorful. Funky artwork. Lovely glass mosaic table. I'd come back again and maybe try the vegan burger!

Drew E.

I should have taken my own advice but I was with a group that wanted to go there. So, they added the Impossible Burger to their menu and bastardized it by putting it on brioche bun. They offered a vegan version of it which had me optimistic. I had just had one at Harvest in Philadelphia and Harvest even asked what temp I wanted it cooked! Here's the unimpressed Northstar version which they obviously cooked in a fryer because they don't know how to prepare food correctly! My wife also should have recalled her previous posts because she ordered a $14 salad that only filled half the bowl! Service was unimpressive as I wasn't even offered a second drink which may have helped my attitude toward this restaurant.

Interior

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11 years ago

Enjoyed dinner with my family. Great atmosphere and ultra crossing kitchen. Will definitely return to try the rest of the menu.

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9 years ago

Wonderful neighborhood gathering spot. Great everyday food, excellent friendly service, comfortable atmosphere.

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Page 5 of 6

Northstar House Reviews in Other Languages

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The Rook - Upscale Comfort Food.

The Rook

4.2(181 reviews)
0.7 mi
•$$

Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

Loved the Rook's design choices, filled with anthropomorphic art and light yet refined ambiance…read more It wasn't too crowded when we arrived and we were seated immediately. Staff was pleasant and quick. The menu is dominated by drink options (cocktails and wines), and happy hour is 4-5pm, which is perfect for an aperitif. The fried chicken is by far their speciality, with the macaroni coming in as a distant second. But while both were delicious, I'd say the best value and taste goes surprisingly to the simple summer salad, which was crisp, sweet, tangy, and refreshing. It's only $10 for a hefty portion of food and I'd order that again anytime (and that's coming from a guy who'd never normally order a salad). My only criticisms are that the Rook doesn't have many entree choices (which may be a good thing for indecisive diners), and that it's very slightly pricey. Otherwise, it's an easy recommend for me.

Photos
The Rook - Making cavatelli

Making cavatelli

The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

The Rook - Aperitif/digestif anyone???

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Aperitif/digestif anyone???

Simeon's On The Commons - Ribeye with oyster mushrooms and sweet potato gratin

Simeon's On The Commons

3.8(326 reviews)
0.9 mi
•$$

The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

Food, service and ambiance ON POINT!!! With every visit to Ithaca I try my best to not leave…read morewithout having my favorite at Simeon's which is their magical Mussels with the tasty grilled bread to perfection. The thing that was different this time was I had to leave early so we visited for brunch and I quickly, was saddened that they do not serve mussels during brunch time but to my delightful surprise the chef made an exception an I was smiling so hard that the waiters were please and extremely happy for me. For that I am grateful and needed to recommend my favorite restaurant on the Ithaca commons.

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Simeon's On The Commons
Simeon's On The Commons - Black Points

Black Points

Simeon's On The Commons - Mimosas

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Mimosas

The Terrace Restaurant - Pulled Pork with Boom Boom Sauce and Tangy BBQ

The Terrace Restaurant

4.8(9 reviews)
0.9 mi

The Terrace is the Beyoncé of campus eateries -- iconic, loved by all, and completely deserving of…read morethat 4.8-star status lol Their burrito bowls are great. You're not truly living until you've drowned one in their magical boom boom sauce. And the salad bowls? They've somehow made me a believer that greens can be exciting. Seriously, it's the best salad on campus. Other stuff like their pho noodles are mehhhh. The vibe is solid -- decent indoor ambiance, plus outdoor seating for when you're feeling fancy. This place does get packed faster than a lecture hall on syllabus day. If you don't time it right, you might be left holding your burrito bowl like it's a newborn, desperately hunting for a seat. TL;DR: Come for the boom boom sauce, stay for the best eats on campus, and pray for non-awkward seats.

This was my absolute favorite food venue in college, so I tried it out for lunch when I was in…read moretown. I ordered a burrito bowl with pulled pork, lettuce, cheese, sour cream, & tortilla chips. I topped it off with boom boom sauce and tangy bbq (the best combo). It was nice to see the same workers as last semester because they are all nice and always have a friendly smile on their face. The ambiance was a bit slow because of Thanksgiving break coming up, but it seemed like most people were enjoying their food. The pulled pork was a bit on the drier end and it overpowered the taste of the other ingredients, but overall I'm glad that I ordered it. Food: 4/5 Service: 5/5 Ambiance: 4/5

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The Terrace Restaurant
The Terrace Restaurant - Entrance from hotel side

Entrance from hotel side

The Terrace Restaurant

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Northstar House - newamerican - Updated May 2026

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