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    Nocciola

    4.3 (610 reviews)
    Ultra High-EndItalian
    Closed 5:30 pm - 9:00 PM
    Updated 3 weeks ago

    Nocciola Photos

    Business Info

    NOCCIOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Nocciola

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    Claudia D.

    Very late review but I was going through old photos and wanted to share my experience. I went on a last minute trip to Ojai and chose this dinner spot because it was close to the hotel we stayed at. It looked good and had good reviews so we went. We got sat outside in the very back which was fine with us because it was quiet so we could hear each other... at first anyway. We both selected the 6 courses but we wanted different options to you know try different things and share plates. It started that way and everything was fine. Then seated right next two is a huge party of like 10 people and they came in loud and it never calmed down after they arrived which not only ruined the vibe we felt forced to listen to everything they were saying. The thing that was most disappointing was that we had to cater to them with their demand of food orders being a priority to ours. We were suppose to be getting served opposite menus and then about 4 out of the 6 courses we were served the same. When I noticed we were no longer being served opposite courses the waiter simple said they couldn't do it anymore because of food orders being higher. It was a disappointing experience to say the least. It's one of those things that you can't choose who you sit next too and how loud they get but for our food experience to also have been affected was the biggest damper. I liked the concept but not the execution.

    Sunil R.

    A friend who is very familiar with the area recommended this spot. It was also the only restaurant with high ratings that could accommodate a large party at short notice. It's a wonderful, relaxed, and unique setting in an older house that has been converted. Food and service were excellent all around. The carrot soup, home homemade pastas were my favorite along with the chocolate cake for dessert.

    Agnello - NZ rack of lamb, rhubarb-port demiglace
    Patrick R.

    Solid but nothing stupendous. A bit expensive for what it was $63 rack of lamb, $48 pork chop felt like city-level very fine dining prices for serviceable city fine dining fare. Cozy main dining room with a quaint fireplace. Decently attractive back porch. Menu wasn't anything spectacular. Didn't highlight much local fare or regional flair - just run of the mill fine dining. Attentive server who was very friendly. Was transparent about specials and pricing. Never made us felt unseen. Good way to end a day of hiking or olive oil tasting.

    Desert!
    Vanessa G.

    Went here with the family on a Saturday and had great service from the staff. The owner Pietro was very patient with looking at photos on Yelp and answering all our questions. I don't know what we did to deserve complimentary desert but we were very thankful and will be coming back. The lemon drops were also very very yummy!

    Scallops Crescione

    Had a wonderful meal at Nocciola. It is a beautiful converted house, and the vibe on the panoramic back patio is IMMACULATE. You feel like you are in a treehouse. Beyond romantic. The staff are lovely and knowledgeable. We shared an incredible artichoke and toasted almond arugula salad (crunchy, peppery perfection), which prepared our stomachs for the onslaught of decadence to follow. The scallops: charred and burnished but perfectly tender. The lasagne: superb. Crusty caramelized edges, gorgeous layers--delicious. The tagliatelle special with braised lamb ragu: outrageously good. They really nail their textures here! Topped off with their take on a white Negroni--a very special experience indeed.

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    3 months ago

    Food was amazing!!! We had the best experience - my kids loved it as well! Will definitely be back

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    6 months ago

    Great authentic Italian. Always good and fresh. Great place to take friends when visiting in Ojai.

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    Page 1 of 16

    Ask the Community - Nocciola

    Is this the old Suzanne's Restaurant location?

    No, the old Suzanne location is very close by, our restaurant was established more than a decade ago.… 

    Do they have a menu for children?

    They do not but I think they can modify the dishes to make them kid friendly

    Do they have a corkage fee ? If so how much?

    25$

    Can someone please explain to me the difference between "Patio" and Porch" seating on the reservation form? Which is more isolated? which has best ventilation?

    View All 6 Questions

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    We had a great experience at Pinyon! We ordered the Rosso and the Madonna, and both were delicious…read more The atmosphere had a wonderful vibe--relaxed, welcoming, and enjoyable. The service was friendly and attentive, and everything was clean and well-maintained. The indoor dining area is beautiful, and the restaurant is located in a lovely neighborhood that adds to the overall experience. We'll definitely be back and would highly recommend Pinyon to anyone looking for great food and a great atmosphere.

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    Olivella

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    I have to start by saying that having an experience like going to Olivella is not something we do…read morefrequently. For us, this is reserved for birthdays or anniversaries. This visit was actually to celebrate my birthday. We were slightly hesitant because of the set course menu, not knowing if we'd like the offerings and leery of the value. Let me put this to rest right of the bat, it was totally worth it. We left very satisfied with both the offerings and the portion sizes. We were seated promptly and were immediately greeted by Alana who was our server. She was warm and knowledgeable, friendly yet professional, attentive but never intrusive. I had notified the restaurant during the reservation process that I needed to avoid onion and garlic because I get intense reflux. Alana confirmed this before we began discussing the courses. She assured me that she would guide me away from offerings that would upset my system. There are actually 6 courses, not just the 4 on the menu. They bring an amuse-bouche and then bread to start, before the first course. I won't get deeply into our courses because the menu changes daily, but there were a couple of things we were told that are often on the menu that were soooo good. For the pasta course, both the Tonnarelli Cacio e Pepe and the Rigatoni Bolognese were phenomenal. We both had different fish offerings for our main course which were excellent as well. We were so impressed with Alana that I asked to speak to the manager on our way out to express our gratitude. I feel that so often people only speak to management to complain, so when we receive exceptional service, I feel it's important to express appreciation.

    We had Valentine's dinner at this beautiful, elegant restaurant. The service was exceptional, they…read morewere friendly, attentive & professional. The food was delicious, everything was fresh & flavorful. They were able to accommodate gluten free & dairy free. They had a special 4 course valentines menu $200/person. We enjoyed the bread, refreshing salad, lobster bucatini, dried aged ribeye, torta tenerina & sorbet. The only dish we didn't like was the black truffle risotto, it was way too salty. We had a wonderful experience, we would definitely return the next time we're in the area.

    Photos
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    Ojai Pizza Company

    Ojai Pizza Company

    4.1
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    After having lunch at the Ojai Pizza Company earlier this year, something occurred to me as I sat…read morethere and looked around at all of the jerseys hanging on their walls. I saw some of the G.O.A.T's of the NBA, the NFL, the NHL, and the MLB which were all proudly on display. Hey, Maybe you've heard of 'em... Jordan, Jabbar, Montana, Gretzky, Gehrig Yeah, we all know these Greats and what their individual contributions were to their respective sport/league. Well, after eating the pizza and salad at O.P.C, I can truly say that these jerseys represented more than the players who wore them, but they had a direct correlation to the food that's served here. The overall Pizza is an unstoppable slam dunk just like Michael Jordan would do as he soared through the air with his tongue out. Yeah, The pizza we ordered had the perfect amount of sauce to cheese to toppings ratio and it was the "hook" that kept me wanting more, just like Kareem Abdul-Jabbar's Skyhook move that was his secret weapon to scoring big. The secret weapon on our pizza.... The Pineapple!!! Now let's talk about the Greek Salad! Just like Joe Montana was put into the Hall of Fame, the Ojai Pizza Co.'s Greek Salad should be added to the list! Yeah, this Greek Salad was the 'Gretzky' of all Greek Salads. It too should have the same nickname... The Great One! (Because Damn was it a Great One!) Yes, every single bite which had the perfect combination of toppings, and a dressing that sealed the deal; this Greek Salad was the "Iron Horse" side dish that looked as good as Lou Gehrig did in those Yankee Pinstripes and it definitely was a hit out of the park home run that complimented our pie. Located right on Ojai Ave. in the center of town, this little pizza shop knows exactly what they are doing. They are shooting for that W that can win Championships all while securing a W both in our hearts and in our stomachs for all of the love that they are putting into their food. So if you find yourself visiting the quaint little town of Ojai and are in need of a quick, easy, and tasty meal, the Ojai Pizza Co. is definitely the G.O.A.T in the area when it comes to hand-tossed pizzas!

    I got the club sandwich today and it was great. It's not cheap but they pile it high with meat and…read moregoodies. I got the foot long (as opposed to the 6") and it had enough for 4 meals! It's massively delicious. We also got a combo pizza which was tempting me with a slice after I finished my sandwich. I love their combo pizza. They load on the toppings. The only disappointment were the meatballs. I expected large meatballs like at other pizza joints but they were small little things, unfortunately. So far, the combo pizza is A+ and craveable to the point that I've had to go back multiple times and the club sandwich is great. Till next time... hope to find more good orders to add to the list.

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    Asked for no meatballs on my spaghetti so they added LOTS of yummy mushrooms per my request!
    Asked for no meatballs on my spaghetti so they added LOTS of yummy mushrooms per my request!
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    Regalo Olive Oil

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    4.4
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    Amazing! Such a darling place, with tasting room and gift shop. Very quaint, and the people were…read moreso nice!

    Olive oils: Delicious Balsamic: Super tasty…read moreCustomer service: Poor This lady, who I don't recall her name, was inside apparently too busy to help whatever customers came in because she had a group of 7 that made reservations. She also said that her day would be pretty busy. Woah! Our group was only 4 people. We weren't buggin nor asking too many questions but for some reason we were meant to feel that we were less important than this other group of people coming in. I give it to you, this place has a great selection of amazing and super tasty flavors but the customer service wasn't very welcoming. She did end up asking us to tag along with the group for a tour that's pretty short. She had very little to no conversation with our group though. We did ask her about buying a 3 large bottles of the garlic olive oil but she didn't have it in stock nor would she have it until after she was done helping the group of 7 people. We didn't feel welcomed and we didn't feel like we mattered to her. Regardless we gave in and we bought the smaller bottles. I wouldn't go back. All customers should be treated fairly, whether a large group with reservations or not. I have a feeling she thought being that we were a small group we wouldn't make any purchases and she had a higher wage coming in from the larger group. Oh well. I wasn't very fond of the way we were made feel at this place. #55/2015

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    Tasting room
    Tasting room
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    The tasting room &  Cleta.

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    Nocciola - italian - Updated August 2026

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