A colleague was in town and he really loves this place and so we ended up coming here for dinner as a party of 4 people. It's tucked away in the alley and so it might look dodgy but trust google map directions and you'll get there!
There's a great hookah area with carpets and cushions for seats, just slightly elevated off the floor, towards the back left wall. On this Wednesday night, we pretty much had the place to ourselves, apart from another table with a party of two.
Amuse bouche for the table came in the form of two pieces of bread with some olives and a yogurt dip. The yogurt dip was delicious and the olives were salty and tangy, a perfect complement to the bread. We got these refilled twice as it took a good 30 minutes from when we placed our order to the food actually coming out.
Not a lot of alcoholic drink options and I ended up getting a nice Fanta Cassis drink. For the main, my colleagues got the Patnoes Maza platter (this is humongous and honestly two ppl can easily share it!). I saw Borani (eggplant cooked in yogurt) and decided to get this instead of following the others. This dish came with a salad, rice (which they very kindly made veggie for me) and the bread. I loved the delicate use of spices (quite different from Indian) but honestly, there could have been a bit more eggplant on my dish. I ate some of the bread dry.
I also got Firni- Afghan pudding for dessert. The rose-water & saffron combo tasted like soap to some of the others on my table, but I quite enjoyed it and would get it again. The crunchy pistachio and toasted almond mix on top was really quite delicious.
Overall pleasant evening with good service and pleasing food.
Yelp 222/ 2018 read more