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Noga Bread

4.1 (43 reviews)
Closed • 8:00 am - 12:00 pm

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Nathaniel R.

We frequent Noga's Saturday pop-up at The Enclave in Torrance. Staff are always friendly and knowledgeable about each item on display. Noga's inspiration and artistry in pastry and other baked goods is simply unmatched. Each bite of tart or croissant is crispy, flaky, and airy, with beautiful lamination. We were drawn in by the healthily-portioned sandwiches, and stayed for the plethora of unique sweet and savory offerings. The menu changes seasonally, so there is always a new creation to enjoy, such as a squash, chevre, and pesto tart or a sesame honey cookie. Just writing this review is starting up the cravings.

Katelynn R.

Worth every penny and minute in line. Their tomato + goat cheese garlic confit is forever my fav. The lamb merguez sausage is a close second tho. Everyone here is so nice and patient. I can't wait for their store front to open!

Julia H.

Came here on a Saturday late morning. There were still quite a lot of breads left. The staff were nice about explaining each type of bread 1. Croissant 2. Chocolate chip cookie 3. Brioche with orange blossom cream 4. Cinnamon crab on top of croissant 5. Pastry with pistachio cream and cherry topping 6. Savory scones 7. Pastry egg 8. Pastry with beets 9. Savory pastry with pistachio and zatar I didn't see if there were prices for each individual breads but it came out to $78 for 9 breads. The breads were overall okay. Nothing I would go back for again especially for the price.

Jenny K.

Finally got to try Noga Bread located inside Enclave in Gardena. They set up a tent from Fridays to Sundays selling their baked goods! Went at 9:30 on a Sunday and they were already sold out of their loaf breads. I got their cookie, fig croissant and this pistachio parm twist? They were good, out of the three, their seasonal fig croissant was the best! The pistachio parm was a bit too heavy and oily. The downside about Noga Bread is their items seem to be relatively on the expensive side? Three items cost $28. Seems quite a lot. Overall I liked their pastries and I was glad that I was able to give them a try!

Saturday Breakfast Sandwich
Isaiah C.

Currently my favorite bakery in greater Los Angeles. What sets them apart from others is the creativity, innovation and passion going into each item. The attention to detail, flavors and technique is absolutely amazing. They also source all of their produce from the local farmers market which is something you never see. You can find them popping up at The Enclave in Torrance but stay tuned for their brick & mortar coming soon to downtown San Pedro!

Pastries
Lorna K.

This is the second time I have gone to this pop-up bakery Noga bread is delicious phenomenal I've never had any croissant type of puff pastry baked goods like this place they put in a lot of love and a lot of work and it shows their products is top-notch absolutely stellar. I came there today, hoping to get one of those savory poached egg pastries but they were sold out so I will have to come back again tomorrow. This place is only open Friday, Saturday and Sunday.

Joy D.

$10 for a small pastry. Prices aren't marked my pastry seemed a bit high but it was filling. I had a hair in one of my pastries so that was off putting. I returned it. Overall, I enjoyed the items I bought. It was buttery, not overly sweet and whatever spices, seasonings they use it worked really well together. The ladies selling are patient and helpful in walking you through the different options.

Ryna D.

Read about this place on LA times and had to go check them out at The Enclave. The quality of the pastries is top notch! And I love the creative fusion of flavors and use of local ingredients. I can't wait for them to open their storefront right here in San Pedro!

Mayu H.

When I saw this place on instagram, I wanted to try their bread. Finally I did it and I wish I tried their breads earlier. Their pastries are so great and some unique idea as well. I'm in love!!! I want to try all kind of bread there.

Chloe L.

super cute pop up at the enclave! be sure to come early because there's always a line right at opening. the line goes by slowly, so be patient and check the menu on their ig while ur waiting. Overall, the flavors were so unique and the flavor combos really worked! everything tasted great, but the sandwhich/cookies were so oily for some reason. not as soft as i had expected, but that's probably because of the wait time. what i got: BEC sammy-- 9.5/10 the dill hasbrow and pickled mango aioli is amazingggg. the bun is rly oily :( white chocolate cranberry crémeux cruffin-- 10/10 so light and fluffy! love! baklava cookie-- 7/10 tastes great, but hard as a rock and oily butternut squash danish-- 6/10 nothing special

Sweet pastries

Everything went well. The line is always long at the Torrance Farmers Market but it's because the sellers never get tired of helping the costumers learn about each and every pastry and bread. The two of them are soooo patient, warm and pleasant, hence, the $135 bill. The ones they recommended are great. Every single one of them tasted good. Looking forward to the opening of their cafe in San Pedro.

This is half the sandwich that cost $26. Probably a $15 sandwich at best. Beware
Stephanie L.

Came late , right before they were about to close. Flies ALL OVER all the baked goods. As people said, there is no pricing on these baked goods so make sure you ASK. With that being said, I was NOT expecting to pay $26 for a sandwich but that's how much they charged. While in line for another vendor (less than 5 minutes), I hear the girl tell another customer the sandwich is $20. When i go back and say "i believe i was overcharged", she stated it's because they are closing. My first and LAST time here! A rip off.

Cookie
Steff D.

Came across this pop up while grabbing some matcha at Nook on a Friday morning. Bought a cookie and banana muffin each priced at $5 each. There weren't many options left clearly they sell quickly. The chocolate chip cookie was hard, I prefer a softer cookie. Not chewy but with a slight crunch. The banana muffin was tiny and sweet.

Butter croissant

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Ask the Community - Noga Bread

Review Highlights - Noga Bread

“Avi and Kenna are kind and patient, and take time to give each customer personal attention and recommendations.”

Mentioned in 4 reviews

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Noga Bread - bakeries - Updated October 2026

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