I've been to Nicks at least 10 times. I used to live in Texas and I've tried BBQ ribs and brisket at quite a lot of establishments. In this neck of the woods the BEST BBQ I have experienced is Nicks. I will admit that it can sometimes be difficult to get in touch with Nicks. The SECOND best BBQ in this rea is Grumpys. And in MY OPINION the BEST BBQ around here is Nicks! read more

I spoke with Nick's wife regarding renting the SeWyCo facility. At no point was a contract or cancellation fee mentioned. Ultimately, I had to cancel over 30 days before the scheduled event, but they are now refusing to refund my deposit, claiming the matter is "black and white." However, no contract was ever signed. While they may be known for good BBQ, this husband-and-wife business operates without any written agreement protecting either party, leaving consumers exposed. Nick later called me and threatened to involve the Lower Saucon Police, which I found completely inappropriate and unprofessional. Consumers should be cautious when dealing with this business. read more

Delicious bbq and I'm picky because I've had southern and Texas bbq several times in my life. Had the pulled pork which was delicious, and the cornbread and Mac and cheese were solid. Definitely will be back! read more

The food was some of the best bbq I have ever had! My family and I had never been there before but took a chance on a new spot. So worth it!! We will be regulars now for sure. Super friendly, great service, amazing food, I just can't say enough. The ribs were perfectly tender and smoky, the brisket was so juicy, cole slaw was obviously homemade, potato salad was creamy with bacon in there, pulled pork was incredible, Mac and cheese was top notch. All stars from us. read more

In a time where people are trying to make over the top recipes. It is refreshing to see a place that uses simple ingredients to make high quality dishes. Amazing brisket, pork ribs, mac and cheese (not overly cheesy). I highly recommend this place. read more

There is Finally Texas BBQ in the LV! I live in the Lehigh Valley and have the good fortune of sampling bbq throughout the U.S. I don't find bbq in the LV particularly tasteful. Sorry folks. I'm a foodie snob having lived in the South where bbq smoking and grilling is a religion. So when I heard that there was a curbside area stand called Nick's BBQ in Bethlehem I was not excited. But then I learned that Bethlehem Executive Chef Nate Weider had joined this operation, I was a little more than intrigued. At another location last year, Pitmaster Nate cooked a mean brisket. So last Thursday afternoon (Nick's BBQ is only open Thursday thru Saturday, 4:00-7:00 PM) I drive to that location - AND I'M GLAD THAT I DID! In 2 words... OUTSTANDING BBQ! Pitmaster and owner Nick presents not just an outstanding cook, but authentic Texas BBQ. Let me give you the lowdown on Pitmaster Nick and Pitmaster Chef Nate's cook skills on Brisket, Pork Ribs, and Potato Salad. Even though the brisket wasn't hot when I ate it (drove and took it home for dinner) the taste was great! The fat cap kept the beef moist and tasty. The seasoning was on point with just the right amount of salt and pepper. It had good beef flavor. If I had had it hot right out of the smoker, I would have died and gone to heaven. As it was, I was over the moon. I got the potato salad really as a test. Most restaurant potato salad is bad. Just plain bad. It's either too soupy, too much mustard or the potatoes are not cooked through (yuck). Here in the Lehigh Valley, the only potato salad that I really enjoy is sold at the Allentown Farmers Market - the shop at the corner of the pizza stand and veggie stand. So I wasn't really hopeful about what I was about to buy. But I had to give it a try. SURPRISE TO ME! It was really good! Potatoes were cooked through! Just the right amount of veggie crunch from the celery and onions! A dry yet slightly Creamy texture without being soupy! And a little sweetness just like I like it. This is how they make it in the South! Finally, the ribs were outstanding. OUTSTANDING, I tell you! Just the right amount of S&P and whatever other spices were used provided flavor compounds to penetrate the meat and give it a great taste - NO SAUCE NEEDED! The meat was tender and passed the typical "one clean bite" test! None of that "fall off the bone"crap which in competition bbq means the meat is over cooked. And the bones were big and full of meat! Nick's BBQ is a roadside eatery adjacent to the Se Wy Co Fire Company Hall. Outdoor picnic tables are at the ready along with other smoked meats and liquid refreshment. This is TEXAS BBQ not to be missed! read more

Given some of the prior reviews, we had higher hopes having lived in Texas. Pulled pork was good however the brisket was half fat and needed to be trimmed before smoking. They didn't even offer sauce with either pork or brisket. $34 for a pound of brisket? $10 for a large scoop of Mac N Cheese that tasted of Velveeta? Mediocre quality with NYC pricing. Plus you have to order online before you arrive otherwise you wait 20min before they slice precooked food and toss it in a box. Sadly within a short drive but not going back. Missing real pit bbq. read more

We had THE best prime rib and chicken made by Nick. It was for a party and everything was a huge success! The sauce and pickles were even amazing! Highly recommend! Great food at great prices. read more

Stopped by today at 6:38 pm. Doors were locked. Hours say open until 7pm. They have very few hours that are open and still closed early? Open sign was still on in the window. read more