Get ready for the wait of your life. The queue to get into this place is longer than some lines to get on a Disneyland ride. I came on an uneventful Wednesday night, by myself, and still ended up waiting a little over 50 minutes. (It's okay, though, I'm from LA; we're used to queing for food).
After being seated, I was almost unpleasantly surprised at seeing the staff wearing Kung Fu Noodle t-shirts. If you're not familiar, that's another popular noodle joint just a 10-minute walk from here, with a lot less wait-time. Thankfully, the menu - while similar - has some distinct differences in offerings. Same owner, same quality, but slightly different items.
I'm not a fan of having to tear the meat off the bone, but when I saw the Braised Beef Rib Oil Spill Wide Noodles (yes, that's a mouthful) and that fall-off-the-bone tenderness, I had to say 'goodbye' to my dignity and take the plunge. Literally, I had to stick my face in that enormous bowl and go to war using teeth and chopsticks - and at one point, my hands - to get as much as of that delicious meat as possible. Was it worth the loss of my pride? Maybe. Was it worth the time and effort it took to eat? No. Two staff members came to ask if I was finished while my mouth was still full of food. That's how long it took. Too late, I realized I could have asked a staff member to cut the meat for me. *sigh*
I also ordered the Deep Fried Potatoes with Plum Powder because it sounded interesting. They're basically fries with a semi-sweet-and-salty powder. They're not bad, though.
Overall, it's a bit pricier here and a lot more hassle than Kung Fu Noodle, and the staff did actually rush me out despite the fact that I hadn't finished my food. Still, it's worth trying once to kill the curiosity. read more