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New Spring Garden

3.7 (12 reviews)
InexpensiveChinese

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Sesame chicken and lo mein combo. Pretty good!
Tiffany P.

Ordered for the first time using the seamless app. The app was offering 35% off so that was a big incentive to try a new place. Food was good, tasted much fresher than a lot of typical Chinese take out places. What really impressed me was the delivery time. They arrived 15 minutes before the estimated time which was nice because usually every other place is late. I would recommend giving it a try. We will definitely be ordering again.

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6 years ago

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9 months ago

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9 years ago

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9 years ago

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6 years ago

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9 years ago

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8 years ago

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6 years ago

The lady is very nice and the food is amazing, affordable, and you get more than what you paid for. Totally recommend!

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8 years ago

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10 years ago

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7 years ago

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10 years ago

Consistent. Generous portions. My go to for all takeout spots is singapore chow mai fun and theirs is on point.

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Jardin De China

Jardin De China

4.1(307 reviews)
0.1 mi•North Corona
•$$

I've been come to this restaurant since I was a baby. It has never disappointed me. I love there…read morewanton soup and house fried rice.

Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

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Jardin De China - The restaurant itself

The restaurant itself

Jardin De China
Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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Boneless Crispy Fried Chicken (Chicharron De Pollo)

Shanghai Zhen Gongfu - Shumai

Shanghai Zhen Gongfu

4.3(298 reviews)
0.9 mi•Elmhurst
•$$

Ambiance (5/5): A no frills Chinese diner. The tables are a little tight and homey…read more Service (5/5): Our waiter was awesome. It helps that we speak the language that we got a little more comedic interaction with him! He was a hoot and was helpful in providing us advice on the # of dishes and what to get. I'd say everything is authentic to the Shanghainese cuisine so I'm a little biased that I loved every dish! A fish dish was suggested but we opted for our usual favorites: Scallion Pancake -made fresh as you can tell from the crunch Soup dumplings - super fresh, delicious inside, plenty of soup, perfect ratio of skin to meat Chow Fun - classic, look at the heaping amount of beef portioned on top!! Beef pepper steak - chunks were very tender and full of flavor Pork buns - a lovely crunch on the bottom of the bun, soft bread and tons of flavor Shrimp with broccoli - large pieces of shrimp (I didn't try it so I'm not sure on the taste)

Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

Photos
Shanghai Zhen Gongfu - Vinegar/Ginger Sauce for Soup Dumplings

Vinegar/Ginger Sauce for Soup Dumplings

Shanghai Zhen Gongfu - 5. Pan-Fried Pork Dumplings

5. Pan-Fried Pork Dumplings

Shanghai Zhen Gongfu - 109. Broccoli with Garlic Sauce

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109. Broccoli with Garlic Sauce

New Spring Garden - chinese - Updated October 2026

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