We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

Fun vibe with indoor and outdoor seating. Friendly, attentive staff. Good happy hour deals…read more Dinner menu skews heavy on fried, deep fried, and heavily dressed food.

Six of us went here on a friday, late morning, 9/18/26. Got seated right away, clean, friendly…read moreservice in what looks like a neighborhood restaurant. Lots of seating for our group, we ordered mostly "breakfast" items. I shared a Sage Chicken & Waffle Tower - which was excellent. We didn't notice much sage in the chicken coating, but it was delicious and extra crunchy. Great waffles too, with crisp bacon baked right in. The place was quiet enough to have a conversation. Would return.

I received more than a few recommendations on this place. To end my Mother's Day trip, we dined…read morehere prior to departing SD. The portion size is very large. The texture and taste are all pleasurable. I had the banana pancakes, with two over well eggs, crispy bacon, with potatoes. I couldn't complete it all, I took my leftovers with me. The orange juice tastes as if it's fresh squeeze! The service was kind. The feel of this restaurant is home. I adore the restaurants that were once a house turned into a place of business. Something about it spiritually makes me feel a bit grounded into history. I love the fresh rosemary they place in the dish as well. Such a unique touch of earthy-love I'm just glad it wasn't a hour wait or longer how I was repeatedly warned. We got seats right away. Could've been due to the construction on the street near by. I'll definitely return whenever I'm in town.

James was just wonderful, so pleasant. Easy parking close by. Big, super huge menu, and merciful…read moreto your wallet. Been coming here for years and never once regretted doing so. Indoor/Outdoor dining. Excellent background music featuring the greatest hits from the 80's & 90's.

I really wanted to give a higher rating, but due to the lack of quality : cost ratio I just…read morecouldn't. The restaurant itself has an open and welcoming atmosphere, comfortable seating, good a/c, friendly service, a good variety of menu options...however, the cost for what you get doesn't equate. Now, their prices are fair, compared to many other places out there, but due to the lack of quality it just hits harder. My Monte Cristo was so sad-looking and dry. The turkey was heavily peppered, which might be okay in any other turkey sandwich, but this did not go well with what a Monte Cristo should taste like (iykyk)...even when the raspberry jam was added all you could taste was pepper. In addition to the strong pepper taste, the turkey itself was extremely dry and shredded to pieces when I tried to remove it. Very disappointed. When I told our waiter, who was very friendly and had been attentive, he said that he'd let the cook know--and that was it. No follow up. No apology. My son had the French toast and it was okay, nothing special. I usually have lunch here, but it's been a few years since I've been here for breakfast -- so this was a bummer. The past few times I felt like the quality was slipping, but I chalked it up to a possible "off" day...but this recent visit confirmed that they weren't "off" days and the quality truly has slipped. Hopefully they can reevaluate things and make some improvements. They have a good menu and nice concept, I just hope they improve their quality and presentation.

We absolutely loved our experience at Great Maple! The food was delicious, fresh, and full of…read moreflavor, and the service was exceptional from beginning to end. Everything was prepared with great attention to detail, and the entire experience was wonderful. Our server was friendly, attentive, and made us feel very welcome. The food, service, atmosphere, and overall quality made this a memorable experience. We truly enjoyed every moment and can't wait to come back! Highly recommended! Great food, great service, and great vibes!

I've been wanting to have brunch here for a while, and it finally happened last Saturday; and…read morehonestly, they delivered! First and foremost, this place gets packed on the weekends, so I highly recommend making a reservation. We ordered the mimosa flight and a margarita, and both were delicious. We also tried their specialty of the day: skirt steak with poached eggs. The steak was tender and flavorful, although the potatoes were a little dry. We also ordered the fried chicken pancakes, and those were SO good! The service was great. Our server was always attentive and made sure we were doing okay throughout our meal. As for the seating, the outdoor area on the left-hand side was packed, and I noticed they had squeezed in quite a few extra tables. The other outdoor area felt much more spacious and comfortable, so I think your experience may depend on where you get seated. Overall, it was a great brunch experience! VERDICT: MAYBE I'LL COME BACK!

I recently moved to mission hills from ocean beach, and I've been searching for my favorite new…read morebreakfast spot. It didn't take long! FARMERS BOTTEGA! Let's address the obvious: The food is delicious! I had the crab cake Benedict. It did not disappoint. I'll give it an honest 8/10. And the bacon Bloody Mary hit the spot too! What really impressed me was the service. I work full time as a server. I work long hours every weekend. Walking into a brunch spot on a Monday morning is always risky... but today I can say that I was truly happy with my experience. My server ALEJANDRO was friendly, gave excellent recommendations about the menu, and made a mean Bloody Mary. I will 1000% be back soon Thanks Alejandro and thanks farmers bottega!

I was planning my wedding and reached out to Farmer's Bottega about booking their patio for a super…read morecausal lunch "reception". Their coordinator was fantastic. They worked with me to create a unique menu for my guests. The day of the event went even better. The staff were SUPER and were always asking people if they needed anything else. Everyone raved about the food and the mixed drinks were fantastic. Even though they close between lunch and dinner service, they didn't rush us out of there. My whole family were talking about the food for days after and how much they loved the experience. Shout out to Alejandro for being amazing.

We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

This was such a nice restaurant that sits right by the pool. It's giving resort vibes…read more On the weekends they have an option of regular brunch or the DJ brunch where you can sit outside where the DJ is spinning. We made reservations for the DJ brunch and the DJ was doing his thing! Our server was Marx and he was great, no complaints there. Now to what you all came here for, the food ! It was 3 of us and we ordered the Japanese cinnamon roll, the tocino fried rice, crab cakes, biscuits and gravy, two egg breakfast and of course bottomless mimosas and espresso martinis. When I say ALL the food was good, ALL the food was good. The biscuits were sooooo good. The gravy for the biscuits and gravy was HEAVY on the bacon flavor so if that's not your thing be mindful of that. Oh honorable mention for the cream cheese icing on that cinnamon roll, it was chefs kiss! The only thing I was not a fan of was the espresso martini. It was just not well made. So I'd stay away from that. Other than that, we will definitely be back !

Loved it! I manage a…read morerestaurant so for an industry folk to give 5 stars a place has to earn it. The host was the sweetest, kind and even table checked mid meal, the manager was ever present but also trusting of his staff, he knew my table was in good hands and could tell a table touch wasn't needed. And my server man he was a ball of energy, he literally guided me through the menu, paired the food and wine together, red zin and pasta. When it came to desert he paired me with the s'more's and espresso martini since I ain't driving might as well! The decor is clean simple and friendly. But the room came alive via the service from Anthony, his energy and silliness was balanced by his uncanny menu knowledge. Such a great team and great experience, thank you I'll be back in the winter months with my team!

Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

I just flew into town for a girls' weekend and was ready for lunch with a beautiful view. C Level…read moredid not disappoint! Attached to another restaurant, you walk in and think, "this is not what I pictured." And then they walk you out the front door and into a covered outdoor space with incredible views from every table. Service was friendly and the perfect amount of attentive. I had a hankering for a good seafood salad and am a sucker for a Louie, so I ordered the C Level Louie Salad. It had the bonus of having blue crab on it. Girl, this salad was huge and not just full of a bunch of (butter) lettuce. It had tons of shrimp and crab, avocado and all the good stuff. It was fresh and healthy and I couldn't even finish it. It was around $31, which I think is reasonable for the actual salad and for the incredible views. My friend has many food sensitivities and ordered the Thai chicken salad. On another visit, I would order this. She said it was an excellent salad and also couldn't finish hers. (We're not dainty eaters.) Def visit C Level!

It was my birthday and my friends asked me for a list of potential restaurants that I wanted to…read moretry. C Level was on the list and was selected! The restaurant is beautiful and sits right on the water. There is plenty of parking and there is also valet for $10. I had a party of 10 so they were able to accommodate everyone with ease. I ordered the fried shrimp and seafood fettuccine. I also tried the crab cake, fried calamari, steam pot mussels, lobster bisque and the fish/chips. Lmbo Yea, Yea, I know that's a lot of food but it was my birthday to pig out. Starting with the seafood fettuccine, overall it was good. The best parts were the seafood which it was loaded with baby scallops, shrimp, mussels, and fish. It was also flavorful and seasoned well. The negative was the sauce. It was more like a broth which did not do the dish justice. HOWEVER, I used the sauce from the steam pot mussels and that made the dish perfect! The mussels were awesome in that creamy "cajuny" sauce so I had the idea to use the leftover sauce for the pasta! That's also a note to the Chef! lol The crab cakes were also really good! You get two and the sauce that comes with just takes it over the top. The calamari was also a great choice! They were flash fried and seasoned well. It came with a sweet sauce that also went well with it and the fried shrimp. Now the fried shrimp was okay. It was breaded but did not have much flavor to it. It came with a jelly type sauce that did not pair well in my opinion so I used the calamari sauce which worked well. Lastly, I tried the fish and chips. It wasn't the best fish and chips but it was solid. I think the batter could be seasoned a little better. They also held the cake in the back for us until it was time to sing happy birthday. Very appreciative of the staff accommodating such a big group near kitchen close time of 9pm. I wish I could remember our waitress name because she was a rockstar! Definitely recommend and will be back!

A great off/on location if you're traveling west to east on I-8 as we were…read more It's either new or newly renovated as everything was clean, well maintained and updated. Very spacious with comfortable seating. We sat up at the bar to eat and it was a great experience. Serving sizes were generous and the food was freshly made and tasty. Service was good. We'll return if ever in the area again.

Back for seconds…read more Well I forgot to review them my first time around but I do remember enjoying the food and service on that visit a couple of months before this review. And unfortunately the second time coming here just dropped its score drastically. For this second trip, I got the fried chicken plate. Totally wish I didn't. Let's start positive. I loved the frozen veggies. No really, butter and garlic makes everything tasty. Add a little salt and I feel I could eat the veggies anytime. Let's start next with the negative. Those chicken strips are terrible. You can tell the meats have been frozen for sometime. The homemade batter doesn't stick to the tough meat. I can usually use a fork to cut through the meat but not this time. You would think you could see some juices when you cut into it. Well you can see the meat clearly.......DRY. I swear, this is like the chicken strips you get frozen in the Banquet dinner boxes. Ok that's an unfair comparison, the chicken in the dinner box has more taste. Mash potatoes you can also tell comes from a box but that goes great with the watered down gravy. I'm lucky asked for more gravy. It's got used up with the chicken. And I don't want to talk about the bread covered with butter oil substitute. Enough said. Overall two stars. The place is clean and staff friendly. The first meal I got here, chicken sandwich with tots and Mac I remember enjoying. The this second meal, I'm going to remember but not for a good reason. M