Not bad for being open just 2 months
They were out of a lot of items so had an even more limited selection to choose from their already small menu
They had a happy hour sign but when asked what it was - it was only domestic beers for $5 each. Which is a bad deal since u could probably just get a 6 or more pack for $5 at the liquor store nearby
5/5 On cloud 9 - chicken thigh with egg noodles was the best dish out of all of them tried. Most flavorful and liked the creamy miso sauce
2/5 chow mein squeeze - orange chicken with fried rice $2 upcharge was the worst one tried. Chicken was extra dark looking like old scrap, tough hard outside batter and mushy fried rice. The sauce was decent and flavor on rice was ok, just need to work on that texture of the rice
4/5 all night long - salmon with egg noodle was sweet with good size chunks of salmon
4/5 ube morgan at 7am - ube banana matcha, liked it the best but it stained my hands, even with soap the purple dye they used didn't come off my hands. Had good banana flavor once mixed up
2/5 donna blue me away - blueberry lavender matcha didn't have much blueberry or lavender flavoring and tasted mostly oat milk
4/5 espresso matcha was decent with 2 shots of espresso in it even though you couldn't really see it but the taste was there. I like the combo of both espresso and matcha mixed together
The booth seating was comfortable to seat all of us and to try everything family style
It was a nice touch when the chef came out to give us little Japanese dessert plum candies with cute flowers on them. We looked up the meaning for all of them with Google translate so that was fun read more