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    Nightly's

    3.9 (99 reviews)
    Closed 10:30 am - 2:45 pm, 4:00 PM - 11:45 PM
    Updated 3 months ago

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    NIGHTLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Nightly's

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    Garden Omelet
    Andrew K.

    Came for brunch and found it ok, not bad, not great. Seating is a bit cramped and not easy to converse given the noise level. Service was quite good and the fish tacos and the garden omelet were tasty. Plenty of goat cheese! Strangely one had to ask for salt and pepper. Perhaps because the tables are small? But the sourdough toast was not buttered, but again, butter provided upon request. Good macchiato. A popular spot. Why?

    BLACK TIE BURGER and SAGE GNOCCHI
    Rochelle N.

    I was more excited to try this place and I really wanted to like it but it was just alright. We got to our reservation right on time and were told it would only be a few minutes only for us to get seated 30+ minutes later. We were able to sit at the bar in that time but we just wanted to eat. We ordered the fig carpaccio as our appetizer and this was our favorite dish. The bread was really soft and the figs with the balsamic were so flavorful. For mains we got the gnocchi and the black tie burger. The gnocchi was a bit too salty after a couple bites, so don't anticipate it being sweeter because of the pumpkin. The burger was super hyped up but to me it was just a solid burger nothing super special. It maybe needed a little more seasoning on the patty but the fries were fine. The servers were great though and super timely with the food. The place was also super packed on a Thursday night, we caught a cancelled reservation after turning Resy notifications on. The ambiance was great. I feel if I was to return it would be to try more appetizers and have a drink rather than the entrees.

    Elizabeth D.

    We had the BEST Sunday brunch at Nightly's on the Upper East Side!!! We had walked past it a few times throughout the weekend and it was always packed with people, so we had a feeling it must be good -- and the brunch absolutely did not disappoint. They seated us in an adorable alcove in the back with velvet curtains and cute art all over the walls, and our waitress was very friendly and attentive. Food wise, our group had the cacio e pepe soft scramble (what a unique dish -- served over crusty sourdough and a flavorful tomato jam, topped with Parmesan cheese and accompanied by a light arugula salad), two omelets (the hero and the garden -- I don't think I've ever tasted such a fluffy, perfectly cooked omelette), the huevos rancheros (flavorful and delicious), the challah French toast (SO glad we got one of these for the table -- the blueberry mascarpone topping was a standout!) and a side of thick-cut, crispy bacon. We absolutely loved every bite and would recommend it to anyone looking for a quintessential weekend brunch on the UES!

    Steak Au Poivre, Moules, Roasted Brussels, Mashed Potatoes
    Jennica S.

    I went to Nightly's with two of my girlfriends when I visited NY and we had a 10/10 experience. We made a reservation since my friend who lives in NY said it is always busy, and I'm glad we did! At first, we were seated at this high top table, but it was definitely not enough room for the three of us. Luckily, there was another dining room table to sit at. All of the food that we ordered was amazing, as well as the drinks! Out of the octopus, mussels and steak au poivre, the steak au poivre was definitely my (our) favorite. The steak was cooked to perfection and the peppercorn sauce was delicious. I wish I had a whole bottle of it. The mashed potatoes were some of the fluffiest I've had, and so, so tasty. The food took a little while to come to the table, but that was to be expected, and we were having such a great time that we didn't realize. I can't remember our waiter's name since this was back in August, but I remember him telling us he was Argentinian. He was amazing! He was attentive and very personable. There was another waiter (with glasses) and he would help us out too, and he was also great. He even put his iPhone flashlight on me when I was taking selfies. Safe to say that the staff were friendly and the vibe was right. I do wish the creme brûlée cheesecake was more creme brûlée-y, but still a treat.

    Salmon By Nightly's
    Heidi F.

    A lovely location for a fun night in the city. The food was delicious and creative. The service was moderate.

    Sticky Toffee Pudding
    Johnny G.

    I didn't know what to think about this place but it warmed up to me afterwhile. It was charming yet vibrant and the food/drinks were up to par. We got there way before our reservations so sat at the bar for one drink. I had the Misfit Martini (i love the moment Martinis are having with everyone doing a slight variation.) It had a shishito pepper and tasted tangy, clean and a hint of sweetness. Very good. The food was extremely good- we started with the Cucumber Salad that touched ever food palate- crunch with nuts, freshness from the cucumber, earthness from the dill, and a bit creamy from the cheese and dressing. Very good! The spinach dip was equally a star for the night. I wanted to eat healthy so I went with the Salmon dish ($34 ) was wonderful. Wished there were some carbs but I guess thats why they have sides. Most people around me were ordering the burger and the steak dishes. Ended the night with the Sticky Toffee Pudding. Man it was one of the best desserts I've had in a long time. Make reservations, seating seems to be getting crazy.

    Caramelized Carrots
    Jessica Y.

    We had a reservation for 9pm on a Saturday and the place was packed. The hostess told us our table would be ready in a few minutes and it wasn't until 30 mins later that we were seated. When we asked the status of our table, the hostess told us that the people seated at our table have paid and were waiting to use the restroom (for 30 minutes). We were quite annoyed that the staff didn't make any additional attempts to clear the table when clearly they were finished. When finally seated, we ordered the il florista and dovetail cocktails which were good. For food, we ordered the burger and caramelized carrots. The burger was one of the best I've had and the caramelized carrots balanced it out nicely with sweet compared to the salty fries. I would've liked to have ordered an appetizer but by the time we sat down, we wanted to just eat and get out of there. All in all, I was very excited to try this place but disappointed with the service. At one point in the meal, my friend finished both her cocktail and water and nobody came to refill her beverage or ask us how our meal was. The food was delicious but the lower rating is truly due to their service.

    Mezcal. Ugh.
    Heather W.

    Ugh. This is the third time I've been here- the server asked about drinks, and I asked about a drink, and passing on it due to it having mezcal. She insisted it was "well balanced" and NOT mezcal-tasting. Well, of course it was-- she ignored out table for the next hour, THEN noticed I barely had a sip, THEN asked 'oh, is it too Mezcal-y'? "YES.". Nothing. (WTH kind of service is this?!) Ugh. I'm really loathe to ever return, as this has been my experience all 3 times.

    Seared Gnocchi
    Alexa T.

    My friend made a reservation for us at 6 pm on a Friday and thank god she did! The entire place was packed. We were seated inside but they have a ton of outdoor seating. There's 2 single stall bathrooms in the back. It's by the kitchen and kind of a tight spot. Service was great! They continuously filled our waters up through out the night. We ordered: - pillow talk cocktail: I enjoyed this because it was refreshing and you can't taste the alcohol. - fish tacos - burger: I got it medium and it hit the spot. Fries weren't the best I've ever had but they were crispy enough. I liked the sautéed onions the burger came with. - gnocchi I would come back again for the service and vibes. I fee like food was fine and nothing really good out.

    Dubai chocolate crepe
    Luiza A.

    Was finally able to get a reservation quite easily for a Wednesday night and everything was absolutely incredible! Lots of gluten free options. We sat in a booth in the back that is beautifully decorated with artwork and a bit quieter than the very lively main area. The service was great and everything we ate was amazing! We started with the chargrilled caesar which was delicious and perfectly crunchy. The corn and parmigiano were delicious and not too overpowering. For entrees we got the burger and fish tacos. The burger is absolutely incredible and perfectly juicy. The fries are also delicious and cooked perfectly. Definitely a must get! The fish tacos were also delicious and the slaw on top compliments the fish so nicely. For sides, we tried the caramelized carrots and patatas bravas. Both are amazing! The potatoes are not smashed which we were not expecting but still so delicious and the sauce on top is perfect. The carrots are also cooked perfectly and so delicious. For dessert, we got the dubai chocolate crepes and they were unreal. Not too sweet, has a nice crunch and an incredible way to end the meal. There was not a single dish I didn't enjoy! Would absolutely come back and try the brunch.

    The lot
    Spencer S.

    Great neighborhood spot. Very nice staff and beautiful interior. Resy is hard to come by during prime hours, so would recommend just walking in to the extent you can. The car and like 4 high top tables are always first come first serve. We sat at the bar We ordered the summer risotto and the burger. Both were very good but not blow your socks off. Would definitely order both again very happily. Lots of flavor Martinis looked good and ice cold. I didn't order one but will be sure to next time Will be back as a local!

    Truffle Mac & Smack
    Olivia C.

    We came for dinner and it seemed nice and popular as there were many people seated. The food overall was good but service/time left much to be desired - such as the long wait for food and also the hostess forgetting to seat us. We had asked for a table of 2 and waited for a bit; they said the next table would be available in a couple minutes. We waited for maybe 10-15 minutes when we noticed other people who were also coming in without reservation were being seated before us into tables that were newly made available. When we brought it up to the staff, it was clear they had forgotten that we had been waiting for a table because soon after we brought it up to their attention, they cleared out the next table for us. We thought about leaving but thought we should still give it a chance. Our waiter was attentive to us but the food took so long to arrive. We probably waited 30 min for our appetizer and 1 hour for our burger. We overheard the table next to us also waited an hour for the burger. We ended our night much later than we had anticipated. Although the food was good, there was a lot lacking - perhaps we went on a bad day, but unfortunately that was our experience. Briefly the food: the truffle Mac was really good. The burger was not bad, it was good but quite expensive ($31). The tuna tartare is half tuna and half guacomole - wish the chips were not so broken, they were mostly broken chips and a bit too salty, it overtook the tartare. Otherwise the tartare itself was good. If I were only rating the food, would give 4 stars.

    Julia L.

    (This is a 4.5 star review) I'm a big fan of Uva, so when my friends suggested that we meet for lunch at Nightly's, a new bistro on the UES run by the same management as Uva, I was excited to give it a try. You really do need a reservation. It was bustling here on a Sunday at 10:45am, although not surprised that it was. The ambience and decor here are SO cute. It was definitely an immaculate vibe and I loved the touches of color. The service was timely and frequent. Everyone was kind enough. To open, I ordered a Kir Classique ($15) which is a Prosecco based drink with crème de cassis, lo-fi gentian amaro, sparkling water, and blackberry. It was very good. The right amount of sweetness with a bubbly base from the Prosecco. I also found it to be decently strong. I also ordered the token avo toast ($18) which was smashed and seasoned avocado on sourdough drizzled with chili oil. I liked this a lot. The avocado was fresh and the chili oil gave it a nice touch of flavor. The portions are quite small, but the plates are beautiful. I do, however, feel like the drink was a bit overpriced for what it was, but I imagine that has to do with the complexity of the ingredients. Either way, I would love to come back here as I thoroughly enjoyed the atmosphere.

    L SPINACH & ARTICHOKE DIP and L FIRESIDE MANHATTAN

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    Ask the Community - Nightly's

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    My friend and I decided to come here for dinner - they have both indoor and outdoor seating (the…read moreoutdoor seating also be a vibe; it is in the back of the resturant). The staff was super friendly and checked in on us pretty often to make sure that we were doing okay. -Arroz Negro: This dish was pretty unique - the prawn was very tender and the flavors were good. -Empanada Basket: HIGHLY recommend this; their empanadas was really good and a good size as well. You also get to try all three of their empanadas with this so highly recommend this -10 oz prime black angus skirt steak: This was actually pretty solid steak, it was a solid medium rare (which is what we asked for) and the flavors were really good as well. -Fries: The fries were okay, not my favor but I always need a side of fries. Overall - solid dinner option, highly recommend checking it out if you are in the area.

    Absolutely delicious. Came for brunch and they did not disappoint. The empanada basket was…read morewonderful--spinach, beef, and seafood. Loved the variety and they each were so flavorful, didn't even need the sauces, although they were also delicious. Flaky and warm, would get again for the table but loved eating it as a meal as well. Love the atmosphere. Our waiter was very attentive and the coffee was delicious, even though he prefaced that he was a bartender. There's also outdoor seating in the back that seems like it'd be enjoyable in the summer. Two gender neutral single stall restrooms although one was out of toilet paper when we went.

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    Little Rascal - La Catarini

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    Jungly

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    3.9(96 reviews)
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    Whenever we plan work events, I usually take lead. For this particular outing, our entire team was…read morelooking to hold a celebration for achieving a major milestone. The biggest question then became, where to go? We needed a place that was relatively easy to get to that would hold close to 100 people. Jungly was a contender for several reasons - it's location, size, vibe, and menu all seemed to check off. It also helped that I had done business with the owner previously at one of his other spots. It seemed like the natural choice, so I went ahead with the booking. Jungly is located in LIC - it's a pretty convenient spot as its close to the LIRR and the subway. Parking can be a challenge, but luckily I found a spot only a block away. The space itself is nicely set up - walking in you're immediately greeted by the bar area with dining areas both to the left and the right. Due to our size, they closed the place to the public and we were able to freely roam the bar area and one of the dining rooms. In addition to standard tables, they have some lounge space and high tops by the bar. The vibe is somewhat modern - a black/grey color scheme paired with neon and golds. It looks like the space could easily be converted to a club-like atmosphere. Since we were here for a private event, the food was set up buffet style - we chose three apps, four mains, and two sides. Ultimately, for apps we chose pita bread with dips, steak tacos, and shrimp tacos. For mains we chose fried chicken sliders, smashed beef sliders, cacio e pepe, and roasted chicken. For sides, we got fries and Brussels sprouts. In general, all of the food was tasty; the strongest dishes were the tacos, fries, and the chicken tacos. The tacos were generously filled, the fries were the crispy skin style, and the chicken sliders were nice and crispy. The weakest for me was the cacio e pepe - not much flavor and just not really a standout IMO. My communication with management to set up the event were a little staccato, though in the end everything worked out. For the most part, my communication with them was consistent in the days leading up to the event. Service the night of the event was overall good - they were very accessible but I found that they could have replenished the food a little faster in response to the rate it was being taken from the buffet. The bar, on the other hand, was great - both in service and variety of liquor available. Overall, we had a great event at Jungly. They were professional, fair, and delivered on the goods. I would definitely consider hosting another event there, or dine here on my own.

    Went there yesterday for brunch and it was pretty empty. Joined my friends at the table and it took…read moreus awhile before the waiter came to check on us. It was crazy that they only had 1 waiter to handle everything, they should've at least had 2. We placed our orders and he was pleasant and apologized for being slow. The music was good, it wasn't loud, we were able to have conversations and not yell; it's a pretty place. Was a bit disappointed at their "buffet" it's your basic continental breakfast, it wasn't worth it. The steak and eggs was delicious.

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    Shaken not Stirred  - Saturday-Sunday 12-4pm

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    4.2(58 reviews)
    0.8 miUpper East Side

    The place has a nice atmosphere and the drinks seem interesting, but unfortunately, the service at…read morethe bar really took away from the experience. The bartender, the one person who should be welcoming and engaging, came across as rude and lacked any charisma. On a Friday night, good energy behind the bar makes a huge difference, and that was completely missing. I ordered a margarita, which is one of the simplest and most common cocktails to make. I asked for it really sweet with plenty of salt on the rim. Instead, it came out barely sweet and with almost no salt. For a $17 margarita, I expected much better. I've had to return the drink because I've had better margaritas for $12 at other places. While waiting for my friend, I had to wait with a glass of water because I didn't trust the way they made the drink. The bartender told me I either needed to order another drink or move, which felt unnecessarily rude and unwelcoming. To be fair, the food was good and the space itself is nice. However, the bar service left a very poor impression. There are plenty of more affordable places where the staff are friendly and make guests feel welcome. Unfortunately, based on this experience, I wouldn't recommend this place. Give this place a 6.5

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    Nightly's - tradamerican - Updated May 2026

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