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North Square

3.8 (334 reviews)
ModerateNew American
Closed 12:00 pm - 9:00 PM

Order North Square Takeout or Delivery

North Square New American Restaurant Photos

NORTH SQUARE ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - North Square

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Sam A.

Pleasantly surprised that the random hotel I booked had a nice restaurant so I didn't have to brave the intense rain to get some food after a long day. The ambiance: 4.5/5 The service: 4/5 The burger: 3.5/5 Best parts of the burger: -amazing fries -nice pickled onions -toasty bun However, even though the meat had a nice crispy sear to it and it was cooked to medium, the meat itself was chewy and flavorless

a cocktail sitting on a bar counter
Mary W.

Had a great time visiting the North Square bar while in town. I didn't get a chance to try the food this trip, but would love to in the future! The bar is cozy and quaint, in a great location nestled in the Washington Square Hotel, the cocktails are tasty, and my bartender (shout out David!) was so sweet! I had a Manhattan and Cranberry Hot Toddy, both delicious! Although seasonal, the CHT was a can't miss option. Very unique. The prices aren't bad either. It seems like a locals spot, which are always the best kind. Can't wait to come back here and try the food and other drinks!

Herb omelette
Shaji K.

After a nearby park event, stopped in here for brunch on a Saturday afternoon. Considering the crowds outside, was surprised this place didn't have more business, especially with the brunch deals. For ($25), you get a choice of entree, along with coffee and a brunch drink. Opted for the herb omelette, which had cheese and spinach inside. Well made eggs, actually fluffy overall with a good balance in the fillings. The side salad had a refreshing vinaigrette on top. The brunch drink was the mimosa - simple and paired well alongside the meal. Service is pleasant and they are very accommodating for groups. Outside seating is also available on the nicer days.

Sirloin
Laura H.

Inside of a dark, provocatively decorated restaurant reminiscent of a Gilded Age speakeasy, is North Square. The quail appetizer with butternut squash, swiss chard, and balsalmic. The star was the butternut squash, which was soft and glutinous. The vegetables were also pretty good with the balsalmic, but they tasted like they were just blanched--more definitely could've been done, like sauteeing in some herbed butter. Sirloin w Szechuan peppercorn, wasabi mashed potatoes, and Chinese broccoli (gai lan). Concept over Execution. The floral flavor of the peppercorn and hoisin reduction pairs really well with the sirloin. Wasabi and potato also wen well together. The dish felt a bit disjointed, which makes sense because they threw two flavors from different East Asian cultures onto one plate. The potatoes would've done better paired with chili oil, cumin, or simply garlic. Bread pudding w vanilla ice cream and an intense cranberry sauce. The nuts in the bread pudding was not my style, but flavor overall was pretty good. Not really worth getting it again, though.

Dining Room
Derek S.

Came by for breakfast the other day and it was a mediocre experience. Apparently the restaurant is attached to a hotel. Both indoor and outdoor dining was available. The restaurant was completely empty first thing on a Saturday morning. The front of the house seemed new and slightly confused. Staff wore a mask covering their mouth and nose and some even wore vinyl gloves. The smoked salmon eggs Benedict was ok. The eggs were poached well and the hollandaise sauce was ok. The English muffin was slightly over toasted and the smoked salmon was a thin slice... The potatoes were pretty unique although they didn't taste too fresh. There a couple pieces of asparagus inside. $17/head after tax and gratuity for breakfast

a burger and fries on a plate
Frank M.

I wasn't too impressed but was looking for something quick and didn't want to walk around too much. Got the burger, it wasn't that good--not juicy and too big. Also Swiss as the cheese didn't do any justice. The fries were ok but worse than average supermarket fries. They didn't have chipotle mayo either.

a table with a teapot, a cup of coffee, a teapot, and two glasses of water
Megan O.

North Square is an upscale brunch place that is similar looking to a diner, besides the "Jazz Brunch" area, which is limited seating to about 8-10 tables of 4 people. The staff were all welcoming and attentive. The "Jane" cocktail and mimosa were delicious. The eggs benedict wasn't anything special and did not include the salmon that it says on the menu. This restaurant has indoor and outdoor seating available. It was a nice experience with great live music, however, I would try another place in the future for brunch.

Grilled Lamb Burger
Mark F.

My friends and I had a brief reunion in NYC - we decided to book a reservation fat North Square as knew we'd be in the mood for good American cuisine after golfing at Chelsea Piers. I'd say it was about a 20 minute walk to get to the restaurant - right near the NYU "campus" along Washington Square Park. Outside, the restaurant has multiple enclosed booths for people who are uncomfortable with eating indoors. We felt comfortable with eating inside, which made sense since it was a tad chilly. Plus, there was plenty of space inside - the dining room is not tiny. We were greeted by multiple people and were immediately seated in a comfy booth. There were a few other diners inside, so we weren't alone...but unfortunately many people in NYC are still a tad nervous about being indoors. The menu is not extensive, which actually helped me since I often take forever to pick a meal. We started off with a small salad, which was delicious - we split it since we did not want a large appetizer. They put bits of bacon and pecan along with apple in it! I was sipping on a delicious glass of cabernet sauvignon (I forget the winery, oops!) while I waited for my LAMB burger - oh yeah, I was in the mood for it. The lamb burger was delicious. I honestly think it could have been cooked a bit more, but I did not say anything because I still enjoyed it and I was starving. The fries that came with the meal were fantastic. I also liked the mustard that came with the burger, it was great. As for my friends, one ordered a chicken salad while another had a cheeseburger - they were both very happy with their choices. THESE RESTAURANTS NEED OUR HELP WHILE THEY ARE TRYING TO RECOVER FROM THE AWFUL COVID-RELATED RESTRCTIONS - I highly recommend you visit North Square for a delicious meal in a SAFE, welcoming atmosphere.

Lavender Bee
Joshua S.

I went to North Square for the first time for an office lunch and it was pretty good. The portions are on the small side and it is pricey, however. I ordered a Lavender Bee cocktail, which was delicious. The lavender is pleasant and not overpowering, and it has just the right amount of sweetness (the Bee in the title references honey as an ingredient). For food, I ordered a tempura shrimp sandwich and replaced the salad with fries. The fries were really good. Crispy and addictive and I ate all of them. The sandwich was also really tasty. The bread was crispy on the outside and soft on the inside, and the shrimp was delicious and worked well with the bacon and avocado. I just wish I had more sandwich. Compared to my colleague's steak wrap, it seemed so small. I would definitely get the steak wrap next time for more food that, from what I heard, was just as tasty.

Crab Cake
Millie C.

Ok, let's start with our absolutely fantastic hosts with the absolute most Taz!!! Umm, amazing! Made our fort visit and anniversary dinner the Best thing since sliced bread! Uggh. From start to finish, this was a wonderful experience, food was great, the place (indoor dining) was low key and just lovely, Taz was perfection on the menu, cocktails and just attentive. Also, I will add the entire staff was just wonderful! Thank you all for making our first time here, not our last time.

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We enjoyed the food. The ambiance was delightful. We plan to visit again once the weather warms up.

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Monkey Bar - Smoked Whitefish Caesar (~$28)

Monkey Bar

4.3(478 reviews)
2.3 miMidtown East

Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

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Monkey Bar - Spicy Shrimp scampi

Spicy Shrimp scampi

Monkey Bar - Truffle Monkey Bread

Truffle Monkey Bread

Monkey Bar - Truffle Monkey Bread (~$35)

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Truffle Monkey Bread (~$35)

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's

4.6(86 reviews)
1.0 miFlatiron

We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

Goodness, I've now slept on my meal at Lola's, and my husband and I are still talking about it! It…read morewas the most 5 star experience we've ever had! A few things we loved: --the low ABV cocktail options. I got the Last Word and Tonic, which was delightful. --The cauliflower and rice cakes --the crispy chicken and hot honey --sitting at the kitchen table. We enjoy chatting with the chef, especially about her South Carolina roots (even if she is a Clemson grad ) --the desserts were incredible. We ordered carrot cake and they gave us an extra cookie for my birthday. We loved both and ate every crumb! Thank you to everyone at Lola's for a perfect night!

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Lola's - Interior

Interior

Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Don Angie

Don Angie

4.5(1.1k reviews)
0.4 miWest Village
$$$
Full bar
Gluten-free friendly

Lives up to the hype. Grabbed a walk-in at bar during lunch…read more Cant wait to go back. Service and ambiance were perfect.

This was one of my favorite meals during our visit to New York. Every dish was a hit…read more You absolutely have to order their famous pinwheel lasagna and the chrysanthemum salad. The pinwheel shape of the lasagna gives each bite that satisfying crispy edge. The fresh chrysanthemum leaves are topped with a mountain of parm, and the bright dressing just ties the whole dish together. The buffalo milk caramelle is a playful and memorable dish. Each candy-shaped pasta is coated with a sweet brown butter sauce and candied kumquats. I watched several videos on YouTube of their kitchen operations, and it is so impressive how they create each unique pattern on the pasta by hand. They were unfortunately sold out of the lobster by 7 pm, so we didn't get to try it. I would recommend booking an earlier dinner time to ensure that you get to order it if the lobster is a must. Other dishes were still phenomenal, including the Japanese sweet potatoes and the steak al limone, cooked to a perfect medium rare. Their take on a tiramisu was a delightful end to our meal. It had just the right amount of sweetness, and the crunchy wafer layers added a nice crispy texture. Reservations definitely require some planning since they open up seven days in advance. My husband and I set an alarm to log onto OpenTable. As soon as the clock struck 9 am EST, we clicked the slot we wanted. If you're quick, your slot will be held for about 10 minutes on OpenTable while you complete booking. When we refreshed the page, the reservations were gone within a matter of seconds/minutes. I think they do accept walk-ins, but expect to line up early or wait quite a while. The restaurant space is warmly lit by candlelight at dinner, creating an intimate, cozy ambiance. Perfect for a date night or a special occasion. Service was stellar. As an avid cookbook collector, I was excited that I could purchase their cookbook, signed by chef Angie and chef Scott, at the restaurant. Best souvenir on this trip! I am excited to try recreating their recipes at home. I will definitely make it a priority to return to Don Angie and to check out their sister restaurant, San Sabino, the next time we are in Manhattan.

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Don Angie
Don Angie
Don Angie

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Zou Zou’s

Zou Zou’s

4.2(581 reviews)
1.4 miChelsea, Midtown West, Hell's Kitchen
$$$
Full bar
Gluten-free friendly

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

Thursday Kitchen

4.4(1.9k reviews)
0.9 miEast Village, Alphabet City
$$

Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar…read moreto an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

Love the idea of Korean tapas! Every dish is reasonably priced. We got the popcorn chicken,…read moregnocchi, lucky noodle, paella, and the plantain for two people which was enough. The gnocchi and lucky noodle sauces were amazing. The gnocchi had a sauce similar to a teokbokki and had a nice kick. The lucky noodle had great texture and with the sweet onions, had a nice sweet and spicy mix. The popcorn chicken was cooked well. The paella was a nice mix between Spanish and Korean flavors. The only thing we didn't like was the plantain as it was just half a plantain and the dip it came with didn't mix well in my opinion. The drinks tasted stronger than I expected but that ended up with the drinks being a little bitter. Service was nice and quick here! This is a great spot for a girls night out. We came at around 6:30 PM on a Saturday and were able to get seated immediately. Overall, really good!

Photos
Thursday Kitchen - Drinks

Drinks

Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

Korean Popcorn Chicken * @eat_with_lily (food ig)

Thursday Kitchen - Tuna Taco * @eat_with_lily (food ig)

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Tuna Taco * @eat_with_lily (food ig)

The Flatiron Room Murray Hill - The Flatiron Room Sphere

The Flatiron Room Murray Hill

4.3(607 reviews)
1.5 miMidtown East
$$$

The Flatiron Room is a great spot if you're looking for live music without sacrificing…read moreconversation. We had seats right next to the stage, and the music was high quality - present enough to enjoy, but never overpowering. It struck a really nice balance and added to the overall atmosphere rather than distracting from it. The food and drinks were just as impressive. The Seafood Box was fresh across the board, with a great mix of king prawns, oysters, lobster salad, hiramasa, and mussels. The Peekytoe Crab Cake had a perfect crisp on the outside, tons of flavor, and an excellent nori aioli. The standout for me was the Eggplant Zen, which was incredibly flavorful and well put together. To drink, the Toki Highball was light, refreshing, and really well balanced. Overall, a great experience with strong food, drinks, and ambiance.

Wanted to LOVE this place... Came to NYC with the Hubby for a work event and weeks before had us…read moredouble booked every night in town for dinner and this was the dinner I was most looking forrward to... Sad!!! From the moment we walked in I was hopeful, the girls at the window were great checking us in, but there was a slight issue and I felt that shifted our entire night. We sit down and the tables are TIGHT - we were sat right next to the stage and the woman that was on was GREAT... digging the vibe, super excited - my arm would constantly touch the girl next to us and we then started all talking to that table as well so it became less awkward but still... Drinks come, Ok - My drink I had to assemble myself which was cute I could make it too my liking, I just might have liked if there was actual alcohol with it... Then food, apps were Ok... The mains, NO... The steak had NO FLAVOR, not even bad flavor, NONE... Then the music changed, and the band that went on after was just NOT a vibe - what we had hoped would be a cute, cuddle in a little booth, get some music, good food, turned into a "are we done, lets hurry and go drink at the hotel bar" experience! Sad because I wanted to love this place, and maybe another booth where my ass wasnt on my neighbors chair, and the music was a different band might change this whole experience!

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The Flatiron Room Murray Hill
The Flatiron Room Murray Hill - The Sphere after the melt...

The Sphere after the melt...

The Flatiron Room Murray Hill

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North Square - newamerican - Updated May 2026

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