Question: Does wine taste better if you know its history?
Answer: No, not better. Deeper. Richer. More meaningful, perhaps. But not necessarily better.
Actually, New Clairvaux wines are excellent, if you can find them. Outside of Chico and neighboring towns and cities, the distribution is fairly limited, unless you are a wine club member. Add in the Napa Valley wines sold under the "Aimée" label, sourced from the family-owned Nichelini vineyards outside of St. Helena (http://www.nicheliniwinery.com), in addition to the range of red, white, sweet, and rosé wines that are estate grown on the monastery grounds here in Vina (a 15 minute drive from Corning), and you still don't have a production large enough for statewide or nationwide distribution.
The history, however, is deep. The estate was growing grapes in the nineteenth century, as part of a property operated by Leland Stanford. The Cisterician monastic order (aka the Trappists) that operates New Clairvaux can claim a lineage that includes winemaking innovations going back many centuries in Burgundy, Champagne, Spain, and Germany. So the fact that you can taste great Tempranillo here, or savor an award-winning Syrah-Cabernet blend named in honor of a former head of the monastery (the Abbot's Reserve), or enjoy a wonderfully light and refreshing Albariño that retails for under $15, this may not exactly be news - just all part of keeping the legacy of fine wine making alive in the early twenty-first century.
Note: when you wine taste at NCV, you are trying wines from Tehama County, one of the least known AVAs in California, as well as wines from the most famous region in the state - i.e. Napa Valley. The difference will be obvious in terms of price and style, but the winemaker is the same: Aimée Sunseri, an extremely talented female winemaker who somehow has managed to combine her family's Italian-American wine traditions with those of the monks at New Clairvaux and of the larger history of the old Stanford-owned estate.
You can sample white Angelica here, a fortified white wine (100% Muscat fortified with pure grape brandy), and a great Vino Dolce that is portlike in character. This is how wines were often enjoyed back in Leland's day. But you can also try top-notch Napa Valley Merlot (the 2015 vintage is exceptional), or interesting blends that use New Clairvaux Petite Sirah grapes blended with Tempranillo ("Petite Temptation"). And the whites - especially the Albariño - are extremely good as well.
The price range goes all the way from under $15 to over $50, and a $5 tasting fee will likely give you a chance to sample 5-6 wines, depending on what is open. If you're returning to the I-5 corridor, you can also buy New Clairvaux wines at the Olive Pit in Corning, even tasting some of them there if they are on the menu that day (the OP has a very good local wine and beer section; it's not just for olives).
Visiting the New Clairvaux tasting room is fun: this is a working monastery, with wine as only part of the package. It ain't Napa, even if some of the wines are. Given the location, the wines on offer will vary a lot - Tehama County gets scorchingly hot most summers, even if the monastery grounds themselves are well irrigated by the Deer Creek and Sacramento River watersheds. It's best to come with an open mind and find a few wines to your liking. They may not be your usual favorites, either.
The New Clairvaux Vineyard may be one of the most unique tasting experiences in all of California, which is saying quite a lot. If the wines weren't good, this would not be worth the journey. But they are. And that makes it a perfect road trip destination, the next time you are just passing through. read more