The pastries are simply art. The flavours are incredible and the presentation is unmatched. Well worth the wait in my opinion

Love the customer service. Very knowledgeable about the breads being sold on the table. Friendly, approachable, inviting atmosphere. The bread itself was delicious and fresh. Presentation was well organized. Check them out next time you're at The Enclave. Also, they seem to sellout FAST so get there early. read more

Noga Bread - Bakeries Near Me

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Came here on a Sunday morning around 11 and got an assortment of their pastries. We tried: Butter croissant: pretty good, could still use a little more delicate lamination but good wheat flavor. Shakshuka croissant: delicious, and my first time trying in croissant form. Monkey bread: good, but would be a lot better warmed up and also same sentiment on lamination, layers were a little thick Jalapeño popper pain suisse, heirloom tomato danish and peach cruffin. Overall, not bad but definitely on the pricey side. Our six pastries totaled around $55 which is pretty steep. The staff was super friendly in explaining everything though! Overall, would come back to try a few more of their savory items. read more

Noga Bread - Bakeries Near Me

Came here on a Saturday late morning. There were still quite a lot of breads left. The staff were nice about explaining each type of bread 1. Croissant 2. Chocolate chip cookie 3. Brioche with orange blossom cream 4. Cinnamon crab on top of croissant 5. Pastry with pistachio cream and cherry topping 6. Savory scones 7. Pastry egg 8. Pastry with beets 9. Savory pastry with pistachio and zatar I didn't see if there were prices for each individual breads but it came out to $78 for 9 breads. The breads were overall okay. Nothing I would go back for again especially for the price. read more

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Finally got to try Noga Bread located inside Enclave in Gardena. They set up a tent from Fridays to Sundays selling their baked goods! Went at 9:30 on a Sunday and they were already sold out of their loaf breads. I got their cookie, fig croissant and this pistachio parm twist? They were good, out of the three, their seasonal fig croissant was the best! The pistachio parm was a bit too heavy and oily. The downside about Noga Bread is their items seem to be relatively on the expensive side? Three items cost $28. Seems quite a lot. Overall I liked their pastries and I was glad that I was able to give them a try! read more

Noga Bread - Bakeries Near Me

Currently my favorite bakery in greater Los Angeles. What sets them apart from others is the creativity, innovation and passion going into each item. The attention to detail, flavors and technique is absolutely amazing. They also source all of their produce from the local farmers market which is something you never see. You can find them popping up at The Enclave in Torrance but stay tuned for their brick & mortar coming soon to downtown San Pedro! read more

Noga Bread - Saturday Breakfast Sandwich - Bakeries Near Me

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This is the second time I have gone to this pop-up bakery Noga bread is delicious phenomenal I've never had any croissant type of puff pastry baked goods like this place they put in a lot of love and a lot of work and it shows their products is top-notch absolutely stellar. I came there today, hoping to get one of those savory poached egg pastries but they were sold out so I will have to come back again tomorrow. This place is only open Friday, Saturday and Sunday. read more

Noga Bread - Bakeries Near Me

$10 for a small pastry. Prices aren't marked my pastry seemed a bit high but it was filling. I had a hair in one of my pastries so that was off putting. I returned it. Overall, I enjoyed the items I bought. It was buttery, not overly sweet and whatever spices, seasonings they use it worked really well together. The ladies selling are patient and helpful in walking you through the different options. read more

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Everything went well. The line is always long at the Torrance Farmers Market but it's because the sellers never get tired of helping the costumers learn about each and every pastry and bread. The two of them are soooo patient, warm and pleasant, hence, the $135 bill. The ones they recommended are great. Every single one of them tasted good. Looking forward to the opening of their cafe in San Pedro. read more

Noga Bread - Sweet pastries - Bakeries Near Me

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Read about this place on LA times and had to go check them out at The Enclave. The quality of the pastries is top notch! And I love the creative fusion of flavors and use of local ingredients. I can't wait for them to open their storefront right here in San Pedro! read more

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When I saw this place on instagram, I wanted to try their bread. Finally I did it and I wish I tried their breads earlier. Their pastries are so great and some unique idea as well. I'm in love!!! I want to try all kind of bread there. read more

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super cute pop up at the enclave! be sure to come early because there's always a line right at opening. the line goes by slowly, so be patient and check the menu on their ig while ur waiting. Overall, the flavors were so unique and the flavor combos really worked! everything tasted great, but the sandwhich/cookies were so oily for some reason. not as soft as i had expected, but that's probably because of the wait time. what i got: BEC sammy-- 9.5/10 the dill hasbrow and pickled mango aioli is amazingggg. the bun is rly oily :( white chocolate cranberry crémeux cruffin-- 10/10 so light and fluffy! love! baklava cookie-- 7/10 tastes great, but hard as a rock and oily butternut squash danish-- 6/10 nothing special read more

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This is hands down the best croissant I've ever had in my life. I first tried this spot before visiting Paris and thought it would just be a foretaste of Parisian croissants, but even when in Paris I couldn't get this spot out of my mind. Even the many croissants in Paris could not live up to the buttery flaky layers of the Noga croissant. I will say $6 used to be more worth it when their croissants were enormous but I went again today and they've downsized their croissants SIGNIFICANTLY. Like tiny. I actually wanted to cry. I also got a breakfast sandwich and it put me out $28 for the sandwich and croissant. I'm actually floored. I will say this still holds up as the best croissant, but I don't know that I'll be making the drive down for these tiny croissants read more

The bread is good, but I hate having to wait in line for it. A little wait is fine, but this is ridiculous. Even when there are only five people ahead of me, it feels like there are fifty. The staff keep chatting with people who aren't even in line, and everything moves so slowly. The prices aren't even the main issue just don't want to spend forever waiting. I came here on a weekend morning to relax and enjoy a coffee, but the overly leisurely service is really frustrating. read more

Came late , right before they were about to close. Flies ALL OVER all the baked goods. As people said, there is no pricing on these baked goods so make sure you ASK. With that being said, I was NOT expecting to pay $26 for a sandwich but that's how much they charged. While in line for another vendor (less than 5 minutes), I hear the girl tell another customer the sandwich is $20. When i go back and say "i believe i was overcharged", she stated it's because they are closing. My first and LAST time here! A rip off. read more

Noga Bread - This is half the sandwich that cost $26. Probably a $15 sandwich at best. Beware - Bakeries Near Me

Went at like 9am Saturday morning. Found parking right away. Stood in line for not too long. Luckily the sun wasn't out and people were friendly. Seasonal menu was passed down to look at while you wait. Standard menu was up front. This 7 items but a full baguette = $53. Not bad considering the heirloom tomato pastry (whipped goat cheese, garlic confit, and herbs on flaky pastry) was the best thing I've eaten in a long time. I am SO happy I got two. The plum fruit tart was also delicious. Everything was delicious. I can't wait to go back and try one of everything. The two women running it were efficient and super nice. Can't wait for their brick and mortar to open! read more

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The pastries were really good, but I think the line could be a little more efficient. There's no signs on what the pastries are so you see them repeat the same questions over and over again and it takes forever to get through one person. Please consider finding a way to speed up the process! The pastries are good! read more

Came across this pop up while grabbing some matcha at Nook on a Friday morning. Bought a cookie and banana muffin each priced at $5 each. There weren't many options left clearly they sell quickly. The chocolate chip cookie was hard, I prefer a softer cookie. Not chewy but with a slight crunch. The banana muffin was tiny and sweet. read more

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This is just for customer service, I am handicapped which I could not get in line because they have start on the side walk and narrow , I told the girl and she told me to wait cuz she was charging someone, after waiting for some time she told me that I had to get in line after she made me wait, so I just took my business somewhere else. They also don't have prices on anything. Not helpful at all. read more

The ladies were very nice, but I do have a complaint or 2. The 2 ladies were busy helping 1 person (it wasn't a big order)and not acknowledging the other people in line. The brownie was good. The croissant was burnt. I am a pastry student so I've burned a few. This is was burned. I was impressed by the thin layers. But, yeah it was burnt. read more

Noga Bread - Butter croissant - Bakeries Near Me

Wow the bread is delicious! There was a little wait because of the long line of people ready for good bread, but totally worth it. The focaccia bread sandwich was amazing though. I would get this every time because it had just the right textures, flavors and everything melted into each other. My little kids also thoroughly enjoyed the sandwich and croissant. Love going to the Enclave Saturday mornings to get some Noga Bread! read more

Noga Bread - Sandwiches - they were amazing - Bakeries Near Me

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Located within The Enclave on Wednesday and Saturday mornings. I don't quite understand the hype. I found out about them through IG. Farmer's market style. There was a long line on a rainy Saturday morning and each party took at least 5 mins to process (between small talk and making a decision). It took 30 mins total from entering to getting my order. Prices are on the high side, around $6-8 per pastry (and it's not listed unless you ask them). Sandwiches and other breads are at least $10+. The classics weren't anything special and definitely wasn't worth going out of the way for. Pastries were buttery / greasy (it was particularly noticeable after reheating). On the flip side, the staff were cheerful and seemed very passionate about what they do. read more

Came on a Sunday morning and there was no wait! The ladies helping out were very friendly and helpful at giving their recommendations. 10/10 pastries, I can't wait to go back read more

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Stopped by Noga Bread Co at The Enclave in Torrance and picked up a few things to try. Grabbed the Olive Sesame Seed Loaf, Chocolate Chunk Cookie, Pumpkin Cheesecake Danish, Green Apple Crumble Braided Croissant, and the Merguez Sausage & Cheese Croissant. Everything was solid, but for me the Pumpkin Cheesecake Danish and the Merguez Sausage & Cheese Croissant really stood out. The Danish had a good balance of sweetness and texture, and the croissant was flaky with a nice savory kick. It's an outdoor setup, so it's pretty chill, and things move fast -- definitely go early if you want a decent selection. Overall, a great stop if you're in the area and want some fresh baked goodies. read more

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The ladies are friendly. This is a good place to stop by to pair something with your coffee. The line is long though. Their baklava cookie is delicious. I gave three stars because of their location, pricing, and quality of food. They're selling food outside where there's a lot of foot traffic and cars driving by, so it's not the ideal sanitary environment for food. Their breads therefore stay cold. I got 6 items. The total was $61. read more

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As expected, the food was innovative, fresh, and delicious. Both the savory and sweet items were equally as scrumptious. I especially enjoyed the Marquez sausage croissant. read more

Avi is always welcoming and has the best selections of fresh-baked wonders. The selections today were delicious as usual, especially the bread pudding! The new Fri-Sun mornings work well for our family and for us, it's always worth the wait! read more

Noga Bread - Deliciousness - Bakeries Near Me

This is THE destination spot. Organic, locally sourced ingredients. New menu every day. Creative and unique pastries you dream about. You can tell the owners truly care about the product they are putting out and the community they are serving. I am never disappointed. I am especially a fan of the middle eastern flavors they incorporate. Undoubtedly a fresh and exciting spot you must try. Tip: get there early! There's always a line and stuff sells out quick! read more

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I go to the Enclave almost every weekend. I saw this pop up and got excited. Decided to purchase 2 pastries. They were good but not worth $20!! I thought the pricing was a bit insane for the quality. They didn't have any prices listed so just be cautious and maybe ask lol. read more

The pastries are amazing. The quality is fabulous but after visiting them many times... it's frustrating that the chef (or baker) prioritizes spending time and chatting about products with other chefs, influencers, outta state visitors, etc. while regulars wait in line never been acknowledged or thanked for waiting patiently. Today this happened again. As we waited in line 20-25 mins she spent the entire time chatting with the same couple about their process. She made eye contact with me 3x but never a breath away from her convo. We left... she was still talking while the other baker handled all the orders herself... again. Your product is amazing! We love your passion for it but without your regulars that store front won't be possible. please at least a "thanks for your patience" because in this economy we can choose to spend elsewhere if it isn't appreciated. read more

Pastries and sandwiches were amazing and delicious! Staff were super friendly and helpful! My two girls are picky eaters and especially loved the sticky buns and chocolate chip cookies. My fave was the Rhubarb pastry.Will definitely be back soon! read more

Purchased their sourdough baguette & it was amazing. You could taste the love that went into making the bread.

Noga is amazing! Avi and Kenna are kind and patient, and take time to give each customer personal attention and recommendations. And the pastries are excellent! We particularly love the cookies, sticky buns and cruffins in our house. We love that they're not overly sweet and the flavors are unique and well-balanced, driven by produce at the peak of its season. If you get a chance to try the peach cruffin while it's still in season, do NOT pass it up! read more

I can honestly say these pastries are next-level! The creativity that goes into every single one is unmatched....you can taste the thought and love behind each bite. Avi is just as excellent: warm, welcoming, and truly attentive, making everything even sweeter. As far as Lee, my Compliments to the chef And the chocolate chip cookie? Game. Changer!!! I didn't think a cookie could set the bar so high, but now I can't go back to any other. Once you've had it here, nothing else compares! Forever Customer read more

I bought a sticky bun this morning for $8, and honestly it was a huge disappointment. There was literally just one nut inside, and the caramel was so faint it was almost nonexistent. On top of that, the sandwiches are left out without refrigeration -- I can't imagine the health department being okay with that. Yes, the ingredients might be high quality, but plenty of other bakeries offer products with way more flavor at much better prices. Definitely not worth it. read more

Noga Bread - Sticky bun - Bakeries Near Me

Easily the best bakery in the south bay. The chef is a wizard that transforms masterful sourdough and seasonal produce straight from the farmers market into creative works of patisserie every week. Especially recommend anything that uses their croissant dough, it's magical. I can't wait for them to open a permanent retail spot! read more

WOW! Where to begin... The Sourdough is by far THE best sourdough I've ever had in my life. I am a huge connoisseur of sourdough bread and this is THE one! Not to mention their focaccia read which I can eat like that. Let's not even start on their pastries, the chocolate chip cookie is truly out of this world if you love cookies, to their middle Eastern inspired pastries with Fava beans to sumac spices in a croissant or one of the in season specials! There is literally something for everyone every tastebud! If you don't believe me try them for yourself, and believe me when I say if you snooze you loose! If your not there early before the line begins or your an hour late, you may just miss out they sell out FAST! Can't wait for them to open a store front!! read more

Wow! Absolutely incredible. I stopped by their pop-up at the Enclave, and walked away with...delicious chocolate chip cookies that are made with three types of flowers & two types of chocolate chips, rustic sourdough loaf, and perfect baguettes. Avital and Lee radiate welcoming energy! read more

Noga Bread - The olive and seed loaf is out of this world! - Bakeries Near Me

The bread is pretty expensive ended up paying 57$ for 4 breads and a sandwhich. Oops. Anyways. Had 10 people infront of me and ohh man that line moves like a mcdonalds line back in the 90s... slow. Waited a close to 40 minutes. How and why? Good question, iono. Service is good but I will not wait in a slow line again ~ read more

HOLY SHIT - I cannot overstate the level of craftsmanship at Noga. We found them a year ago, just when they were getting started, and my husband and I still swoon over them. Recently we took a trip to Europe, we are massive foodies, and we didn't realize how lucky we are in the South Bay to have Noga until we compared everything we ate in Europe to their pastries. Croissant after danish after twist... we found ourselves saying to one another: "still not as good as Noga". And it's clear from their Instagram that they put heart and soul and curation into their product - like they are literally at the farmers market EVERY SINGLE WEEK! They are sourcing ingredients locally and the menu seems to change every time I am there, like this is TOP NOTCH level craftsmanship. RUN, don't walk - wait in the line, its freaking worth it, believe every word of hype. read more