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    Ngôs Kitchen

    4.3 (6 reviews)
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    Le Viet

    Le Viet

    3.8(4 reviews)
    1.7 kmInnere Stadt
    €€€

    Small restaurant near Vienna Marriott. front door is draped for cold wind ( it February as of this…read morewriting ) it helps but is breezy. It's filled today with Viennese - lots of German discussions. The close seating makes for loud conversation. The mid day special came with a mixed salad in a fried open wrap (bowl) - tasty but a bit Heavy on oil. The mid day menu is in German - take a minute understand it. The main menu is German and english. The kitchen is small and backed up quickly as the tables filled for lunch. In true Austrian style each dish is served correctly - plating was good and the spice/freshness showed. It just takes a while. Sitting by the door is uncomfortable. Spring rolls - elegant and complex flavor. The detail on the dish is impressive (for an American used to Simple Pho.) Sparkling water of course and they have Singha! Egg rolls where not wrapped tightly and absorbed a lot of oil. While crisp it was oily and suffered in eating (oil every where) taste was good but different for well made layered egg rolls. Sauces where good and appeared made in shop. Setting the cut edge down helped drain oil. These are served hot and stayed that way for several minutes, the inside can burn your mouth so be careful. I would get these again - the flavor is worth it The shrimp garlic noodle dish arrived. Shrimp Panco and garlic sauce cooked perfectly. The noodles where poor, the sauce off - disappointing. The Shrimp however made you want a dinner portion, flavorful - I would order it again - maybe on cabbage and skip the noodles. A table treat for desert are small fruit dishes. The pineapple was great - it was small.. but a great add to the meal.

    After a week solid in Germany and Austria enjoying traditional fare, we stumbled upon this…read morecharming, warm and welcoming Vietnamese restaurant. The duck salad appetizer is married beautifully with mint, red onion and chili infused spices that really give it a kick. I noted hints of lemongrass and it was so good and the duck prepared so perfectly with both crispy and soft meat, we ordered a second dish of it to share at our table. The Pho soups are delicious too. We were less enthralled with our red coconut curry with vegetables, but only because we anticipated medium heat but it was just sweet and very mild. Our restaurants in the states add heat, so we would just recommend if you do as we'll, to ask--they can certainly do it. The service was very good, a sweet Viet girl made sure to check on us, but not where it was distracting. candlelit tables were and the black and white themed dining room were really stunning. I highly recommend this to local Viennese as well as tourists--it was reasonable yet delightful. Even their wines by the glass did not disappoint!

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    Le Viet - Rinderspieß

    Rinderspieß

    Le Viet
    Le Viet

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    Tiger Vietnamese

    Tiger Vietnamese

    3.6(16 reviews)
    0.1 kmNeubau
    €€

    Terrific alternative for when you're sick of schnitzel. Tiny Vietnamese spot that serves tasty…read morepho, great bun and fantastic summer rolls. Service, or lack there of, is spotty but prices are quite cheap and the food is great.

    When I came to this part of town, I was actually hoping to try out another Vietnamese restaurant…read morenearby because of all the positive reviews I've seen of that particular place. Unfortunately, I went during the lunch rush hour, so it was crowded there and I was unable to get a seat, much less any lunch. So, as I was walking around the area, not wanting to go away empty-handed, I happened to have found this place on the Burggasse, on my way back to the U2/U3 Volkstheater metro station. I went in, and walked back out because I saw there were no tables available except one. However, I was really hungry so I decided to go back in a couple of minutes later, just to try the food and see how it was. There are only 4 tables inside. Though I have never been to Vietnam before, this reminded me of that episode of Bizarre Foods or No Reservations during their episodes, when they showed these various restaurants in Hanoi that doubled as a kitchen and even a residence, with just a couple of small tables and a some plastic chairs. Now, of course, this being in a city, they didn't have that, though I think the place was meant to be more of a take out joint than a sit-down restaurant, though it is possible to eat there if you are lucky enough to get a table, which I was. The first thing I had were some fried spring rolls, filled with meat, and served with lettuce wraps, Thai basil (or mint leaves), and nuoc mam (Vietnamese fish sauce for dipping). They were quite OK. A little bit smaller than I expected, but still delicious. I then had some of their pho (Vietnamese noodle soup). It came piping hot, the way I like it and how soup should be, with a side garnish of bean sprouts, mint leaves or Thai basil, lemon, and hot chili peppers. I think it was a little bit different pho than what I'm used to, because if I'm not mistaken, this was a Northern Vietnam/Hanoi-style preparation. The noodles were a little bit wider, and the broth was a little bit more clearer than what I've had at Vietnamese pho places in the US (of which many are of South Vietnam origin). Regardless, the soup was pretty good, though it would have been nice to have had a variety of meats found in pho, such as beef tendon, brisket, meatballs, and even tripe. The soup here only offered sliced beef or meatballs. But I also understand that they prepare it this way, not only because I imagine that certain cuts of meat are difficult to find here, but they also have to adapt to the local Austrian palate. The service was great, and the people were friendly there. I see that they work very hard to run their business and to make sure that their customers are satisfied. I certainly was.

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    Tiger Vietnamese
    Tiger Vietnamese - Nr 14 mit Huhn

    Nr 14 mit Huhn

    Tiger Vietnamese - Innenbereich

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    Innenbereich

    Ngôs Kitchen - vietnamese - Updated May 2026

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