Popped in during happy hour while checking out our daughter's new neighborhood. Loved the creative…read moreAsian fusion menu items. Sampled several menu items and they were all delicious.An owner was waiting on us, and he and the rest of the staff were attentive and fun. The Charlevoix has a great neighborhood bar vibe- there were several families as well as many people looking like they were meet after work. We look forward to returning!

The Charlevoix is a cute neighborhood bar. I was visiting friends that lived in the neighborhood…read moreand we decided to drive over for a quick drink. Service was quick. The menu is small but has some tasty items to try. My friends order the wings and I ordered the lentil soup both of which we enjoyed very much. We also ordered old fashions but were a bit disappointed they didn't have a smoker. Nevertheless, they were okay. They did have a seasonal old fashion that we ordered after the traditional ones and we did enjoy that one much more. Overall, the place is very clean, the staff was kind and welcoming and the vibe was just what we needed for work night relax wind down spot.

If you're looking for a spot that truly elevates the downtown Detroit experience, Standby…read moreabsolutely lives up to the hype. From the moment you walk in, the atmosphere pulls you in. It's sleek, intimate, and effortlessly cool without feeling pretentious. The lighting, the music, the overall aesthetic -- everything feels intentional. It's the kind of place that works just as well for date night as it does for a night out with friends. Now let's talk about the drinks -- because that's where Standby really shines. The cocktails are creative, beautifully presented, and perfectly balanced. You can tell there's serious thought behind every ingredient. Whether you're into something bold and spirit-forward or smooth and refreshing, they nail it. The food matches the energy of the bar. Every dish feels curated, flavorful, and plated with care. It's not just "bar food" -- it's thoughtfully crafted and pairs perfectly with whatever you're sipping. Service has always been attentive and knowledgeable. The staff knows the menu inside and out and makes great recommendations without making you feel rushed. Standby is one of those places that feels like a hidden gem even though everyone knows about it. If you want craft cocktails, elevated bites, and a true downtown Detroit vibe, this is your spot. I'll definitely be back.

I hadn't been home in three years, and I probably hadn't been to The Standby in five or six years…read more. and let me tell you, it's still just as amazing as I remember. Downtown Detroit definitely feels different now, and the crowd has shifted a bit, but none of that took away from what The Standby is. That alleyway magic is still there. Walking in honestly felt like a little blast from the past, and it made me really happy. It ended up being a highlight of my trip home. The food was phenomenal. The crab was so buttery, the waffle situation was amazing, and the overall execution across the menu was impressive. We ordered a lot, basically half the menu and everything hit. * Short rib plate: delicious, rich, and comforting * Chicken schnitzel with curry mustard: WOW. Juicy, crunchy, fresh, perfectly seasoned. The curry mustard was everything, and that little pepper on top? 10/10. This was hands down my favorite dish. * Drinks: They had brand ambassadors for Wild Turkey, giving out free Old Fashioneds, which was honestly the perfect touch. We also had a small ounce pour of a mezcal that was beautifully smoked, super aromatic and smoky in the best way. Service was great too, we had two different servers, and both were attentive and kind. The only miss for me personally was the pastrami salmon toast. I wanted to love it so badly because I love salmon and I love smoked fish, but it just wasn't for me. I actually sent it back (which I felt bad about). I think the slight sweetness, (possibly from the tomato jam)threw it off for my palate. I was craving something fully savory with a bit of acidity. I think a thicker, crunchier toast and a more umami-forward, citrusy or pickled element might have taken it where it needed to go. That said, I know pastrami-style salmon is a thing right now, it just didn't work for me. Everything else? Truly amazing. The Standby will forever be a place I come back to when I'm home. I'm excited to return, see what's new on the menu, and relive that magic again. Highly recommend. 10 out of 10. Will absolutely be back.

We went here for dinner and had an amazing time!! The ambiance is nice and the staff is very sweet…read more They offer a tasting menu if that's up your alley but we went with recommendations off the menu from our waiter and it did not disappoint! Hands down the absolutely best thing was the mushroom dumplings!! They are literally one of the best things I have ever eaten! When I tell you I would eat here everyday just for those I wholeheartedly mean that! We had an amazing time and everything we had was great! I cannot wait to come back and bring friends!

Marrow remains one of my favorite restaurants in Detroit. They never disappoint. It is a place to…read morego and eat, not a place to be seen. This is to say that one goes to Marrow for the food, the experience, and the memories with people you care about.

We have been wanting to come here for some time and we finally got the chance. For starters you…read moreneed reservations of you want a full tasting. I do believe you can come in and eat off the menu otherwise though. I really wanted the full experience, so I reserved two grand tastings. This consisted of a 9 course tasting. You can also add a wine pairing for $125/person. I will say that this was very expensive. Plan to spend at least $500 for two people to eat and drink. Was it worth it? ABSOLUTELY! We both remarked that this has a NYC feel to it. IYKYK. I struggle to fully convey what a magical night this was. We were treated like absolute royalty. The service was absolutely phenomenal! They had the ability to make you feel like you were the only couple in the whole place! It was interesting because the staff was dressed super casually. Jeans in fact. But they gave 5 star service. If you got up to use the restroom they were suddenly at your side to help you with your chair. While you were gone your napkin was refolded. You received new silverware with every course. I can't even explain how impeccable the service was. The food... Was incredible. Everything paired so nicely. I wish I had the words ro describe how delicious everything tasted. And we left absolutely stuffed. I ABSOLUTELY think everyone needs to have this experience at least once!

This has been my favorite restaurant in Detroit for years now The food is always outstanding and…read morethe service is perfection. It is still certainly in my top 10, and the service remains perfect, but we had a few dishes that missed the mark, the wine pairing just wasn't worth it and this was even more true for my husband who went for the upgraded wine pairing (mine beat his every time, but for 1 glass). That and the slightly smaller portion sizes and that they no longer do an amuse bouche or salad with the bread as they used to, brought them down to a 4. Note that they do add a 22% service charge to the bill, which usually pushes my buttons... But the service is so perfect, and they very directly call it out, so it didn't bother me that much. All that said this is still a fabulous place to go, even more so, if you are with a vegetarian or a pescatarian, because all can enjoy!

Kudos to Sam and the entire staff for the gracious, knowledgable, professional service. The food…read moretiming was paced out perfectly, Sam made terrific menu recommendations and we did not feel rushed at all. They encourage ordering several plates to share. We tried the miso carrots, the walleye, and the summer pea pasta. All of the plates were artfully decorated and I loved all the combos of flavors and textures. For dessert, we could not pass up the banana cake. Similar flavor to banana bread, with some kind of magical caramel frosting and crunchy almonds. Chartreuse is very deserving of all of those Best of Detroit awards.

We were Welcomed by Perry, who had Chartreuse slacks on. Our party of 8 arrived about an hour…read moreahead of our Reservation...we were told no problem We were seated in a relaxed area and little tables were brought to serve us water. We were impressed as the table we were to have was extremely and thoroughly cleaned I would say these are small plates, AMAZING taste and Texture.... unfortunately for me I stepped away from the table and the Bread Service was basically devoured other than 1 small piece before I could have some that's how good it was. The setting the service the desire to give us an event of Tasty Food was meant 1 small challenge the restrooms could have had a tad more care Oh when, my dish ( Short ribs) were tooo spicy I traded with my husband and enjoyed his vegetarian Pea dish. WONDERFUL so many ingredients merged into bursts of flavor. Perhaps with the Short Ribs mention there's a tad of heat Am I going back ABSOLUTELY so many more dishes to experience. Prepare to be Welcomed

We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

We dined at the Grey Ghost for a special dinner last week and it was outstanding. The service was…read moreabove reproach and they carefully accommodate allergies, walk you through the menu, and provide a stellar experience. Our server, James, was phenomenal. Atmosphere is nice, decor is very cool, and the setting is intimate, but when it fills up, it is quite loud. Regarding accommodations, for our teen daughter, the chef went WELL beyond normal accommodations to modify the Steelhead Trout dish to allow her to enjoy what she called "the best fish I've ever had". He absolutely made her night. We all shared the Brussel Sprouts (w/ honey, lime, & chicken skin) and Octopus appetizers. The Brussels were heavenly and the octopus was flavorful and tender (very nicely prepared). Aside from the Steelhead entrée, my wife and son both had the Ribeye Cap w/ yaji, peanut, & kiwi. They couldn't stop raving about it. The pairing of kiwi with steak was delicious and creative! I ordered the Lobster dish and honestly, it was better than many top tier seafood restaurants I've visited. It featured tail & claw meat atop a crab cake with a citrus beurre blanc and crispy wontons. I'd go back just for this dish. For dessert, we tried the PB&J Napoleon, and found the berry sorbet to be ridiculously fresh and bursting with flavor. Portion sizes were just right. Everyone left well satiated, but not overly full. We had a reservation, and I'd highly recommend if you're thinking of going, you get one as well. It was a full house the entire time we were there, and it was only midweek.

A solid 4.5. FINALLY made it to this place after years of being on the list. Went here with a…read morefriend for a birthday meal, and it was a solid if not spectacular time. AMBIENCE - definitely a hip spot, not too dark, not too light. the hosts were very friendly and accommodating as we hit some traffic on our way in and had to switch our reservations to 40 minutes later. We ended up being placed on the "veranda" which was an enclosed space with about 4-5 tables. They had heaters, but fortunately, it was warm enough that they were not needed. SERVICE - my friend made it well known that we were there for my birthday, but I'd like to think even without the birthday drop, we would have gotten great service. Our server was friendly, attentive and made a number of recommendations to help guide our dining experience. MENU - Grey ghost has a rotating menu, with a few items that our consistently featured (I'll talk about my burger later). An interesting array of starters including brussel sprouts and coconut shrimp as well as a great variety of main entrees. I feel like there was something for all tastes at this place. They also had a good variety of cocktails and mocktails. FOOD - We started off with shrimp tempura which had a tropical salad of some sort served with it. The shrimp were cooked perfectly, and the tropical salad really complimented it very well. We also decided to try their home made Rock and Rye (their take on Faygo's marquee drink of the same name). The Rock and Rye was decent, but if you want rock and rye, nothing beats the original. For our main dishes, a number of things caught our eye. including the lamb and ribeye, but we ended up going with their burger and a side of fries and their wild boar pappardelle. I've heard Grey Ghost has one of the best burgers in Detroit, and it did not disappoint. And you know we had put an egg on it and it was rocking. I don't know what the burger sauce they put on it was, but it seemed like a much, MUCH better executed big mac. The fries were great as well. The pappardelle was good, nothing mind blowing, but a solid entree in it's own right. I was curious how the burger here compares to the one at their sister restaurant (Little Ghost) and the host said the quality of meat used in the patty is better at Grey Ghost than little ghost. Guess I'm going to have to go there as well. OVERALL - definitely worth a visit. I'd say a good spot for a first date, or some other sort of special occasion. I won't wait as long to make a trip back to this place, that's for sure. CELEBRITY RATING - Collin Jost

I am so sad this place is closing. I took my girlfriend here recently and we both agreed it's the…read moreabsolute perfect spot for what we have been looking for. Extensive wine list. Fantastic charcuterie board. All at a reasonable price for a downtown restaurant. We will try to visit again before they close the doors and we will be so sad.

Now this was not the typical vertical experience but was my first time here. A friend was excited…read moreover this Lingua Franca wine dinner here. And if course it was on a super cold post snowy day. But we tasted 8 wines paired with calamari,short ribs, tuna,pork belly,etc. And this was fun, not stuffy. Maybe not something you'd do everyday but good to experience. This was expensive but for once i felt the food and service were worth it. The food was paired with wines snd was good. I can see this for a special evening but I'd just come back for a good meal . Close to Opera House and Music Hall areas. There's limited street parking, lots on 2 corners,and the opera garage

Came here for drinks with a friend after dinner down the street and the vibe was so cute!! Lots of…read moreseating when we got there and decorations for the holidays. Definitely a great spot for a girl's night or to grab drinks with family and friends. Our waitress was very attentive and offered us suggestions on the menu. We both got the espresso martini which was delicious! I love espresso and the hint of vanilla made it really good. I would definitely come back next time that I'm in the area, and bring a group.

I came here for brunch and ordered the berry French toast, and I'm being honest... this was the…read morebest French toast I've had in a very long time--maybe even the best ever, lol. It was perfectly sweet, fluffy, and loaded with flavor. My sister ordered a traditional breakfast and she enjoyed! The place itself is cute and chill, and the staff were definitely attentive and nice. I'm already planning to come back soon to check out their happy hour and Taco Tuesdays!

A little sweet, and a little heat, this was the ideal spot for a quick bite!…read more The flavor of the Dried Strawberry Cornbread really complimented the Crispy Brussels Sprouts nicely. The cornbread was well-baked, with a tender mouth feel and a hint of crunch on the crust. The Brussels sprouts were generously tossed in the sweet chili sauce, but maintained their texture. Overall, both really solid choices. Now the atmosphere: The vibe here is chill, moody, elevated, but approachable. At the bar, there's a large painting of ships at sea on turbulent waters. But unlike the painting, everything at Wright & Company felt like smooth sailing! Overall, I'd definitely recommend this spot and would absolutely come back again!

We went there on the Valentine's Day dinner. I have been trying to get there since forever and…read morefortunately we were just in time to book the reservation before they got full for the forever busy dinner time. Server was good, very patient with us while we requested multiple pictures to be taken! Food itself was very nice but very less in quantity and also very less dessert options. I have to come back here again to try their lunch menu in a different season since this was a valentines time, everything was red there.