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North Restaurant- Shomal

3.2 (216 reviews)
Closed • 12:00 pm - 10:00 PM

North Restaurant- Shomal Photos

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NORTH RESTAURANT- SHOMAL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - North Restaurant- Shomal

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North Special Kebab $41.50 Veal Tenderloin & Chicken with Rice and grilled Tomatoes
Jo C.

A great spot for Persian food. Large spacious restaurant with a really nice decor. You walk in and feel this cool vibe... an outdoor village street scene with trees, flowers, old world style murals and with different rooms. For appetizers, we decide on classic dip Baba Ghanous made with grilled eggplant eaten with fresh warm pita. The presentation needs a little help but it is 100% so tasty. We also order fried Calamari and really enjoyed the crispy batter and how the rings were thick and meaty. Kebabs are their specialty. We go for the North Special Kebab ($41.50), grilled veal tenderloin and chicken which came with two whole grilled tomatoes and rice. The meats are marinated and are very flavourful and tender. The portions are quite generous and this was enough for the three of us tonight. We've never heard about this place ... but happy we just happened to stumble in here since our other restaurant we planned to visit in the area was full. I highly recommend this place and would definitely come back here.

Sultani Kebab
Alaleh P.

The two-storey Persian restaurant with a patio (for summertime) can accommodate 180 people during winter and 280 people in the summer. The portion of the food is reasonable and it tastes really great. The service seem rather slow though.

Eggplant (bademjan) and yoghurt (mast khiyar)
Shaan A.

I had a wonderful meal at North Restaurant. Located at the intersection of Yonge and Steeles is this beautiful Persian restaurant. They have a really nice patio, so definitely book a reservation! I came on a weekday night for dinner, and I made reservations in advance. The server was very courteous and friendly. Decided on the kashke bademjan (eggplant) and khiar (yogurt) for appetizers. The apps came with some pita bread. They were absolutely delicious! Bademjan is such a unique and tasty dish and this place makes it very well. For the main I got fesenjan - it's a stewed chicken. It has a tangy sweet ish taste - so unique. Everything was cooked perfectly! Finally I got saffron ice cream for dessert - you definitely don't want to miss out on getting that - it's amazing. Also got baklava which was made fresh. The price point was also very reasonable. Between 2 people we paid $30 ish each for splitting 2 apps, 1 main, and 2 desserts. All in all, I'd recommend this spot in North York for some delicious Persian food!

Soltani, ground beef and filet mignon-
Nazar K.

I booked a table for 10 people last night. We had almost a private room for ourselves with a beautiful traditional North of Iran colorful design. It was very nice. We ordered a sample of different appetizers and they were all great specially Eggplant Kabob, Kashk Bademjan and Baghala ghatogh. The main course was very delicious. The portion very generous. The plate was beautifully designed with personal rice with tahdigh. The restaurant offered salad as a promo and we appreciated it. Our waitress Farnoosh was extremely professional, polite and patient. All 10 of us loved our food and we spent 4 hours enjoying the food and chat, I highly recommend the North Restaurant, atmosphere, quality of the food and taste. Our favorite main entrees were Kabob Torsh, Soltani and chicken kabob.

Kabob torsh
Sam P.

This is a specialty Persian food restaurant which serves authentic food from northern region of the country . This is as close as you can get to food that you can actually find on northern Iran , where people favor sour-sweat mixture . Herb-heavy but not hot spicy . They still serve the usually kabob which is more widely find in any other Persian restaurants . Their servers are extremely helpful and can guide you through menu in case you don't have a Persian companion

Beef kabab and white fish with herb rice
Kinnie I.

Whenever my friend and I visit Toronto, we make it a point to eat at this lovely Persian restaurant. I like the cozy, woodsy decor. We wish we had a Persian restaurant of this quality in Western New York. Thank goodness a drive to Toronto is easy from our hometown. So much good food and variety "North" of the border. :) Ground beef kabab with zafran rice, perfectly cooked and seasoned. Always a good choice. My friend sticks to this option and it's consistently tasty and cooked just right. I usually order one of the chicken kabab dishes, which are excellent. This time I wanted to try something different. The white fish with herb rice caught my eye. It turned out to be a good choice. Crispy on the outside, fried but not at all heavy or greasy. Tender fish filet on the inside. A good squeeze of lemon made the fish stand out. The herb rice went well with the fish, very tasty. We always leave satisfied. Service is polite and efficient too. And the US exchange rate is a bonus. All around a winner.

Chocolate Cake
Abby L.

Loved the interior design of this place, it was almost like eating outside without the cold and bugs! They really did put a lot of effort and money into it, and I really appreciated it despite never have been to any small villages in Iran that this was supposed to replicate. Food wise, I thought it was good. The meats were very flavourful and I particularly enjoyed the chicken! Even when I had it again the next day, both the veal and chicken were soft and not dry in the slightest. Portions were huge. I feel like the north special could very well be a 2-3 person meal especially with all the rice it came with. I guess considering the portions the prices are decent, but it is more than what I would have liked to pay for a meal. I was surprised though, they do have an extra surcharge for bringing your own cake which is very strange to me. My main concern is really the service. Unfortunately they were super short staffed and we were a big table so I can understand the slow service and not being attentive. However, there was a lot of mix up and orders were missed. I expected a little bit better experience if I'm paying this much for a meal, but overall still a nice looking place with some good Persian food.

Persian ice cream (saffron and rose taste)
Raina A.

My family of 5 ordered 2 Koobideh Kabob, 1 Vaziri Kabob, 1 bademjan kabob and for dessert, the Persian ice cream and we still had leftover to take home! The food Delicious. The meat was well seasoned and cooked perfectly. The kabob were not dry at all. You get 2 large pieces of koobideh per plate along with rice and a roasted tomato. The Vaziri kabob comes with 1 grilled chicken skewer and 1 beef (along with rice and tomato). Again, no complaints. This dish was tasty. The bademjan kabob was my favourite- its Pan fried eggplant stuffed with a mixture of walnuts, pomegranate paste and molasses sauce. This should be eaten with warm pita- which is served complimentary for the table. Comes with 2 pieces. The ice cream was bad. The saffron and rose taste was present but there were large chunks of ice which made it very difficult to enjoy. I won't be ordering this again. Service Very slow. Our waiter was nice but not attentive. Came to our table infrequently and wasn't fully aware of the menu items. For all these dishes are bill was just under $85. Well worth it for the quantity and quality of food.

Kebab
Daniel F.

Great quality Persian food, friendly service, reliable. Lots of seating options in the cool indoor environment but also good patio! A Persian friend took me after going for many years with family.

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1 month ago

Amazing food and service. The chicken barg kabab was very juicy and soft. Portions are very big.

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2 months ago

best kebab In the town, don't look at bad reviews, everything was perfect, service, food, Restaurant decoration, and more..

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3 years ago

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9 years ago

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2 years ago

Quality of food was excellent and the staff were very friendly! I really enjoyed my time with family and relatives here!

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3 years ago

Greatest kabab torsh I've tried outside of Iran. The vibe is nice specially on weekends. Must try if you are in toronto or visiting !

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16 years ago

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7 years ago

It's a 3.5 star. The kabab and yogurt were both awesome, but it was too hot here without AC on a summer day.

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16 years ago

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Orly Restaurant & Grill

Orly Restaurant & Grill

3.9
(78 reviews)
5.0 km
•$

We were in the mood for some chicken shawarma so figured we would give this place a try for take…read moreout. When we got there, we were left unattended for about 8 minutes or so with no one else in line. I get it, covid 19 times means lots of orders to attend to, no biggie. We placed our orders for 2 chicken shawarma plates. It turned out they charge a small fee for using credit cards. I'm not sure if this was something this establishment was doing prior to covid 19 since this was my first visit but you would think amidst this pandemic that a restaurant would discourage the use of cash altogether, but not this place. Mind you, the fee wasn't anything big but it was the principle that matters. Anyway, the food itself wasn't all that good. The chicken was dry, the potatoes were hard, the rice had this buttery taste and their version of the white garlic sauce was something out of a ranch salad dressing bottle. Also, the hot sauce they provided was from the Red Rooster bottles you would find in Asian grocery stores. I've never ever had this kind of hot sauce from a shawarma joint, lol. Definitely not coming back to this one!

3.5 out of 5. We…read moreordered Chicken Shawarma and Lamb Shish Kebab for takeout during the COVID-19 pandemic. The yellow rice was very moist and delicious. The potatoes are okay but a little on the dry side. The chicken shawarma and lamb shish kebab came with a generous amount of meat and we were happy. The meals came with a hot sauce (small size) and a white creamy sauce (big size). I enjoyed the sauce but we ended up squeezing some lemon juice on our lamb to minimize the gamey taste. There was also salads that came along with the meals. I would say the chicken shawarma was better than the lamb. I think we probably would head back next time.

Photos
Rack of Lamb
Rack of Lamb
Inside
Inside
Inside

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Sababa Restaurant

Sababa Restaurant

3.7
(102 reviews)
0.8 km
•$$

My go-to place for my Middle Eastern comforts!…read more They make the best pita - thick and spongy and chewy - the way we like it. The salad take outs are solid. Never had a bad product here. Highly recommended especially when it's too hot to cook! Get their Turkish salads - my fave. They have tabbouli and a ton of other familar fresh salads.

Sababa in Thornhill doesn't chase trends--it outlives them. I've been eating here for 30 years,…read morewhich in restaurant time is basically surviving a war, and Sababa is still standing, still feeding people the way it always has: honest, soulful Middle Eastern food that shows up every day and does the job right. This is the kind of place where the menu hasn't been "reimagined," because it never needed to be. The chicken skewers dinner is a personal staple--charred just enough, juicy where it counts, seasoned with the confidence. The shawarma is famous for a reason: shaved hot, spiced deep, and piled without apology. You start with the dip platter because that's what you do here--hummus, tahini, baba ghanoush--the opening handshake before the real conversation begins. Attached to the restaurant is a grocery store that feels like a lifeline--shelves of hard-to-find ingredients, spices, and staples that remind you food isn't just something you order, it's something you live with. There's also a takeout counter with a few tables, perfect for quick eats that turn into longer stays because the food demands your attention. Sam Azar founded the place, and the legend goes deeper than the menu--he even made their lentil soup recipe public, giving it away to the newspapers like a gift, not a secret. That generosity still hangs in the air. Today, his children carry the torch, and you can feel the continuity: same spirit, same standards, same refusal to mess with something that works. Sababa isn't flashy. It's better than that. It's dependable, rooted, and quietly excellent--the kind of restaurant you measure your life around, not your Instagram feed. Find calm fam atmosphere, not TikTok madness with a side of chaos. CHEERS!!!

Photos
An article on their beloved food
An article on their beloved food
Spicy Turkish eggplant (cold salad). Mmmmmmmy faaaave.
Spicy Turkish eggplant (cold salad). Mmmmmmmy faaaave.
Sababa Restaurant

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Tabule Middle Eastern Cuisine

Tabule Middle Eastern Cuisine

3.3
(88 reviews)
4.5 km
•$$

Let's start with the star of the show...the falafel here is the best I've ever encountered; crispy…read moreon the outside yet light and crumbly on the inside. The cucumber salad is refreshing, the kefta was a little dry but tasty nonetheless, the salmon is flaky and nice, and the grilled vegetables (bell pepper and zucchini) are succulent and just a little burnt. The Knafa Ashta had a great combination of crispy filo pastry on top of warm custard (also has some pistachio bits). The atmosphere is elegant yet lively and tasteful. When the restaurant is full it's loud and bustling. Overall a superb dining experience.

2nd time visit…read more Quality very consistent and excellent. Staff very efficient and friendly. Start off with a basket of free pita bread (yes, free, an adjective not commonly used in restaurants nowadays). Pita bread was hot, toasty and soft Staff recommended the eggplant appetizer instead of cauliflower, eggplant slices were seared with a nice crust with a moist gooey eggplant meat center, add a citrusy splash, perfection Ordered lamb chops and the veal tenderloin skewers. Both ordered medium rare. Unfortunately the lamb chops were more on the medium side. My veal were removed from the skewers before arriving at my table. Most of the larger pieces were medium rare, the smaller pieces were towards the medium side. Both plates come with a large portion of rice and vegetables. Plenty of leftovers to take home, staff also offered to give us some fresh pita bread to take home, sweet.

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Tabule Middle Eastern Cuisine
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Catch of the Day
These were a bit too oily for me

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These were a bit too oily for me
Jerusalem Restaurant

Jerusalem Restaurant

3.2
(191 reviews)
5.3 km
•$$$

The service was great from the moment we walked in. Someone quickly came over to ask what we'd like…read moreto drink, which made us feel welcomed right away. It was an open buffet, and the staff checked on us a few times throughout our visit, making sure everything was okay and that we had what we needed. The ambiance was really nice, and I honestly loved the vibe of the place. There was a belly dancer, and she was really nice and added a fun, lively touch to the overall experience. The food was good overall. It wasn't too bad at all, and I enjoyed what I tried, though I do wish there had been a bit more variety to choose from. Even so, everything was still tasty and satisfying. Dessert was also good and a nice way to end the meal. Overall, it was a pleasant experience with good service, a nice atmosphere, and enjoyable food, and I would definitely consider going back.

We wanted to come here for the buffet, but upon arriving, we were told that it was closed (we got…read morethere in the mid-afternoon)... even though we checked open times beforehand online. The take-out counter was open, so we opted for that instead. Most of the foods on display were ready-to-go and vegetarian / vegan. You can also order manakeesh (Lebanese flatbread topped with toppings such as cheese, spinach, and za'atar - akin to thin-crust pizza) to be made on site. We opted for the vegetarian mix-and-match plates, which came with either rice or salad, 5 small sides, and 3 falafels. Most of the items were pretty good, my favourites being the arnabeet (cauliflower), eggplant with chickpeas and tomato-based sauce, bamya (okra), and white cannellini beans salad. The warak enab (also called dolma or stuffed grape vine leaves) was flavourless and had too much ratio-to-grape vine leaves ratio (more rice inside that I'd like). The tabbouleh was way too salty. The other dishes were good though. Although the manakeesh was made fresh to order, it came out pretty fast. It was also extremely salty. There were a few small tables by the take-out counter, for those who wish to eat the take-out items on the spot. They packaged all the items very well to avoid leakage.

Photos
Buffet pic
Buffet pic
Vegetarian plate from the buffet
Vegetarian plate from the buffet
Buffet pic

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Buffet pic

North Restaurant- Shomal - mideastern - Updated July 2026

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