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No 1 Chef

3.7 (86 reviews)
InexpensiveChinese, Sushi Bars, Soup
Closed 11:00 am - 9:00 pm

Order No 1 Chef Takeout or Delivery

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NO 1 CHEF ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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To go special combo pan-fried noodles and general tao's chicken. Yes, they have fortune cookies!
Sakiko E.

Decent fast food Chinese restaurant in an urban shopping area. Plenty of street parking but there are a bit scary people on the street and I might opt in for delivery of I order next time. They don't seem to take Amex but if you use UberEATS, they do in that sense. Food was prepared well for the pick-up order. Even if you ring the bell on the table, they see you and don't come up while taking and laughing as a family. Not a great customer service. Still blocked for indoor seating but it looked like a lot of people do the to-go orders anyways. The Cantonese pan-fried or crispy noodles were great. I am a big fan of the soft noodles only baked a bit crispy at the bottom but this was also great! The portion is generous but the prices are a bit high so it makes sense. Looks like the smaller portion is available as lunch specials. I am still in a search for the perfect pan-fried noodles but this place is a decent option!

Lunch special 11-4 even on weekends! Less than $10+tax comes with soup, egg rolls, rice, and a dish. I got the scallops.
Patricia K.

Lunch special 11-4 even on weekends! Less than $10+tax comes with soup, egg rolls, rice, and a dish. I got the scallops. Not a whole lot of scallops but for that price I'm not surprised. The soup was hot and sour which I liked. Saw a friend there and he said he goes there all the time as it is good and affordable. I agree.

Curry Samosa - only dish I would order again. I borrowed this pic from another reviewer.
Angela H.

We had the Curry Samosa appetizer, the Garlic Shrimp lunch special and the Buffalo Wings lunch special. The lunch specials came with soup and a veggie egg roll. The samosas were miniature but tasty with the hot mustard. The taste of curry was very mild so if you're looking for a good dose of the spice - order something else. The contents of the egg roll were mushy and nondescript. I couldn't tell what I was eating although the wrap was crispy. They remind me of egg rolls purchased from a grocery store. Overall edible but probably better if they were being made fresh onsite. The garlic shrimp was the only true disappointment. There were vegetables included that I've never seen in a garlic shrimp dish. And the garlic was so overwhelming it seemed out of place with the rest of the dish. I would never try this again. We haven't tried the buffalo wings yet but how bad could they be?

Jennifer B.

YELP 100 CHALLENGE 2017 - PART 3: 84/100 My first choice for cheap, hole-in-a-wall Chinese food was closed, so I ended up here. (I was in the mood. What can I say.) Found street parking across the street. Their window sign says they have parking available at the back available, though. (Good to know!) Hole in a wall: sorta...? (Leaning more toward a YES on that.) Cheap: not so much. After going through the menu, I decided on a half order of garlic shrimp to-go. A little under ten bucks. Not exactly (or even close to) a hole-in-a-wall bargain, but no biggie. "10 minutes." Made to order. I like that. Got home and sure enough, that order was hot, hot, HOT! Opened up the packaging and it looked like plenty of food. Lots of fresh vegetables. Seasoning was better than good. And the sauce was delicious with the rice. The only downside? Not a lotta shrimp. 6 or 7 small pieces, at most. Delicious, but I've definitely had better. 2.75 stars. But I'm curious enough to come back. Might try something off their lunch specials. Someday.

I ordered the Chicken, Shrimp and Scallop soup...it was delicious!
LaShonda N.

I ordered the Chicken and Shrimp egg rolls which were fresh, hot and good. I also ordered the Chicken, Shrimp and Scallop soup it came with veggies, 1/2 of portion was more than enough. It was delicious

Kung pao chicken
Buala E.

I ordered the Kung pao and the chicken chow mein. The chicken in both dishes tasted really bland and under cooked. The Kung pao chicken had a weird chemical taste.. The chicken chow mein would have been decent without the chicken. The delivery came really fast, and they have generous amounts of napkins, hot sauces, and fortune cookies :) I don't think I'll be ordering from them again though :(

The peice of something that poked my husband

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5 months ago

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3 months ago

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3 months ago

I really like the food, and they are always fast even though they say like it takes 30 min

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3 months ago

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4 years ago

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2 years ago

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2 years ago

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1 year ago

The food is always hot & fresh! Highly recommend trying it out. My friends & family love it as well

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2 years ago

Great portion sizes and delicious Chinese food. I order from here often. Thank you no 1 chef.

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3 years ago

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2 years ago

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6 years ago

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3 years ago

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1 year ago

the best chinese food ever great delivery service always ontime .and is very close to where i live .

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9 years ago

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2 years ago

Love their food and they are very quick. I've gotten several items from the menu and they are large portions and tasty.

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6 years ago

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4 years ago

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13 years ago

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6 years ago

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3 years ago

Our favorite spot! Great food and great service! We order delivery often and they never disappoint!

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3 years ago

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13 years ago

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11 years ago

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7 years ago

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6 years ago

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5 years ago

I spend a lot of money here and I hate to pay all these extra charges and my food is always LATE! LAST TIME ORDERING HERE.

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8 years ago

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6 years ago

Omg!! Food is soooo good. My new go to spot for Chinese food. I ordered via grub hub and the food came fast and still hot.

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Kanpachi Sushi & Sake

Kanpachi Sushi & Sake

4.5
(181 reviews)
1.6 mi

Food Wife and I came here after craving some really good…read morequality sushi and we were in the area, so we decided to check this place out. We ordered 1 for each of us the omakase nigiri combo, which is 14 pcs of sushi, steamed egg, and miso soup. For the price, I would definitely say that it was worth it with everything that you get and the quality of the sushi they give you. The fish were all really good quality and really well made. The miso soup and steamed egg were both good bonuses that came with it. Service/Ambiance On a friday evening dinner, place wasn't too packed and you had an option for either bar seating in front of the chefs or just a regular table. We had opted for a regular table, but next time we'd definitely go for the bar seating as they make it in front of you and serve it to you one by one rather than serving all the choices in one plate. The staff were all really nice and we didn't have to wait long for our sushi. Loved the overall vibe of the place, it was as if I was transported to japan and definitely loved all the dodgers merch on display

Omakase for under $70 is a good deal. I enjoyed everything…read morethe chef served, especially the hot miso soup and the steamed egg custard. Great service. Nice ambience. Tables are spread out with comfortable seatings. Highly recommended for casual dining.

Photos
Sushi Counter - Sake & Dodgers figurines on the shelves  09-13-2024
Sushi Counter - Sake & Dodgers figurines on the shelves 09-13-2024
Sakura Denbu (Fluffy Pink Fish Flakes) in the Chirashi Bowl  06-16-2026
Sakura Denbu (Fluffy Pink Fish Flakes) in the Chirashi Bowl 06-16-2026
Sushi Counter  09-13-2024

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Sushi Counter 09-13-2024
Sushi Sonagi

Sushi Sonagi

4.9
(54 reviews)
0.8 mi
$$$$

I've been lucky enough to dine at Sushi Sonagi handful of times now, and each visit has been…read morespectacular and delicious. What is amazing is that each visit seems to be better than last, I don't know how chef Daniel does it. I love chef Daniel and his team. Currently, his sister Annie is working the service, and she is so friendly and nice. I love the atmosphere of the restaurant. I started frequenting omakase back when it was cool for the chefs to be "sushi Nazi", unfriendly and aloof, and chef Daniel is the extreme opposite. As for the food... amazing! The courses are similar, starting with appetizers, then nigiri items, and ending with dessert. Some of my favorite items are the mackerel sando (mackerel in home made bread, delish), Jeju abalone with sauce made from its innards, yaki-tamago dessert, beautiful Meiji tofu with dashi broth, I could go on and on. I've had many abalone in my lifetime, but the abalone here is the best I've ever had. He usually has seasonal fish that is limited in availability, and it's such a treat to be able to experience such variety of items. Chef Daniel is also very informative about every course and I learn something new every time, so it makes the dining experience even more special. I highly recommend Sushi Sonagi, Free parking in the lot and reservation is through Tock. Enjoy!

KenScale: 8.5/10 Visit: December 2025…read more Before we headed off to Los Angeles, my wife Jun and I debated where to take out our longtime friend and her husband the night before our trip together to the Santa Barbara wine country. We knew her friend loves sushi but it also happened that we had visited Sushi Sho in New York in the fall that we were afraid we might be too spoiled to enjoy another sushi restaurant. At the end, we decided to focus on treating our friend and booked a reservation to Sushi Sonagi, located inside a strip mall in Gardena outside LA. At the end of the night, Jun and I were surprised just how much we loved our experience at this sushi restaurant. The chef Daniel Son, a second-generation chef, is in charge of all of the dishes at Sushi Sonagi, which has a single counter table with two shifts per night. What really stood out about the omakase at Sushi Sonagi (the menu costs $250 per person) is chef Daniel's openness to experimenting with ingredients not typically used at a sushi restaurant, as well as the overall balance in flavor of all the dishes. The opening dishes featured a super delicious chawanmushi with snow crab and (unexpectedly) sweet corn. The fried green eyes fish was also another delightful item on the course, as well the mackerel sandwich that Jun really enjoyed even though mackerel is not her favorite fish. My two favorite dishes before the nigiri section were the black abalone (sourced from Korea's Jeju Island) with liver sauce - this is one delicacy that I won't stop thinking about for a while - and monkfish liver (which had a bit of wasabi on top to a surprising effect) that would've held its own against ankimo at other top-end sushi restaurants. The nigiris coming from chef Daniel's magical touch were also of consistently high quality; Jun and I were especially impressed with how each piece wasn't overly seasoned to maximize the texture of the fish. Some of the standout pieces wowed us with ingredients we had not encountered before, like the baby green onions that complemented beautifully with spotted skipjack tuna, or the seared flounder fin that was exceptional for its textural complexity. I certainly don't recall having many langoustine nigiri at sushi restaurants before, and after chef Daniel brought one (from New Zealand) with wonderfully crunchy texture, I wondered why other sushi restaurants don't try this ingredient more often. After a few more nigiri pieces and an aromatic soup of tofu, yuzu and chrysanthemum came the highlight of our dinner, a stone pot rice with female snow crab inside. The rice umami of this rice dish was so irresistible that even though I was pretty full by then, I felt compelled to ask for a second bowl. Even the tamago from Sushi Sonagi is not an ordinary egg custard, with miso butter that added an entirely different dimension to the dish. Getting a reservation at Sushi Sonagi, given its popularity in the LA dining scene and also limited seatings (the restaurant is only open Thursday through Saturday), will definitely require advance planning (plus $200 deposit per person, which will be fully refunded on the reservation day). Given that the reservation window opens 30 days prior at midnight Pacific Time, I was afraid I might miss the window but if you are able to wake up early Eastern Time the next day, most likely you will be able to snag a table. The modest and cozy setting of the counter gives a warm neighborhood restaurant vibe that belies the very high quality of dishes coming out of chef Daniel's hands. The restaurant does have a decent number of sakes and some limited wines on the beverage list; it also allows corkage for a fairly modest price of $45 / wine bottle so I brought a couple of champagnes from a wine shop in LA (I highly recommend Thatcher's Wine in Brentwood) to take advantage of the policy. At the end of the meal, we chatted for a bit with chef Daniel, who is a truly nice person that simply enjoys what he does and is eager to continue to improve upon his craft. I am so glad that there are still sushi restaurants out there that can wow us with an exceptional omakase meal and would gladly be back to visit Sushi Sonagi next time we are in LA.

Photos
Interior
Interior
Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)
Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)
Grilled Kuromutsu Akare-Yaki from Kagoshima

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Grilled Kuromutsu Akare-Yaki from Kagoshima
Sakae Sushi

Sakae Sushi

4.6
(809 reviews)
1.0 mi
$$

What a hidden gem if you like kicking it back with old school sushi.....Nothing fancy, no sauces…read moredripped all over the sushi....or sushi baked in the oven. Or a menu with a 100 different choices of speciality rolls. This place is all about going back to the basics with an extremely small menu focused on just a couple of items: Inari, California roll, mackrael, shrimp sushi and more. The sushi is authentic and yummy in the tummy! If you are deciding to stop in for some sushi- Make sure you order in advance as they do sell out. Call the shop to put your order in with pick up time. Note the shop is not open at night- best to call early in the morning before they sell out. The shop is just carry away. There are no places to sit and dine. You will find this shop within an apartment complex on the first floor around a courtyard. If nobody is at the window, ring the bell at your pick up time and a friendly person will attend to you. The ladies are so cute. And the to go boxes are so cute and perfect as well. Once you grab your box, you can enjoy it at home or take it to the park.... Don't forget to bring cash as this is a cash only place!!!!

This place will forever hold a special place in my heart!!!…read more #1 rule. Cash only. This is a small mom and pop sushi spot that serves quality sushi made with love. Their menu is very small and with good reason! Place your order over the phone and get ready to stand in line to pick up. A really good friend of mine introduced this place to me a few years ago and since then, I've be hooked. Also, I must add! Their sushi rice is prepared to perfection. Once you place your order, they carefully pack your box like a gift! Customer service is the best. You can tell they take pride with their food. Restaurant is really small and meant for to go orders only. This place can be a bit hard to find so keep that in mind. Anyway, support small businesses and enjoy!!

Photos
Cash and takeout only!
Cash and takeout only!
California roll
California roll
Nori maki for the win!!!

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Nori maki for the win!!!
Toshi Sushi

Toshi Sushi

4.6
(258 reviews)
1.1 mi
$$

This place is so good. And Elite…read more Lunch is a phenomenal deal! Really amazing quality, and not too expensive So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

I really love this restaurant. The food is top notch and service is excellent. I haven't been here…read moreduring dinner hours but coming in for lunch, it hasn't been overly crowded and parking isn't a problem even though the lot isn't very big. They share the lot with a ramen shop and bar so I would think parking would be challenging at night. My wife ordered a lunch special that included tempura, chicken karaage, assorted rolls, and 3 pieces of nigiri sushi that was very reasonably priced. It also comes with an egg custard, salad and miso soup. I ordered an assortment of nigiri sushi that included salmon, tuna, sea urchin, mackerel, unagi and a negi toro hand roll. The sea urchin was some of the best I've ever had. The only one that disappointed me a bit was the hand roll. It wasn't bad but didn't match the level of the other sushi I ordered. Everything else was superb and we left very satisfied. I would come back more often but my wife always wants to try new places so it takes me a while to get back to places I really enjoyed previously. Hopefully, Toshi will be an exception so I can return very soon for another round of amazing sushi.

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Simple elegance
Simple elegance
Toshi Sushi
Interior

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Interior
Azuma Japanese Restaurant

Azuma Japanese Restaurant

4.3
(1.3k reviews)
1.1 mi
$$

I literally picked this place as it was in the middle of who I was meeting. We've all never been…read morethere. Saw some pics via yelp and figured there was a lot to choose from. Parking: you can either park on the street, if there is parking; or park in the lot where h can enter from the back of the restaurant. Get there before 5 to grab a seat because the place fills up QUICK. Inside is small and narrow. If you're not a big eater, share a dish. Their portions are HUGE!! Biggest plates I've seen for a Japanese restaurant. The servers there work hard and try to be quick as possible. I would definitely come back here.

Azuma's menu is incredibly extensive, offering just about every type of Japanese comfort food you…read morecan think of. From sashimi, yakitori, udon, donburi, and so much more. With so many options, it was honestly a little overwhelming to choose. I decided to keep things simple and ordered the sashimi and broiled mackerel fish set, which came with rice, miso soup, cabbage salad, and macaroni salad. My husband couldn't settle on just one dish, so he went all out with a chicken oyakodon, grilled salmon, steamed eggplant, and a stir-fried chicken and bean sprout dish. The restaurant itself is narrow and deep, which actually reminded me of some of the small alleyway restaurants we visited during our travels in Japan. It added to the cozy and authentic feel. The service was attentive, especially when we requested a few extra items. One thing that really stood out was their ponzu sauce. It seemed to include green onions and perhaps a touch of vinegar, and it was absolutely delicious. It paired perfectly with the sashimi, steamed eggplant, and even the chicken dishes. Next time, I'm definitely going to spend some time studying the menu beforehand. The portions were generous enough that we had leftovers for another meal, and we were lucky enough to find parking right in front of the restaurant.

Photos
Busy during lunch
Busy during lunch
Oyako Don
Oyako Don
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No 1 Chef - chinese - Updated June 2026

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