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Noga Bread

4.2 (32 reviews)
Closed 9:00 am - 1:00 pm

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Ryna D.

Read about this place on LA times and had to go check them out at The Enclave. The quality of the pastries is top notch! And I love the creative fusion of flavors and use of local ingredients. I can't wait for them to open their storefront right here in San Pedro!

Joy D.

$10 for a small pastry. Prices aren't marked my pastry seemed a bit high but it was filling. I had a hair in one of my pastries so that was off putting. I returned it. Overall, I enjoyed the items I bought. It was buttery, not overly sweet and whatever spices, seasonings they use it worked really well together. The ladies selling are patient and helpful in walking you through the different options.

Mayu H.

When I saw this place on instagram, I wanted to try their bread. Finally I did it and I wish I tried their breads earlier. Their pastries are so great and some unique idea as well. I'm in love!!! I want to try all kind of bread there.

This is half the sandwich that cost $26. Probably a $15 sandwich at best. Beware
Stephanie L.

Came late , right before they were about to close. Flies ALL OVER all the baked goods. As people said, there is no pricing on these baked goods so make sure you ASK. With that being said, I was NOT expecting to pay $26 for a sandwich but that's how much they charged. While in line for another vendor (less than 5 minutes), I hear the girl tell another customer the sandwich is $20. When i go back and say "i believe i was overcharged", she stated it's because they are closing. My first and LAST time here! A rip off.

Popup location @ enclave
Katelynn R.

Went at like 9am Saturday morning. Found parking right away. Stood in line for not too long. Luckily the sun wasn't out and people were friendly. Seasonal menu was passed down to look at while you wait. Standard menu was up front. This 7 items but a full baguette = $53. Not bad considering the heirloom tomato pastry (whipped goat cheese, garlic confit, and herbs on flaky pastry) was the best thing I've eaten in a long time. I am SO happy I got two. The plum fruit tart was also delicious. Everything was delicious. I can't wait to go back and try one of everything. The two women running it were efficient and super nice. Can't wait for their brick and mortar to open!

Cookie
Steff D.

Came across this pop up while grabbing some matcha at Nook on a Friday morning. Bought a cookie and banana muffin each priced at $5 each. There weren't many options left clearly they sell quickly. The chocolate chip cookie was hard, I prefer a softer cookie. Not chewy but with a slight crunch. The banana muffin was tiny and sweet.

Butter croissant
Mae S.

The ladies were very nice, but I do have a complaint or 2. The 2 ladies were busy helping 1 person (it wasn't a big order)and not acknowledging the other people in line. The brownie was good. The croissant was burnt. I am a pastry student so I've burned a few. This is was burned. I was impressed by the thin layers. But, yeah it was burnt.

Sandwiches - they were amazing
Erica S.

Wow the bread is delicious! There was a little wait because of the long line of people ready for good bread, but totally worth it. The focaccia bread sandwich was amazing though. I would get this every time because it had just the right textures, flavors and everything melted into each other. My little kids also thoroughly enjoyed the sandwich and croissant. Love going to the Enclave Saturday mornings to get some Noga Bread!

Nancy B.

Came on a Sunday morning and there was no wait! The ladies helping out were very friendly and helpful at giving their recommendations. 10/10 pastries, I can't wait to go back

Allen G.

Stopped by Noga Bread Co at The Enclave in Torrance and picked up a few things to try. Grabbed the Olive Sesame Seed Loaf, Chocolate Chunk Cookie, Pumpkin Cheesecake Danish, Green Apple Crumble Braided Croissant, and the Merguez Sausage & Cheese Croissant. Everything was solid, but for me the Pumpkin Cheesecake Danish and the Merguez Sausage & Cheese Croissant really stood out. The Danish had a good balance of sweetness and texture, and the croissant was flaky with a nice savory kick. It's an outdoor setup, so it's pretty chill, and things move fast -- definitely go early if you want a decent selection. Overall, a great stop if you're in the area and want some fresh baked goodies.

The ladies are friendly. This is a good place to stop by to pair something with your coffee. The line is long though. Their baklava cookie is delicious. I gave three stars because of their location, pricing, and quality of food. They're selling food outside where there's a lot of foot traffic and cars driving by, so it's not the ideal sanitary environment for food. Their breads therefore stay cold. I got 6 items. The total was $61.

Deliciousness
Parker H.

Avi is always welcoming and has the best selections of fresh-baked wonders. The selections today were delicious as usual, especially the bread pudding! The new Fri-Sun mornings work well for our family and for us, it's always worth the wait!

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5 months ago

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9 months ago

Purchased their sourdough baguette & it was amazing. You could taste the love that went into making the bread.

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Ask the Community - Noga Bread

Review Highlights - Noga Bread

Avi and Kenna are kind and patient, and take time to give each customer personal attention and recommendations.

Mentioned in 4 reviews

Read more highlights

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Last week, I had a late lunch at Oh Banzai, a restaurant a few doors down from this shop. For…read moredessert, I had this really tasty cake called the Mont Blanc Roll. It was really delicious. Turns out they got the cake from Bonjour. Liked the cake so much that I visited Bonjour right after my meal (around 3pm). However, by the time I got there, they only had one type of cake available. I was told that the best time to visit their shop is around 11am. Around noon today, I dropped by the shop again. I was determined to try more of their cakes. This time around, they had a full selection of desserts. I ordered the Mont Blanc Roll Cake, Mango Mousse, Chocolate Cake and Cream Cheesecake. I, of course, liked the roll cake, but liked the chocolate and cheesecakes even more. There are a lot of bakeries scattered around the South Bay, but this place is now my favorite. The cakes are so tasty!

Bonjour French Pastry is my must-visit spot when I'm in the South Bay. It's an unassuming shop at a…read morequiet strip mall. Their pastry is Japanese style so it's not too sweet. My go to is usually the strawberry short cake and Mint Blanc. The cake is delicate and spongy that pairs well with the shipped cream and strawberry. In fact we served this strawberry cake at our wedding 16 years ago. So it's nice to see Bonjour is still around and we can come back to celebrate our special day. The ladies at the shop are nice and courteous. But be aware there are no tables inside. There's a bench outside that people can sit. But be prepared to just take the pastries to go.

Noga Bread - bakeries - Updated May 2026

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